英文版东坡肉介绍

英文版东坡肉介绍第一页，共20页。Doyouthinkthereisalinkbetweenthem

?第二页，共20页。ItisDongpoPork!1、将各式大料洗净配齐；2、花生洗净泥污，用手轻捏花生头部，将每颗花生捏出一道缝隙；3、锅里加入足够多的清水，放入花生和所有的大料，加入大概一勺盐；4、盖上盖子大火烧开，转中火焖煮30-40分钟关火放凉，之后倒入合适容器放入冰箱浸泡过夜，捞起花生即食。------oneofthefamousfoodofZhejiangcuisine第三页，共20页。ThedishisnamedtorevereSongDynastypoet,artistandcalligrapherSuDongpo,whoissupposedtohaveinvented,oratleastinspiredit.Thehistoricalallusion第四页，共20页。*ItisHangzhou'strademarkdish.Toeatdongpoporkistobegintounderstandtheroleoffatinmakingmeattastegood.Thebriefintroduction

*Asitismadefromaslabofporkbelly,thereisalotoffat,butthelengthycookingtime(almost4.5hours)resultsinfatsansmuchofitsgreasiness.第五页，共20页。Thinskin,tendermeatBrightredcolour,transparentItsmellsgood.PuretasteCrispOilybutnotgreasyThefragranceofwineappetizingFeatures第六页，共20页。Ingredientsporkbellygarlic第七页，共20页。

gingerbroccoli第八页，共20页。scallionRockcandy第九页，共20页。yellowwine(e.g.Shaoxingwine)sauce第十页，共20页。*Putblanchporkinpotandcoverwithcoldwater.Bringittoaboil,andsimmerfor2-3minutes.*Pulltheporkoutandwashit,thenchopitintosmallpieces.Method

第十一页，共20页。Ginger,garlicevenlyPuttheporkskindownMarmite(non-stickpan)第十二页，共20页。Scattersomerockcandies.Addsauceandyellowwine.(nosalt,nowater)scallion第十三页，共20页。*Lidthemarmiteandbringittoaboil.Thensimmeritoveraslowfirefor3-4hours,untilthegravyisviscous.第十四页，共20页。Transferporktoasteamerandpourgravyonthepork.(~Remembertoputporkskinupwards~)Steamitforhalfanhour.(nowater)第十五页，共20页。Removeporktoaservingdishandarrangevegetablesaroundit.Thenserveit.第十六页，共20页。*Garnishitwithsth.第十七页，共20页。Theleftoversimmerwatermakesagoodporkstock.第十八页，共20页。Nutritivevalue*Providehigh-qualityprotein,essentialfattyacid（必需脂肪酸）*Cureiron-deficiencyanemia（缺铁性贫血）*Reinforcethekidney,nourishblood(补肾养血）