旅游商务英语第2单元课件

高等学校旅游管理专业系列教材旅游商务英语范广丽主编韩如冰袁立辉副主编第二单元高等学校旅游管理专业系列教材第二单元Unit2FoodandTourismAfterstudyingthisunit,youshouldbeableto:﹡knowsomethingaboutAmericanCuisine;﹡talkaboutnutritionalfoodsandhealthyconditions;﹡gettoknowabouttheorganizationof“SlowFood”Association;﹡learnaboutwinecultureinruralareas;﹡getfamiliarwithsometermsinthefieldoftourism.2Unit2FoodandTourismAftUnit2FoodandTourismAmericanCuisineWarm-upTasks3Unit2FoodandTourismAmericaUnit2FoodandTourismastringofaseriesof一串；一列essentialtoadv.absolutelynecessary对……是必不可少的regionalismn.afeaturethatischaracteristicofaparticularregion

地方主义；地方色彩diversityn.variety多样性accentvt.stress,singleoutasimportant强调leastadv.thesuperlativeoflittle最不inconceivableadj.totallyunlikely不可思议的；难以置信的frittern.friedpie油炸馅饼legumen.thefruitorseedlike

peaorbean豆类observancen.

aformaleventperformedonaspecialoccasion仪式WordsandExpressionsTermsUScuisine美国美食smokingmeat熏肉leafygreenvegetables绿叶蔬菜Christianity,Judaism,Islam,HinduismandBuddhism基督教、犹太教、伊斯兰教、印度教和佛教4Unit2FoodandTourismastrinUnit2FoodandTourism

Readthefollowingpassagecarefully.Fillintheblankswithphrasesandexpressionsprovidedbelow.Makechangeswherenecessary.TheUnitedStatesisalandofdeliciousfoodfromcoasttocoastandneighborhoodtoneighborhood.Butitisimpossibletomakeitsculturalandculinarymixreflectinasinglebiteorevenastringofthem.ThetwoconceptsessentialtounderstandingUSfoodare1,accentonthelatter.Afterall,Italianfooddiffersfromprovincetoprovinceandcitytocityaswell.But2runthroughItaly’sfoodfromsouthtonorthsimplybecauseitspeoplehavesuchstrongrootsintheItaliansoil.NotsowiththeUS,anationofnewcomers,itsfoodreflectsitsorigins.SomeofthestrongestinfluencesonUScuisinecamefromAfricanslaves,thepeoplewholeastintendedtobethere.Americanfoodisinconceivablewithoutbarbecue3,allkindsoffrittersandamessofgreens.IndeedAfricansbroughtwiththem4includingsmokingmeats,fryinggrainsandlegumesintofritters,boilingleafygreenvegetables,andmakinguphot,spicysaucers.Foodisalsoanimportantpartofreligiousobservancesandspiritualrituals5,includingChristianity,Judaism,Islam,HinduismandBuddhism.Theroleoffoodinculturalpracticesandreligiousbeliefsiscomplexandvariesamong6.importanttechnique,individualandcommunity,formanydifferentfaiths,initsmanyvariations,keytheme,regionalismanddiversity5Unit2FoodandTourismReadtUnit2FoodandTourismTheUnitedStatesisalandofdeliciousfoodfromcoasttocoastandneighborhoodtoneighborhood.Butitisimpossibletomakeitsculturalandculinarymixreflectinasinglebiteorevenastringofthem.ThetwoconceptsessentialtounderstandingUSfoodare1regionalismanddiversity,accentonthelatter.Afterall,Italianfooddiffersfromprovincetoprovinceandcitytocityaswell.But2keythemesrunthroughItaly’sfoodfromsouthtonorthsimplybecauseitspeoplehavesuchstrongrootsintheItaliansoil.NotsowiththeUS,anationofnewcomers,itsfoodreflectsitsorigins.SomeofthestrongestinfluencesonUScuisinecamefromAfricanslaves,thepeoplewholeastintendedtobethere.Americanfoodisinconceivablewithoutbarbecue3initsmanyvariations,allkindsoffrittersandamessofgreens.IndeedAfricansbroughtwiththem4importanttechniquesincludingsmokingmeats,fryinggrainsandlegumesintofritters,boilingleafygreenvegetables,andmakinguphot,spicysaucers.Foodisalsoanimportantpartofreligiousobservancesandspiritualrituals5formanydifferentfaiths,includingChristianity,Judaism,Islam,HinduismandBuddhism.Theroleoffoodinculturalpracticesandreligiousbeliefsiscomplexandvariesamong6individualsandcommunities.

Checkyouranswers.Andrepeatthepassagesentencebysentenceuntilyoulearnthedetailsbyheart.6Unit2FoodandTourismTheUniUnit2FoodandTourism

Answerthefollowingquestionsaccordingtothepassage.

7.WhatarethetwoconceptsessentialtounderstandingUSfood?

7Unit2FoodandTourismAnswUnit2FoodandTourism

Answerthefollowingquestionsaccordingtothepassage.

7.WhatarethetwoconceptsessentialtounderstandingUSfood?

Theyareregionalismanddiversity8Unit2FoodandTourismAnswUnit2FoodandTourism

Answerthefollowingquestionsaccordingtothepassage.

8.WheredoesthestrongestinfluenceonUScuisinecomefrom?

9Unit2FoodandTourismAnswUnit2FoodandTourism

Answerthefollowingquestionsaccordingtothepassage.

8.WheredoesthestrongestinfluenceonUScuisinecomefrom?

ThestrongestinfluenceonUScuisinecomefromAfricanslaves.10Unit2FoodandTourismAnswUnit2FoodandTourismHealthyFood

SpeakingTasks11Unit2FoodandTourismHealthyUnit2FoodandTourismnutritionaladj.oforrelatingmaterialstonourishthebody营养的clinicaladj.

dependingondirectobservationofpatients临床的denseadj.closelycrowdedtogether,hardtopassthrough

密集的；稠密的skimpv.limitinqualityorquantity少用；节省entitlevt.givetherightto;fiveatitleto名叫(称)；给……题名germ

n.aminutelifeform细菌；微生物bacterian.(microbiology)single-celledsphericalorspiralorganisms(复数)细菌，单数为bacteriumWordsandExpressionsTermsgum牙龈，牙床oatmeal燕麦片；麦片粥soluble

fiber可溶性纤维bloodsugar血糖insulinlevel胰岛素水平12Unit2FoodandTourismnutritiUnit2FoodandTourism

Workinpairs.Practicethedialoguewithyourpartner.HealthyFoodMelanieandRebeccaaretalkingabouteatinganappleforstrongbonesandgooddentalhealth.Melanie: Hi,Rebecca.IreadanarticleaboutNutritionalFoodsandHealthyConditionsinyesterday’snewspaper.Rebecca: It’sapopulartopic.Whatdidthearticlesay?Melanie: It’saboutapplesandbones.Rebecca: Tellmemore.I’minterestedinthistopic.Melanie: AccordingtoastudyintheAmericanJournalofClinicalNutrition,researchersfoundthateatinglotsoffruitsandvegetablesstrengthensyourbones,especiallyinwomen.Rebecca: Whatdoesthearticlesayaboutwomen?Melanie: Womenwhoatethemostfruitsandvegetableshaddenserbonesthanthosewhoskimpedonthem.Rebecca: Oh,alongtimeagoIreadashortarticleentitled“TheAppleandDentalHealth”.Melanie: Didyou?Areapplesgoodforyourteeth?13Unit2FoodandTourismWorkUnit2FoodandTourismRebecca: Yes,absolutely.Thearticlesaidapplejuicenotonlystrengthensbones,butalsohelpskillgermsinsidethemouth.Melanie: Doyoubelieveit?Rebecca: Yes.Applejuicecanreducebacteriainsidethegumsbyover60%.Anyway,applesaregoodforyouinmanyways.Doyouknowthere’sanoldsaying?Melanie: What’sthat?Rebecca: Anappleadaykeepsthedoctoraway.Melanie: Yes.Igotit.Thanks.Rebecca: You’rewelcome.Melanie: Anddoyouknowotherhealthyfoodsandhappyfoods?Rebecca: There’remanykindsofhealthyfoods,likeoatmeal.Melanie: Whatmakesoatmealahealthyfood?Rebecca: Oatproductsareafantasticsourceofsoluble

fiber,whichhelpscontrolbloodsugarandinsulinlevels.Aftereatingoatmeal,yourstomachemptiesmoreslowly,andthatlowerstheamountofsugarinyourblood.Oatmealalsobenefitsyourheart.Melanie: Isee.Ilearnquitealotabouthealthyfoodfromyou.14Unit2FoodandTourismRebeccaUnit2FoodandTourism

Repeatthedialogueanddecidewhetherthestatementsaretrueorfalse.Ifitistrue,put“T”inthespaceprovidedor“F”ifitisfalse.___9.Thearticle“NutritionalFoodsandHealthyConditions”intoday’snewspaperisaboutapplesandbones.___10.Applesarenotonlygoodforteeth,butcanalsoreducebacteriainsidethegumsbymorethan60%.___11.Oatmealisahealthyfood,becauseoatproductsareafantasticsourceofsolublefiber,whichhelpscontrolbloodpressureandinsulinlevels.15Unit2FoodandTourismRepeaUnit2FoodandTourism

Repeatthedialogueanddecidewhetherthestatementsaretrueorfalse.Ifitistrue,put“T”inthespaceprovidedor“F”ifitisfalse._F_9.Thearticle“NutritionalFoodsandHealthyConditions”intoday’snewspaperisaboutapplesandbones.___10.Applesarenotonlygoodforteeth,butcanalsoreducebacteriainsidethegumsbymorethan60%.___11.Oatmealisahealthyfood,becauseoatproductsareafantasticsourceofsolublefiber,whichhelpscontrolbloodpressureandinsulinlevels.16Unit2FoodandTourismRepeaUnit2FoodandTourism

Repeatthedialogueanddecidewhetherthestatementsaretrueorfalse.Ifitistrue,put“T”inthespaceprovidedor“F”ifitisfalse._F_9.Thearticle“NutritionalFoodsandHealthyConditions”intoday’snewspaperisaboutapplesandbones._T_10.Applesarenotonlygoodforteeth,butcanalsoreducebacteriainsidethegumsbymorethan60%.___11.Oatmealisahealthyfood,becauseoatproductsareafantasticsourceofsolublefiber,whichhelpscontrolbloodpressureandinsulinlevels.17Unit2FoodandTourismRepeaUnit2FoodandTourism

Repeatthedialogueanddecidewhetherthestatementsaretrueorfalse.Ifitistrue,put“T”inthespaceprovidedor“F”ifitisfalse._F_9.Thearticle“NutritionalFoodsandHealthyConditions”intoday’snewspaperisaboutapplesandbones._T_10.Applesarenotonlygoodforteeth,butcanalsoreducebacteriainsidethegumsbymorethan60%._F_11.Oatmealisahealthyfood,becauseoatproductsareafantasticsourceofsolublefiber,whichhelpscontrolbloodpressureandinsulinlevels.18Unit2FoodandTourismRepeaUnit2FoodandTourism

Workwithyourpartnertocreateyourowndialogue.19Unit2FoodandTourismWorkUnit2FoodandTourism“SlowFood[1]”AssociationReadingPassageA20Unit2FoodandTourism“SlowFUnit2FoodandTourism[1]

slowfood慢食运动

也称SlowFoodMovement，由意大利人卡尔洛·佩特里尼提出，是一项号召人们反对按标准化、规格化生产汉堡等单调的快餐食品，提倡有个性、营养均衡的传统美食，目的是“通过保护美味佳肴来维护人类不可剥夺的享受快乐的权利，同时抵制快餐文化、超级市场对生活的冲击”。SlowFoodAssociation慢食协会21Unit2FoodandTourism[1]sloUnit2FoodandTourism1SlowFoodisanon-profit,member-supportedorganizationfoundedin1989tocounteractfastfoodandfastlife,thedisappearanceoflocalfoodtraditionsandpeople’slackofinterestinthefoodtheyeat,whereitcomesfrom,howittestesandhowourfoodchoicescanaffecttheeconomyoftherestoftheworld.2

SlowFoodbeganinItalywiththefoundationofitsforerunnerorganization,Arcigola[2],in1986toresisttheopeningofaMcDonald’sneartheSpanishSteps[3]inRome.TheSlowFoodorganizationspawnedbythemovementhasexpandedtoincludeover1000,000memberswithchaptersinover132countries.Intotalthereareabout800localconviviachapters.Thereare360conviviainItaly(knowascondotta)comprising35,000members,alongwith450otherregionalchaptersaroundtheworld.Theorganizationalstructureisdecentralized:eachconviviumhasaleaderwhoisresponsibleforpromotinglocalartisans,localfarmers,andlocalflavorsthroughregionaleventssuchastasteworkshops,wineandfoodtastings,andfarmers’markets.Opposedtothecultureoffastfood,theSlowFoodassociationwantstoencouragetheenjoymentofregionalproductsandtraditionalfoods.22Unit2FoodandTourism1SlUnit2FoodandTourismcounteractv.

actinoppositionto

抵制；对抗forerunner

n.apersonwhogoesbeforeorannouncesthecomingofanother先驱；开路人[2]

Arcigola美食协会名

佩特里尼1986年在意大利创建的美食协会，是SlowFoodAssociation的前身。[3]SpanishSteps西班牙台阶

位于意大利罗马的一座户外阶梯，与西班牙广场相联接，而西班牙阶梯的顶端是天主圣三一教堂。西班牙阶梯无疑是全欧洲最长与最宽的阶梯，总共有138阶，是法国波旁王朝在1723~1725年间建造完成的。spawn

vi.callforth,resultin引发，导致chaptern.abranchofasocietyorclub分会convive

n.peoplehavingmealsatthesametable共桌用餐的人decentralizev.

makelesscentral(使)权力下放；(使)分散artisann.askilledworkerwhopracticessometradeorhandicraft工匠；技工tasteworkshop原味家作，品尝作坊23Unit2FoodandTourismcounterUnit2FoodandTourismFromthepleasureoffoodtofoodtourism3Food

isacommonlanguageand,aboveall,auniversalright.Asanylanguage,itisspokentocommunicate,toshareemotion,feelings,sensations.Thepleasureoffoodisnotonlybasedonthetastebutonthesharingofitwithothers.Nobodycanreallyenjoytheirfoodwithoutconsideringthatthisisauniversalrightandthateachkindoffood,eventhemostcommonand“simple”,representsmanyhistoriesthatcouldbetold,historyofaregion,historyofanidentity,historyofapopulation,historyofavillage,historyofafamily,historyofareligion,inaword,historyofaculture.4

Sharingfoodmeanstalkingaboutthepleasuresofthetableandthis,inturnmeanstalkingabouthospitality.InmanylanguageswhichhavetheirrootinancientLatin,theword“hospes”hasadoublemeaning.Thesameworddesignatesboththepersonwhowelcomesandtheonewhoiswelcomed,hostandguest.Theanthropologicalandsociologicalmeaningofthatmightbethattheguesthasthesamerightsanddutiesofthehostandthisgoesbeyondtheold(thinkofthepilgrimsduringthemiddleages)and“asymmetrical”ideaoftherelationshipbetweenanauthoritativeactiverole(thehost)andafatallyandinevitablypassiveone(theguest).Onlybearinginmindthisconceptitispossibletotalkofhighqualityandmoderntourism.24Unit2FoodandTourismFromthUnit2FoodandTourismuniversalright普遍权力identityn.

theindividualcharacteristicsbywhichathingisrecognizedorknown

个性，特性，特征hospitalityn.kindnessinwelcomingguestsorstrangers款待，殷勤好客designatevt.assignanameortitleto标明；把……定名为anthropological

adj.

oforconcernedwiththescienceoforiginsandsocialrelationshipsofhumanbeings人类学的pilgrim

n.

apersonwhotravelstoaholyplaceasanactofreligiousrespect朝圣者asymmetricaladj.irregularinshapeoroutline不对称的；不均匀的authoritative

adj.

demandingordeservingrespectandobedience权威性的；命令式的25Unit2FoodandTourismuniversUnit2FoodandTourism5Howcanaterritory,aregion,avillageandtheirfoodspecialties,belinkedtotourism?Foodisanimportantaspectofatraveller’sexperience.MostpotentialvisitorstoItalywanttotastetraditionaldishes,regionalspecialties,andfreshlocalproduce,possiblyorganicallygrown.Foodisanimportanteconomicandculturalresourceofferingtangiblebenefitsfortourism.Howeveritisessentialthatpeopleinvolvedinthisactivityareeffectiveindeliveringanauthenticfoodexperiencetoanincreasinglyawareandhealth-consciousgroupofvisitors.Inthedefinitionoffoodtourismitisnecessarytodifferentiatebetweenthetouristwhoconsumesfoodasapartofthetravelexperienceandthetouristwhoseinterests,behaviours,andevendestinationchoicesareinfluencedanddeterminedbyaspecificinterestinfood.Foodisobviouslyanintegralpartofanytravelexperiencebutitsimportanceandsignificancehasbeenignoredfordifferentreasons:forsometravelersitisjustakindof“fuel”,forothers,whoareagrowingminority,itisasignificant,attimesthemostimportant,reasonormotivationtotravel.Somewhereinbetweenwecanfindallpotentialconsumers/touristswhomightbecomethedrivingforceoffoodtourism.26Unit2FoodandTourism5HoUnit2FoodandTourismregionalspecialty地方特产tangible

adj.

thatcanbefeltbytouch可触摸的；有形的authentic

adj.

knowntobetrue真正的；真实的differentiate

vi.

treatasdifferent区别，区别对待27Unit2FoodandTourismregionaUnit2FoodandTourism6Thecrowdofpotentialfoodtouristsarebecomingincreasinglyinterestedinthistopic,andseveralindicatorscanconformthis:Ofcourseatouristis,firstofall,aconsumer,andfromtheconsumerperspectivetheconcernaboutthequalityandsafetyoffoodhe/shecanfindonshelvesandinrestaurantsbecomesstrongereveryday,especiallyaftertheBSE(BovineSpongiformEncephalophathy)[4]

crisis,thefootandmouth[5]

outbreakin2001andthemorerecentavianor“bird”flu[6].Alsoveryimportantistherecognitionby“green”consumersoftheimpactthatlongdistancefoodtransportcanhaveontheenvironment(thesocalled“foodmiles”[7]).Thishasledtoagrowinginterestinorganicandnaturalproducts,andtheimportanceoffoodtraceabilityand,hence,anincreasingdemandformorelocallysourcedfood.Thepreservationofthecountrysideasasourceofrelaxationandrestisfundamentalissuebothforthetourist/consumerandthetouroperatorsthatbenefitfromit.Alsoimportantistoregardthetourismandthemaintenanceofalandscapeasanimportantpotentialsolutiontosustainthesociallifeofpeoplethatlivethere,creatingproductiveactivitiesandemployment.28Unit2FoodandTourism6TheUnit2FoodandTourismconform

v.

beinagreementwith;complywith使一致；遵从[4]

BSE(BovineSpongiformEncephalophathy)

牛海绵状脑病

俗称疯牛病(madcowdisease)，是由传染因子引起的牛的一种进行性神经系统的传染性疾病，是一种传染性海绵状脑病。该病的主要特征是牛脑发生海绵状病变，并伴随大脑功能退化，临床表现为神经错乱、运动失调、痴呆和死亡。疯牛病，[5]

thefootandmouth手足口病

是由肠道病毒引起的传染病，引发手足口病的肠道病毒有20多种(型)，其中以柯萨奇病毒A16型(CoxA16)和肠道病毒71型(EV71)最为常见。多发生于5岁以下儿童，表现口痛、厌食、低热、手、足、口腔等部位出现小疱疹或小溃疡，多数患儿一周左右自愈，少数患儿可引起心肌炎、肺水肿、无菌性脑膜脑炎等并发症。个别重症患儿病情发展快，导致死亡。目前缺乏有效治疗药物主要对症治疗。avianadj.

characteristicofbirds鸟类的[6]birdflu禽流

全名鸟禽类流行性感冒，是由病毒引起的动物传染病，通常只感染鸟类，少见情况会感染猪。禽流感病毒高度针对特定物种，但在罕有情况下会跨越物种障碍感染人。29Unit2FoodandTourismconformUnit2FoodandTourismorganic

adj.

grownwithouttheuseofsyntheticchemicals有机的；接近自然的traceability

n.

thefactthatsthisabletobetracked可追踪性preservation

n.

theactivityofprotectingsomethingfromlossordanger保存；维护30Unit2FoodandTourismorganicUnit2FoodandTourism7Foodtourismcanbe,andinmanycasesalreadyis,adrivingforceforfarmerstorethinkproductionactivitytakingintoaccountthediversificationintonewmarketsandtheopportunitiestoobtainandaddedvaluetotheirproducts.ThisisinlinewiththephilosophyofSlowFood,whichistoachievelong-termchangeintheareasofbiodiversity,preservingthreatenedfoodsandstrengtheninglocaleconomiesthroughassistingsmall-scaleproducersandbuildingshort-supplychains;tasteeducation,creatingabetterunderstandingandappreciationoftheimportantconnectionbetweenhealth,localfoodcultureandagriculture;andfinally,foodcommunities,connectingproducerstoconsumers,creatingawarenessthatshowcasessustainableagricultureandartisanfoodproduction.31Unit2FoodandTourism7FoUnit2FoodandTourismdiversificationn.theconditionofbeingvaried多元化addedvalue净增值，增值价值inlinewithinaccordancewith,inconsistentwith与……一致biodiversityn.theconditionofplantandanimallifeinaparticularhabitat生物多样性showcasevt.display;exhibit使展示；陈列32Unit2FoodandTourismdiversiUnit2FoodandTourism8“Accordingtothisphilosophythefoodshouldtastegood:excessivefoodmiles,standardizationandhomogeneityveryoftenresultinblandfoodthatsimplydoesn’ttasteasgoodasfoodthathasbeenproducedlocallywithcare,prideandpassion.Thefoodshouldbeclean,producedinasustainablewaythatdoesnotharmtheenvironment,animalwelfareorourhealth,andwithaminimumofartificialintervention.Andfinallythefoodshouldbeproducedinafairway:itsproducersshouldnotbeexploited,butshouldreceivefaircompensationfortheirworkandskill”.AccordingtothesethreefundamentalissuesSlowFoodconsidersallpeopleco-producersandnotonlyconsumers,becausebybeinginformedabouthowourfoodisproducedandactivelysupportingthosewhoproduceit,everybodybecomesapartandpartnerintheproductionprocess.33Unit2FoodandTourism8“AUnit2FoodandTourismexcessiveadj.toomuch

过多的standardizationn.

theconditioninwhichthedegreeofqualityhasbeensuccessfullyestablished标准化homogeneityn.thequalityofbeingsimilarinkindornature同种；同质blandadj.(offood)withoutmuchtaste引不起兴趣的；平淡无奇的interventionn.involvement;intrusion介入；干预compensationn.somethinggivenorreceivedaspayment(asforalossorinjury)补偿34Unit2FoodandTourismexcessiUnit2FoodandTourism9Foodtourismisstrictlyrelatedtotheliteratureonwinetourismwhichisdefinedasatourorvisittowineries,winefestivalsandeventscorrelatedwherethemostimportantmotivationforthetourististodirectlyexperiencethecharacteristic,thequalityofawinethroughatastingsession.Inthesamewaytourismcouldbedefinedas‘avisittofoodproducerswithastronginterestintastingthatfoodandanevenstrongermotivationtolearnabouttheproductionprocessfromrawmaterialstothefinalproduct.’Theconceptoffoodandwinetourismcanbelinkedtothelandandwhen,forexample,theviticultureissuccessfulit“changes”thelocallandscapeintoamixoftourism,agricultureandindustry.Consequently,food/wineproductionandtourismshouldrelyonregionalorlocallabels/brandingformarketpromotionandinthiswaytheregional/localbrandcanbeanimportantsourceofdifferentiationandasortofaddedvalueforaruralregionwherethatparticularwineorfoodspecialtyisproduced.Thetopicoffoodspecialtiesisofgreatinterestnowadaysandcanbeconsideredfromdifferentpointsofview,inparticulartherelationshipbetweenproductsandterritoryandtheconnectionbetweenagricultureandtourism.Foodisanimportantpartofregionalcultureandidentity,andfoodproductionhasastrongimpactonthelandscape.35Unit2FoodandTourism9FooUnit2FoodandTourismwineryn.aplantwherewineismade酿酒厂correlatevi.mutuallyrelated关联viticulturen.

thecultivationofgrapes;grapegrowing葡萄栽培；葡萄栽培术differentiationn.

adiscriminationbetweenthingsasdifferentanddistinct区别；分化territoryn.arearegardedasbelongingtoitalone领域，范围

36Unit2FoodandTourismwineryUnit2FoodandTourism10Foodandwinetourismisstrictlyrelatedtothedevelopmentofasustainabletourismwhichhasasitsmainobjectivetominimizeenvironmentalandculturaldamage,maximizetouristsatisfaction,andoptimizelong-termeconomicgrowthfortheregion.Itisawayofobtainingabalancebetweenthegrowthpotentialoftourismandtheconservationneedsoftheenvironment.Moreover,“byparticipatinginfoodfestivalsandevents,byvisitingandbuyingfromspecialistfoodfactories,bybuyingfromfarmshopsandfarmers’marketandbyeatingatrestaurants,pubsandinnswhichfeaturelocalfoods/dishesontheirmenu,thetouristconnectscloselywiththelocalfoodculture,startstounderstandthelandscapethatprovideditanddirectlysupportstheruraleconomy”11Alltheseopportunitiesrequirehumanresourcesandintelligence,peopleinformedandabletoacquirenewawareness,abletohaveanewmodelandanewethicfromwhichtoseefoodtourismdevelopmentandthenaturalresourcesascomplementaryfortheirrespectivesustainability.AsFrancoisdeLaRochefoucauld[8](1613~1680)wroteinXVIIcenturyitshouldbealwaysrememberedthat“toeatisanecessity,buttoeatintelligentlyisanart”.(1,494words)37Unit2FoodandTourism10FUnit2FoodandTourismoptimizevt.getthemostoutof;usebest使完善；使优化complementaryadj.sorelatedthateachisthenegationoftheother补充的；互补的[8]FrancoisdeLaRochefoucauld弗朗索瓦∙德∙拉罗什福柯

作家，1613年生于法国巴黎，法国贵族。作品《箴言集》。38Unit2FoodandTourismoptimizUnit2FoodandTourismExercisesI.ReadingComprehensionDecidewhetherthefollowingstatementsaretrue(T)orfalse(F).Ifitistrue,put“T”inthespaceprovidedor“F”ifitisfalse.___12.SlowFoodassociationisanorganizationopposingtofastfoodandfastlife,andaimingtogainprofit.___13.Foodisauniversalrightandnobodycanreallyenjoytheirfoodwithoutconsideringthateachkindoffoodrepresentsthehistoryofitsculture.___14.Peopleintourismindustryareprovidingagenuinefoodexperiencetoagroupofhealthconscioustourists.___15.TheBSEcrisis,thefootandmouthoutbreak,togetherwiththe“bird”fluearethedirectreasonsformorelocallysourcedfood.___16.Thefoodproducersshouldnotbeexploited,butshouldreceivefaircompensationfortheirworkandskill.39Unit2FoodandTourismExercisUnit2FoodandTourismF12.SlowFoodassociationisanorganizationopposingtofastfoodandfastlife,andaimingtogainprofit.T13.Foodisauniversalrightandnobodycanreallyenjoytheirfoodwithoutconsideringthateachkindoffoodrepresentsthehistoryofitsculture.T14.Peopleintourismindustryareprovidingagenuinefoodexperiencetoagroupofhealthconscioustourists.F15.TheBSEcrisis,thefootandmouthoutbreak,togetherwiththe“bird”fluearethedirectreasonsformorelocallysourcedfood.T16.Thefoodproducersshouldnotbeexploited,butshouldreceivefaircompensationfortheirworkandskill.40Unit2FoodandTourismF12.Unit2FoodandTourismFillinthefollowingblankswithwhatyoureadfrompassageA.17.Opposedtothecultureoffastfood,theSlowFoodassociationwantsto

ofregionalproductsandtraditionalfoods.18.Theguesthas

ofthehostandthisgoesbeyondtheoldideaoftherelationshipbetweenanauthoritativeactiveroleandaninevitablypassiveone.19.Forsometravelersfoodisjustakindof“fuel”,forothers,whoare

,itisthemostimportantmotivationtotravel.20.ThephilosophyofSlowFoodistoachievelong-termchangeintheareasofbiodiversity,preservingthreatenedfoodsand

throughassistingsmall-scaleproducersandbuildingshort-supplychains.21.Foodisanimportantpartof