Unit+3+Diverse+Cultures+Opening+Page+ +Listening+and+SpeakingPronunciation+学习任务单 高中英语人教版（2019）必修第三册

学习任务单

课程基本信息学科英语年级高一学期春季课题B3U3DiverseCultureListeningandSpeaking学习目标Inthisclass,thestudentswillbeabletoacquirelisteningskillslikegrabbingthemainidea,takingnotesforkeyinformation,inferringbyconversingsynonyms,andsummarizingthethemebysynthesizinginformation;usetopic-relatedvocabulariestodescribefood;understandtheculturalinfluencesonfoodandcriticallythinkthereasonsbehindit;formapositiveattitudetowardsthefooddiversity.课前学习任务CollectlanguageresourcesaboutAmericanfoodontheInternet;

2.Shareopinionsaboutfooddiversitywithclassmates.课上学习任务【学习任务一】Listeningformainidea:1.Whatisthepossiblerelationshipbetweenthetwospeakers?2.Wheredoesthisconversationhappen?takenotesofsupportingdetails:_____________________________________________________________3.Whatisthefocusofthisconversation?【学习任务二】Listeningfordetailedquestions：1.Wheredosomepeoplemistakenlybelievethehamburgersoriginated(起源)from?A.Asia.B.Europe.C.America.NamesoffoodNotesHamburgermixof________+__________cultures2.Whoinventedtherecipeofnachos?A.AcookfromNorthAmerica.B.AcookfromSouthAfrica.C.AcookfromSouthAmerica.NamesoffoodNotesNachos____________chipscoveredincheese，madeby______cookfor____________3.Whenwasthefortunecookieborn?A.Acenturyago.B.Adecadeago.C.1000yearsago.NamesoffoodNotesFortunecookieinventedin_________about______yrsagoapieceof_____witha______onitinsidecookie4.Whatwasgumbomixedwithwhenitwasinvented?A.Mexicancooking.B.Africancooking.C.Chinesecooking.NamesoffoodNotesGumboSpicystew，inventedinN.Oabout_____yrsagomixes______,_______,______________,+Spanishcooking【学习任务三】Listeningforcomprehensivequestions:What’sthemainfeatureofAmericanfood?A.Americancookingmixesthingsfromaroundtheworldtomakesomethingcompletelynew.B.Americancookinginvitescooksfromaroundtheworldtomakesomethingcompletelynew.C.Americancookinguseslocalingredients(食材)tomakesomethingcompletelynew.SupportingsentencesYoumeantherewas__________________cultures?Andtherearemoreexamplesof_____________dishes.Sothey’relike__________________theChinese,American,andJapanesecultures.ItwasinventedinN.O.over200yrsago,and_______French,African,NativeAmerican,andSpanishcooking.Soit’sthefoodofmanydifferentcultures,______________________?Americancookingoften_________thingsfromaroundtheworldtomakesomethingcompletelynew.【学习任务四】Criticalthinking：1.WhatdoesthediversityofAmericanfoodreflect?2.Withtheglobalizationoftheworld,whatshouldwedofacingsuchdiversity?

推荐的学习资源Avideoclipabout“Ganzhoufood”Videotext:Ganzhouisoneofthelargestprefecture-levelcitiesinsouthernChina.SincetheQinDynasty,ithasahistoryofmorethan2000years.TheZhangjiangRiverandTheGongshuiRivermeethere.Ganzhou,surroundedbywater,islikeafloatingcity.Thelonghistorymakesthefoodculturehereverydeep.Thesouth-movedHakkascombinethecuisineoftheNorthwiththeingredientsoftheSouth.Salty,spicy,sour,sweetandrichproductsherecollidewitheachother,achievinganall-inclusiveGanzhoucuisine.Withrapideconomicdevelopment,thecityischangingeverypassingday.Thisancientcityisrejuvenating.Foodisapartofculture.InthecollisionwithWesternculturecomesthebirthofWeijierestaurant.PreservingtheessenceofGanzhoucuisine,ithasafoundationinGanzhou'sdeepculinarytradition.Throughtheadditionofinternationalculinarytechniquesandingredients,anentirelynewwestern-influencedexperienceforCh