厨房专业用语

Foreignismandculinaryword餐饮外来语与烹调用语AALacarte按照零点菜单列表点菜aldente[aldɛnte.ti]（食物，尤指意大利面煮得）有嚼劲的（地）Anglaise[ɑ:ŋ'ɡleiz]煮后没有加调味料就上桌的antipasto[antɪpastəʊ]（意大利菜中的）餐前小吃；冷盘Au-gratin[əʊ'grɑ:tn,]

面包屑焦层的用芝士烘黄面astringent[ə´strindʒənt]涩的Autourde把汁酱淋在食物的周围而不是浇在顶上austere[ɔs′tiə]

涩的Au-beurrebə:]有黄油的Bbar-and-grill烤肉酒店,烤肉酒吧barding[bɑ:diŋ]裹以咸肉bedonetoaturn正好的bistro[bistrəu]小酒馆,酒吧；小餐馆bitter['bitə]苦burned[bə:nd] 烧焦的Bibimbap韩国石锅饭Blanquette[blɔŋ'ket]肉汁烩的菜式boil[bɔil]1使)沸腾;开

2用开水煮,在沸水中煮bologna[bə'ləunjə]一种大腊肠Bolognaise[bə'ləunais]

肉酱Bombe[bəumb]冰淇淋或奶油冻等做的)瓜形(或球形、杯形)甜点心bone[bəun] 剔骨braise[breiz]焖breadingmix(炸鱼肉前)滚上面包屑或面粉时的混合操作breadstuffs面包原料;面包bridecake[braidkeik]结婚蛋糕bake[beik]焗breadandscrape黄油涂得很薄的面包barbecue[bɑ:bikju:]

烧烤broil[brɔi]炙烤/焙的baked[beikt]烘的beat[bi:t]抽搅blanch[blæntʃ]漂白blend[blend]

搅匀bouquet香料束blackcoffee黑咖啡.不加牛奶的咖啡bringtoaboil煮沸腾brochette[brəuʃet]烤肉叉,小串烤肉Brulee火烧意大利蛋羹brazier[breizjə]火盆,烧烤炉butlery[bʌtləri]餐具室;配膳室Ccafeteria自助餐厅cakemix制糕点用的现成混合配料,蛋糕粉;点心粉Canape'kænə'pei]

夹鱼子或小鱼的烤面包。法式小吃Carbonara奶油蘑菇烩意面carnation

[

kɑ:'neɪʃən]

三花蛋奶Carving烧车（分切cereal[siəriəl]谷类食物,麦片粥croquette

[krəu'ket]

〉炸丸子,炸肉饼congou

['kɔnɡəu]

功夫茶(一种中国红茶)chine

[tʃain]

(动物的)脊骨,脊柱,脊椎crosscut

['krɔskʌt]横切

的.2

脊肉(带部分脊骨的肉);排骨肉cullis[ˈkʌlis]\o"真人发音"肉汤Celsius1[sɛlsɪəs]（1摄氏度等于33.8华氏度）温度）摄氏的Chawamoshi日式蒸蛋chiffonade[ifəneid]细切的蔬菜Chiller保鲜库chipper['tʃipə]切东西的人或工具chop[tʃɔp]1.切.砍.2.带骨的肉排chopblockboa切肉砧板Chopfine切细Chopoffdown.away切掉chopsuey[tʃɔpsu:i](中餐)炒杂碎chophouse.[tʃɔphaus]餐馆（尤指廉价小饭馆）coat[kəut]

涂抹cooked[kukt]熟的cool[ku:l] 冷的crisp[krisp] 脆的core[kɔ:]去核cruller[krʌlə]油煎饼crush[krʌʃ]

砸碎cubed[kju:bd]切丁的cool[ku:l冷却curdle[kə:dl](牛奶等)变质,变坏.变稠,变浓厚]seasoning[kə'rekt]调味cream[kri:m]

搅白crisp[krisp] 使脆Crouton炸面包丁Croquette煮熟的食物作成裹面民粉炸Cuisine[kwi:zi:n]烹调法,烹饪菜肴Ddevein[di´vein] 除去虾线deglazedi:'ɡleiz]溶解粘在(煎锅)上的肉粒1:（指用葡萄酒在锅里熬肉汤或汁Degustationmenu[di:ɡəsteiʃən]品尝菜单deli.熟食店Delicatessen熟食店delicious[di´liʃəs]

美味的decoct熬，煲dice[dais]切小丁dietary

['daɪɪ,teri:]饮食有关的;饮食的;规定食谱disjoint[dis´dʒɔint]在关节处切开doggy

bag质量很差的饭菜dredge[dredʒ]

裹粉dust[dʌst]

撇粉Dish1:盘子.碟子2：菜肴drycakemix糕点(混合)粉deepfry[di:p][frai]炸Eencroute 包裹混酥Entree主菜eaudevie[,əudə'vi:]

〉白兰地酒FFahrenheitthermometer[]华氏温度计firecontrol[faiə]

[kən'trəul] 掌握火候firedog

['faiədɔɡ]

柴架,炭架flambe[flæmˈbei]

洒酒点燃（以酒淋在食物上，点火燃烧）flummery

'flʌməri:]

奶甜点心fold[fəuld]

调拌farce.[fɑ:s]forcemeat[fɔ:smi:t]（加了调味料和配料用语做馅料的碎肉fry[frai] 煎frozen['frouzn]冰冻的fishy[ˈfiʃi] 腥的flavour[fleivə]风味fresh[freʃ新鲜的fragrant['freigrənt]香的Fusionfood无国界菜肴Ggarbage[ɡɑ:bidʒ]残羹剩菜废料,脏东西,垃圾Garnishing装饰glaze[gleiz] 使光亮gourmet

festival美食节Grate用菜擦子）把（食物等）擦成丝（或碎片Grease1.（烹饪时使用或产生的）油脂2.给....刷油tocutintoballs切球的todress[dres] 去膛toextractthejuice取汁tostrain[strein] 滤toast[təust] 烤的（面包）toss[tɔs]

扔;投;抛

2

(使)摇荡;使颠簸 拌Uunderdone

[,ʌndə'dʌn]

充分做好的;(烹饪)未熟透的不熟的vol-au-vent[vɔləuvɑ]肉馅饼,酥皮馅饼WWelldone全熟whip[wip] 抽打Yyakitori烤鸡肉串,串肉扦上腌泡过的小鸡块yeast酵母刀切火候词汇

刀切：cutting

and

slicing

techniques

火候：heat

control

切片：slicing

切条：cutting

to

strips

切丝：shredding

切柳：filleting

切丁：dicing

切碎：mincing

磨碎：grinding

大火/旺火/武火：strong

heat

中火：medium

heat

小火/微火/文火：gentle

heat

烘培基础英文A.粉类面粉／中筋面粉Plainflour/all-purposeflour低筋面粉／低根粉cakeflour/softflour/weakflour/lowproteinflour高筋面粉／筋面／根面／高根粉glutenflour/strongflour/breadflour/baker’sflour/highproteinflour小麦面粉Wholemealflour全麦面粉wholewheatflour澄面粉／澄粉／澄面non-glutinousflour/wheatflour/wheatstarch自发面粉self-raisingflour粗玉米豆粉polenta/yellowcornmeal粟粉／粟米粉／玉米粉／玉米淀粉cornflour/cornstarch生粉／太白粉／地瓜粉potatostarch/potatoflour树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉Tapiocastarch/tapiocaflour蕃薯粉／地瓜粉sweetpotatoflour臭粉／胺粉／阿摩尼亚粉／嗅粉powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammoniacarbonate/hartshorn发粉／泡打粉／泡大粉／速发粉／蛋糕发粉bakingpowder苏打粉／小苏打／梳打粉／小梳打／食粉／重曹bakingsoda/bicarbofsoda塔塔粉／他他粉creamoftartar卡士达粉／蛋黄粉／吉士粉／吉时粉／custardpowder卡士达／克林姆／奶皇馅／蛋奶馅custard/pastrycream蛋白粉eggwhitepowder粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉riceflour糕仔粉cookedriceflour糯米粉glutinousriceflour/sweetriceflour凤片粉／熟糯米粉／糕粉／加工糕粉friedsweetriceflour/friedglutinousriceflour绿豆粉mungbeanflour/tepunghunkwee小麦胚芽／麦芽粉wheatgerm小麦蛋白／面筋粉wheatgluten酵母／酒饼yeast／iburoti面包糠／面包屑breadcrumbs杂粮预拌粉multi-grainflourB.糖类黑蔗糖浆／糖蜜／甘蔗糖蜜molasses金黄糖浆goldensyrup枫糖浆／枫树糖浆／枫糖maplesyrup玉米糖浆cornsyrup／karosyrup葡萄糖浆glucosesyrup麦芽糖浆barleymaltsyrup／maltsyrup麦芽糖maltose／maltsugar焦糖carmael果糖fructos乳糖lactose转化糖invertsugar日式糙米糖浆amazake绵花糖霜marshmallowcreamcream冰糖rocksugar椰糖／爪哇红糖palmsugar／gulamalacca黄砂糖brownsugar红糖／黑糖darkbrownsugar粗糖／黑砂糖muscovadosugar金砂糖demerarasugar原蔗糖rawsugar／rawcanesugar／unrefinedcanesugar白砂糖／粗砂糖whitesugar／refinedsugar／refinedcanesugar／coarsegranulatedsugar细砂糖／幼砂糖/幼糖castorsugar/castersugar（适用于做糕点）糖份混合物icingsugarmixture糖粉icingsugar／confectioners’sugar糖霜／点缀霜icing／frosting蜜叶糖／甜叶菊stevia／honeyleaf代糖／阿斯巴甜aspartame／sweetener／sugarsubstitute什色糖珠巧克力米／朱古力米chocolatevermicelli巧克力削／朱古力削chocolatecurls巧克力珠／朱古力珠chocbits／chocolatechips耐烤巧克力豆chocbits(澳洲的英文名)/chocolatechips(美国、加拿大的英文名)C.辅料抹荼粉greenteapowder马蹄粉waterchestnutflour葛粉arrowrootflour杏仁粉almondflour／almondmieal海苔粉groundseaweed凉粉／仙草grassjelly椰丝／椰茸／椰子粉desiccatedcoconut／shreddedcoconut果子冻／果冻粉／啫喱jelly鱼胶粉／吉利丁／明胶gelatinesheets／powderedgelatine大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂agarpowder白矾alum硼砂borax石膏gypsum碱水／(木见)水/碳酸钾alkalinewater／lyewater／potassiumcarbonate食用色素foodcolouring香草豆／香草荚／香草片／香子兰荚vanillabean／vanillapod香草精／云尼拉香精／凡尼拉香精vanillaextract／vanillaessence香草粉vanillapowder班兰粉／香兰粉groundpandan／groundscrewpineleaves／serbokdaunpandan班兰精／香兰精pandanpaste／pastapandan玫瑰露／玫瑰露精rosewater／rosewateressenceessence皮屑gratedzest／gratedrindD.油脂\乳制品类牛油／奶油butter软化牛油softbutter玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油margarine起酥油／起酥玛琪琳pastrymargarine/oleomargarine猪油／白油／大油／板油lard/cookingfat酥油／雪白奶油shortening硬化椰子油copha椰油CreamedCoconut烤油dripping牛油忌廉buttercream淡忌廉lightcream／coffeecream／tablecream鲜奶油／忌廉／鲜忌廉cream／whippingcream1lightwhippingcream2heavywhippingcream／heavycream／thickenedcream3doublecream／purecream酸奶油／酸忌廉／酸奶酪／酸奶酪sourcream酸奶buttermilk牛奶／鲜奶／鲜乳milk奶粉powderedmilk/milkpowder花奶／淡奶／奶水／蒸发奶／蒸发奶水evaporatedmilk炼奶condensedmilk／