【课件】Unit+3Reading+and+Thinking课件-人教版选择性必修第二册

Unit3FoodandcultureReadingandthinking

食物把不同层次的人聚集在一起。它是心灵和身体的养料，是真正的爱。

吉娅达·德·劳伦蒂斯Foodbringspeopletogetheronmanylevels.It’snourishmentofthesoulandbody;it’struelove.GiadaDeLaurentiis1Wheredoyouthinkthisphotowastaken?Whatishappeninginthisphoto?2Haveyouevervisitedthisplaceoraplacelikeit?Whatwasitlike?3Whatkindoflivesdothesepeoplelead?Howaretheirlivessimilartoordifferentfromthatofyourown?LookanddiscussOpenpage

1.Whatimpressedyoumostinthepicture?2.Whatare

the

people

doing?3.Whereandwhendoyouthinkthephotoistaken?4.Whydoyouthinktheyaregatheringtogether?Hundredsoflongtablesareputtogetherwithhundredsofhotpotsonthem,windingtheirwayalongthestreetlikeadragon.Theguestsaresittingatthetablessharingfood.Amanisshootingvideo.Otherpeoplearewalkingonthestreet.Location:ethnicminorityareasTime:duringafestivalTocelebrateafestival.TheLongTableBanquetThequoteonP25.Foodbringspeopletogetheronmanydifferentlevels.It'snourishmentofthesoulandbody;it'strulylove.--GiadaDeLaurentiisFromthepictureandthequote,weknowthatthereisalinkbetweenfoodandculture.foodthatisneededtostayhealthyThefoodsareallMiaodelicacies,andincludelamb,pork,beef,chicken,freshwaterfish,andtofudishes.TheMiaoareoneofthelargestethnicminoritygroupsinChina.NearlyhalfliveinmountainvillagesinGuizhou.Theyarefamousfortheirtraditionalcostumes,whichincludelargesilverheaddressesforthewomen.Besidestheeightcuisines,therearemanyotherlocalcuisinesthatarefamous,suchas:Miaocuisine(苗族菜)Huicuisine(回族菜)Tibetancuisine(藏菜)Mongoliancuisine(蒙古菜)

Zhuangcuisine(壮族菜)…AmericaBeijingShandongXinjiangGuangdongHenan

HowmanykindsofChinesecuisinesinChina?Andwhyaretheresomanycuisines?DifferentregionsDifferentweatherconditionsDifferentcultures

Topic(Para.1)__________________“You

are

whatyoueat.”ReadingfordetailsWhydoestheauthorquoteJean’swordsatthebeginning?TointroducethetopicofthepassageWhatdoesthequotemean?Whatweeatreflectsoureatinghabit,personality,characterandculture.CarefulReadingA.Youarewhatyoueat.B.MostfamousfoodsinChina.C.MyexcitingjourneyinChina.D.MyexperiencesoffoodandcultureinChina.Readthepassagetoseeifyousharethesameideasastheauthoraboutthequote“Youarewhatyoueat”.Andcompletethetasks:1.What’sthemainideaofthepassage?Whichofthefollowingshowsthestructureofthetext?A.B.C.D.Read

for

structure1.Matchthemainideaofeachparagraph.FastReadingPara1Para2Para3Para4Para5Para6Para7A.ChinesefoodinAmericaB.Topic:YouarewhatyoueatC.ChinesefoodinXinjiangD.ChinesefoodinShandongE.ChinesefoodinGuangdongandHenanF.Conclusion:CultureandcuisinegohandinhandG.ChinesefoodinBeijing2.Skimthepassagequicklyandfindouttheplacesmentionedinthepassageandthetypicaldishesoftheseplaces?AmericaBeijingShandongXinjiangGuangdongHenanPlacesDishesGeneralTso'schickemSichuanPeppercornBoileddumplingsLambkebabDimsumStewednoodlesFastReadingChoosethebestanswer.1.Whereisthewriterofthearticlefrom?A.Australia B.EnglandC.France D.America2.Fromthepassagewecanlearnthewriterandhisfamilyvisited_______placesinChina.A.three B.fourC.five D.six3.Wecaninferfromthetextthatthewriterliked________.AEnglishfood B.FrenchfoodC.Americanfood D.Chinesefood4.FromthefirstvisittoChina,thewriterfoundtheChinese________.AboldandhotBwarm-heartedandthoughtfulC.friendlyandkindDhard-workingandfaithfulPleasereadParagraph2andanswerthefollowingquestions.1.WhycannotGeneralTso’schickentellusmuchabouttheChinese?

BecauseitisnotanauthenticChineserecipe.2.WhydoesGeneralTso’schickentellusthatAmericansarenotafraidtotrynewfoods?

BecauseitwasrecentlyinventedinAmerica.3.WhatdoesthewriterthinkofChinesefoodinAmerica?

ChinesefoodinAmericaisnotauthenticbecauseithasbeenchangedtosuitAmericantastes.GeneralTso’schickenPleasereadparagraph3andanswerthefollowingquestions:1.WhydidthewriterandhisfamilygotoaSichuanrestaurantinBeijing?

Becauseitwasrecommendedtothembyafriend.2.Whydidtheyhavenoideahowtoorderintherestaurant?

Becausetheydidn’tknowawordofChinese.3.Whydidthechefjustfillthetablewithfood?

Becausetheydidn’tknowhowtoorder.Inwhatorderistherestofthepassageorganized?Howdoyouknow?Timeorder

Nowpleasereadparagraph4、5¶graph6andanswerthefollowingquestions:1.WhydidboileddumplingsbecomeafavoritedishofthepeopleinNorthChina?

Becausefamilyisimportanttothepeoplethereandmakingdumplingshasalwaysbeenafamilyaffairwitheveryonejoiningtohelp.Pancakerollsstuffedwithgreenonion2.WhydopeopleinnorthwestChinacooktraditionalfoodsoveranopenfire?Becausepeopletheretraditionallywanderedtheopenrangeonhorses.3.Whatdothevariedfoodshaveincommon?

Throughfood,Chinesepeopleeverywhereshowfriendshipandkindness.placekindofChinesefoodTypicaldishPeopleorculture____________________________________________

_____________________________________________NorthwestChinaSouthChinaCentralChinaXinjiangandInnerMongoliancuisineGuangdongcuisineHenancuisine_______________meat,suchaslambkebabelegantdimsumexceptionalstewednoodlestraditionally_______________________onhorsesFriendshipandkindnessboiledorroastedwanderedtheopenrangeHowisthepassagedeveloped?Topic:YouarewhatyoueatChinesefoodinAmericaChinesefoodinBeijingChinesefoodinShangdongChinesefoodinXinjiangChinesefoodinGunagdong&HenanConclusion:cultureandcuisinegohandinhandPeoplelivingindifferentplacessharedifferentcultures.Theyhavedifferentkindsoffood.asaresultcause&effect

Activity7:AconversationwithyourpartnerYourBritishpenfriendisgoingtovisitQingyuan.Whatfoodwillyouchooseforthewelcomedinner?Sharethereasonsforyourrecommendation.IntroduceakindofChinesecuisinetoyourforeignfriends.Hello,mydearfriends.WelcometoChina!Iwillrecommend___________toyou.Becausetherearealotofwonderfulfood,suchas_____,…Cultureandcuisinegohandinhand.Letmetellyousomethingaboutculturehere.______________________.OK!HopeyouenjoyyourselfinChina!Thinking:

Withtheimpactofglobalization,doyouthinkfoodcanstillreflectdifferentcultures?Why