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1.ThetheoryofclasscurrentlyprevailingintheWestis
basedonwhatMaxWeber,aGermansociologist,
proposed.
A.fairly
cB.kindly
C.greatly
D.largely
2.HisanswerwassoconfusedthatIcouldhardlymakeany
ofitatall.
A.recognition
LJ
B.meaning
LJ
_C.intelligence
LJ
区D.sense
3.Shethetroublesaheadandtookstepstoavoid
them.
A.assumed
LJ
B.proclaimed
LJ
区C.foresaw
_D.claimed
匕
4.Accordingtotheofthecontract,tenants(房客)
mustgivesixmonths'noticeiftheyintendtoleave.
A.laws
LJ
…B.rules
C.terms
D.details
5.Hehasanexcellentasacriminallawyer.
A.popularity
cB.fame
C.regard
D.reputation
6.Thegovernmentclearlyhadnottheslightestof
changingthelegislation,inspiteofthecontinuedprotest.
A.desire
LJ
0B.ambition
C.willingness
口
D.intention
LJ
7.Completetheformasinthenotesbelow.
A.insisted
口
区B.specified
LJC.implied
…D.devised
8.WhenIgotmycaseback,ithadbeendamaged
repair.
-A.above
B.beyond
cC.over
D.further
Healways—thistownwithhiscousin.
A.associates
cB.reminds
C.relates
□D.accounts
10.,Iwillnotbuyit.
A.MuchasIlikeit
B.AsIlikeitmuch
C.MuchalthoughIlikeit
D.ThoughmuchIlikeit
Sheranbacktothekitchen,eggscarefullyinher
hands.
A.holding
cB.tobeheld
C.wereheld
D.held
Thepatientcannotbutthedoctor'sinstructions,
thoughhedoesn'tthinkitnecessary.
A.following
cB.tofollow
C.follow
cD.followed
13.Shewasgladthathersuccesswouldforthe
womenwhowouldfollow.
区A.makethingseasier
厂B.makehereasier
LJ
C.beeasier
LJ
_D.beeasiertomake
14.Thefifthgenerationcomputers,withartificialintelligence,
andperfectedrightnow.
A.developed
口
B.havedeveloped
LJ
C.willhavebeendeveloped
Lu
D.arebeingdeveloped
15.ThatwassoseriousamatterthatIhadnochoicebut
thepolice.
A.calledin
LJ
lB.callingin
LJ
区C.tocallin
D.callin
口
16.Itispolitelyrequestedbythehotelmanagementthatradios
after11o'clockatnight.
A.notbeplayed
B.nottoplay
cC.werenotplayed
cD.didnotplay
Thelastmanthesinkingshipwasthecaptain.
A.left
B.tobeleaving
C.toleave
D.leaving
Therenofurtherbusiness,themeetingcametoa
stop.
A.being
B.been
C.was
cD.hadbeen
Aftertheaccidentshesufferedbrainandcouldn't
speak.
A.destruction
B.disease
C.harm
D.damage
20.Thefortheflatis$80weekly.
A.price
B.cost
C
cC.hire
D.rent
Togetajob,youreallyneedtoknowa
lotaboutthepersonwhoismakingthe
hiringdecision.Whatwillittaketo1.
trigger.
—Jthatpersontohire
you?Forexample,IhaveaMaster's
Iaccounting▼
degreein2.I-I
However,havingallofthisknowledgein
Ialways
myfielddoesnot3.I"3
hiring
help.Some4.3
managerspreferotherthings.Theywant
youtopossessmore5.
Iabstract-^qualifications.They
as
termthese6.Emotional
Intelligence.Inmyview,thisjusta7.
versionJtodisguiseanotherfact.
Iwhich
unfairpracticesareinvolved.The
personwhomakesthe9.
final□
―Icallonthecandidate's
selectionisnotbasinghisdecisionon
yourskills.Thatis,heisnotchoosing
youbasedonyourabilities,10.
butratherJ,whetherhelikes
youornot.Ifheactually11.
admittedTthis,otherswouldget
angry.Itwouldbeconsideredani(legal
practice
Candidateswithfarlessexperienceand
onlyanundergraduatedegreehave13.
Iovercome▼
I」meoutforjobs.
ThisisbecauseIapparentlyamtoo14.
Iqualified~~
II.Thatreallymeans
thehiringmanagerdidn'tlikemy15.
personality▼
I」asmuchasthe
otherguy's.Thispracticeisridiculous.I
committed▼
I_____…..................................-Jmylileto
myprofession.Ihavelearnedthemost
17|present-day.....................▼|
techniques.Ihavedonethis,onlytofind
outthatIknowtoomuchtobe18.
I~~in
I-Janyvaluetoacompany.I
shouldhavespentmytime19.
incorporating▼
-Iwhatthese
managersreallywantedintomy
personality.Icould'velearnedallofthe
triflessothatotherpeoplemightthink
Ipossess▼
thatI20.I—Ithe
qualificationstheyvaluemuch.Itwould
haveservedmebetterthanactually
learninghowtodomyjob.
<<PREVIOUSNEXT
Chinesefoodiswidelyseenas
representingoneoftherichestand
mostdiversefoodtraditionsinthe
world.Itbeganindifferentregionsof
Chinaandhasbeenintroducedto
otherpartsoftheworld——from
SoutheastAsiatoNorthAmerica
andWesternEurope.
Overview
AmealinChinesecultureistypically
seenasconsistingoftwogeneral
components:(1)riceornoodlesand
(2)accompanyingdishesof
vegetables,fish,meat,orother
items.
Asiswellknownthroughoutthe
world,riceisacriticalpartofmuch
ofChinesefood.However,inmany
partsofChina,particularlyNorth
China,wheat-basedproducts
includingnoodlesaremostcommon,
incontrasttoSouthChinawhere
riceisdominant.Despitethe
importanceofriceinChinesefood,
atextremelyformaloccasions,itis
sometimesthecasethatnoriceat
allwillbeserved;insuchacase,
ricewouldonlybeprovidedwhenno
otherdishesremained,orasatoken
dishattheendofthemeal.Soupis
usuallyservedattheendofameal
tosatisfyone'sappetite.Owingto
Westerninfluences,servingsoupin
thebeginningofamealisalsoquite
normalinmoderntimes.
Chopsticksaretheprimaryeating
toolinChinesecultureforsolid
foods,whilesoupsandotherliquids
areenjoyedwithawide,
flat-bottomedspoon.Itisreported
thatwoodenchopsticksarelosing
theirdominanceduetorecent
loggingshortfallsinChinaandEast
Asia;manyChineseeating
establishmentsareconsideringa
switchtoamoreenvironmentally
sustainableeatingtool,suchas
plasticorbamboochopsticks.More
expensivematerialsusedinthepast
includedsilver.Ontheotherhand,
disposablechopsticksmadeof
wood/bamboohaveallbutreplaced
reusableonesinsmallrestaurants.
InmostdishesinChinesecooking,
foodispreparedinsmallerpieces
(e.g.vegetable,meat,andtofu),
readyfordirectpickingupand
eating.Traditionally,Chineseculture
consideredusingknivesandforksat
thetable“uncivilized”duetothefact
thattheseimplementsareregarded
asweapons.Fishareusually
cookedandservedwhole,with
dinersdirectlypullingpiecesfrom
thefishwithchopstickstoeat,unlike
insomeotherfoodwheretheyare
firstcut.Thisisbecauseitisdesired
forfishtobeservedasfreshas
possible.AcommonChinesesaying
"includingheadandtail'1referstothe
wholenessandcompletionofa
certaintaskor,inthiscase,the
displayoffood.
InaChinesemeal,eachindividualis
givenhisownbowlofricewhilethe
accompanyingdishesareservedin
sharedplates(orbowls)whichare
sharedbyeveryonesittingatthe
table,asharedserviceknownas
"familystyle"inWesternnations.In
theChinesemeal,eachperson
picksfoodoutofthesharedplates
withhischopsticks.Thisisin
contrasttoWesternmealswhereit
iscustomarytoserveoutindividual
servingsofthedishesatthe
beginningofthemeal.Many
non-Chineseareuncomfortablewith
allowingaperson'sindividualtools
totouchthesharedplates;forhealth
reasons,additionalservingspoons
orchopsticksmaybemade
available.Thefoodselectedisoften
eatentogetherwithamouthfulof
rice.
Vegetarians(素食主义者)arenot
uncommonorunusualinChina,
though,asisthecaseintheWest,is
stillonlypracticedbyarelatively
smallproportionofthepopulation.
TheChinesevegetariandoesnot
eatalotoftofu,unlikethe
stereotypicalimpressionintheWest.
MostChinesevegetariansare
religious.Non-Chineseeating
Chinesefoodwillnotethatalarge
numberofvegetabledishesmay
actuallycontainmeat,asmeat
piecesorbitshavebeentraditionally
usedtoflavordishes.Chinese
religiousfoodhasmanytrue
vegetariandishes(nomeatatall).
FormuchofChina'shistory,human
wastehasbeenusedasfertilizer
duetothelargehumanpopulation
andtherelativescarcityoffarm
animalsinChina.Forthisreason,
rawfood(especiallyrawvegetables
suchassalad)hasnotbeenpartof
thetraditionalChinesediet.
Dessertsassucharelesstypicalin
ChineseculturethanintheWest.
Chinesemealsdonottypicallyend
withadessertordessertcourseas
iscommoninWesterncooking.
Instead,sweetfoodsareoften
introducedduringthecourseofthe
mealwithnofirmdistinctionmade.
Forinstance,somefruitdishesare
eatenalongsidedishesthatwould
beconsideredmaincourseitemsin
theWest.However,manysweet
foodsanddessertsdoexistin
Chinesefood.Manyarefried,and
severalincorporateredbeanpaste.
Ifdessertisservedattheendofthe
meal,byfarthemosttypicalchoice
isfreshfruit,suchasslicedoranges.
Thesecondmostpopularchoiceisa
typeofsweetsoup,typicallymade
withredbeansandsugar.Thissoup
isservedwarm.
InChineseculture,colddrinksare
believedtobeharmfultodigestionof
hotfood,soitemslikeice-coldwater
orsoftdrinksaretraditionallynot
servedatmeal-time.Besidessoup,
ifanyotherdrinksareserved,they
wouldmostlikelybehotteaorhot
water.Teaisbelievedtohelpinthe
digestionofoilyfoods.
Contemporaryhealthtrends
AccordingtotheUnitedNations
FoodandAgricultureOrganization
estimatesfor2000-2002,11%ofthe
populationofthePeople'sRepublic
ofChinawereundernourished.The
numberofundernourishedpeoplein
thecountryhasfallenfrom386.6
millionin1969-1971to142.1million
in2000-2002.Thecountrystill
receivesinternationalfoodaid,but
theWorldFoodProgramnotesthat
thecountryachieveditsgoalof
nationalagriculturalself-sufficiency
inthemid1990s.TheWorldFood
Programsayshungeris
concentratedinrural,resource-poor
areasofnorthern,northwestern,and
southwesternChina.
AtypicalChinesepeasantbefore
industrializationwouldhaveeaten
meatrarelyandmostmealswould
haveconsistedofriceaccompanied
withgreenvegetables,withprotein
conningfromfoodslikenuts.Fats
andsugarwereluxuriesnoteaten
regularlybymostofthepopulation.
InChinesetraditionalculture,being
overweightwasasignofprosperity
andwealthasonlythewealthycould
affordfatorsweetfoodsorevenbuy
enoughfoodtobecomefat.Inthe
early1900's,thereweremany
wealthyareasinChina,andthe
numberofpoorvillageswaslow,but
theycontinuedtoexist.Asincome
levelshaveincreased,Chinesediets
havebecomericherwithmore
meats,fats,andsugarbeing
consumed.
Whileeconomicchangehas
significantlyreduced
undernourishment,newhealth
problemsrelatedtoeatingtoomuch
andpoordietchoiceshave
increasedsignificantly.The
incidenceofdiet-relateddiseaseand
weightingtoomuch(especially
amongchildren)hasrisen
dramaticallyinmainlandChinaover
thelast10-15years.Health
advocatesputsomeoftheblameon
theincreasedpopularityofWestern
foods,especiallyfastfood,andother
cookingproductsandhabits.Many
Western,especiallyAmerican,last
foodchainshaveappearedinChina,
andarehighlysuccessful
economically.Theseinclude
McDonald'sandKentuckyFried
Chicken.
1.Oneoftherichestandmost
diversefoodtraditionsbegan
in.
A.NorthAmerica
cB.Europe
C.China
cD.SoutheastAsia
is/are
mostcommoninNorthChina.
A.Rice
B.Noodles
cC.Fish
D.Meat
Whymightwooden
chopsticksbereplacedby
plastic,bamboo,orsilver
ones?
A.Becauseofachangeto
differentfoods.
B.Becauseoftraditional
culture.
C.BecauseofWestern
influence.
D.Becauseoflogging
shortfalls.
4.WhydidChineseculture
considerusingknivesand
forksatthetable
"uncivilized"?
A.Becausetheylooklike
weapons.
B.Becausetheyarenot
cpopularinChina.
C.Becausetheyaretoo
expensive.
cD.Becausetheyarerare.
Wheneatingameal,
individualsinChinahave
A.theirowndishwith
individualservings
B.theirownbowlofrice
仃C.theirownservingspoons
andchopsticks
_D.theirownfishwithhead
andtail
6,Whatdowelearnabout
vegetariansinChinafromthe
passage?
A.Theyareuncommonin
□China.
B.TheyareunusualinChina.
__C.Theyarecommonand
E
usualinChina.
D.Theyarealotmorein
乙China.
7.IntypicalChinesemeals,
CA.dessertsareeatenduring
ameal
_B.dessertscomeattheend
ofameal
_C.dessertsalways
CJ,
incorporatebeanpaste
国D.dessertsarenotapartof
themeal
8.AccordingtotheWorldFood
Program,inthemid1990s,
Chinaachieveditsgoalof
|nationalagriculturalsell
9.Chinesepeoplehave
improvedtheireatinghabits
withbothricherchoicesof
foodsand
10.Overthelast10-15yearsin
mainlandChina,the
increasedpopularityof
Westernfoods,especially
fastfood,hasresultedin
moreincidencesof
diet-relateddiseasesand
weightingtoomuch
Humanbeingshavebeengetting
remarkablyfatsinceprehistoric
times,andaccurateweighingis
mostlyatwentieth-century
phenomenon,sotheheaviestmanor
womanevermustalwaysremaina
mystery.Everyageandculturehasa
taleofsomeremarkable
heavyweight,buthowmuchthese
largepeoplehavegrowninthetelling
isimpossibletosay.Afewsuch
storieshavecomedowntousfrom
classicaltimes.TheRoman
physicianGalen,writinginthefirst
century,citesthecaseofone
NichomachusofSmyrna,whowas
soheavythathecouldneithermove
norbemovedfromhisbed.Other
authorstellofaRomansenatorwho
wasabletowalkonlywhentwo
slavescarriedhisstomachforhim,
andofalatter-dayEgyptianking
whosestomachwasbroaderthanthe
spanofaman'soutstretchedarms.
Hereareafewpeopleinmodern
dayswhostakedaclaimtoaweight
of900poundsormore.
CarolYager
Yager(1960-1994)ofFlint,Michigan,
awomanwhowas5feet7inches
tall,wasestimatedtohaveweighed
morethan1600lbsatherpeak.She
hadbeenfatsincechildhood.In
1993,shewasmeasuredat1189lbs
whenadmittedtoHurleyMedical
Center,becauseofhercondition.
Shelostnearly500lbsona
1200-calorie(卡路里)diet,butmost
ofthatweightwasthoughttobefluid,
andsheregainedallofitandmore
soonafterbeingdischarged.Her
teenagedaughter,aboyfriend,anda
groupofvolunteershelpedtakecare
ofher.Despitegreatpromisesbydiet
promoterRichardSimmonsandTV
hostJerrySpringer,Yagerreceived
littlepracticalassistanceinreturnfor
hermediaexposure.Shewas
refusedfurtherhospitalizationonthe
groundsthatherconditionwasnot
critical,despitemassivewater
build-upandsignsoforganfailure,
andtheseproblemsledtoherdeath
afewweekslater.
WalterHudson
Hudson(1944-1991)ofHempstead,
NewYork(borninBrooklyn,New
York),whowas5feet10inches,was
measuredat1197lbs(thoughthe
industrialscalebrokeintheprocess
ofweighinghim).Hischestwas
measuredat106inches,hiswaistat
110.Hudsonwasdiscoveredbythe
pressin1987,whenhebecame
stuckinthedoorofhisbedroomand
hadtobecutfreebyrescueworkers.
Fearfulofopenspaces,he'dspent
mostofthepast27yearsinbed.
Hudsonlivedwithhisfamily,where
hisappetitewasalwayssatisfied,
andgaveeveryindicationthathe
wascontentwithbothhisweightand
hissituation."Ijustateandenjoyed
it,"hesaid.DespiteHudson's
massivesize,Newsdayreportedthat
hewasextraordinarilyhealthy:his
heart,lungs,andotherorgansall
functionednormally,while
astonisheddoctorsnotedthathis
cholesterolandblood-sugarlevels
"showedthechemistryofahealthy
21-year-old.'*Evenso,healthexpert
DickGregorymanagedtoconvince
Hudsonthatlosingweightwas
necessarytosavehislife.Gregory
usedHudsontopromotehis
BahamianDiet,andclaimedthat
Hudsonlostatleast200lbs
(sometimesclaimingasmuchas800
lbs)underhiscare,butwhenHudson
refusedtoperformforthecameras
oncue,Gregorysummarily
abandonedhim.Otherfamous
peopleanddietpromotersalso
claimedtohavehelpedhimlose
massiveamountsofweight,though
NewsdaynotedthatHudsonnever
seemedtolookanythinner.(Gregory
threatenedtosuehisrivalsfor$50
million.)Hudsonhimselfgave
conflictingstories,sometimes
claimingtoweighaslittleas480lbs
orasmuchas1400.Heonlyallowed
himselftobeweighedonce.Hudson
diedinhissleepafteryearsof
frequentstarvationdieting,afew
weeksafterannouncingwedding
plans.Hisbodywasfoundtoweigh
1125lbs,andthemassiveboxthat
carriedhisbodyrequiredtwelve
peopletocarryit.
FrancisJohnLang
Lang(b.1934)ofGibsonton,Florida
(borninClinton,Iowa,whowas
measuredtobe6feet2inches,is
believedtohavereachedamaximum
weightof1187lbs.Langhad
weighedonly150lbsasasoldierin
Korea.Heblamedhismassive
weightgainonprescriptiondrug
abuse,claimingthathisdrugof
choicehadthesideeffectofgiving
himanuncontrollableappetite.
Thoughunabletowalk,Langfounda
uniquewayofbenefitingfromhis
situation:hehadamobilehomebuilt
withobservationwindows,and
traveledthecountryputtinghimself
ondisplayatfairs.Lyingnearly
nakedonanoversizecircularbed,he
spoketothecuriousabouttheevils
ofdrugs,usinghisownbodyasthe
morallesson.Hispeakweight,
claimedforhimbyChristianFarmsof
Killeen,Texas,inthesummerof
1971,wasunverified,butGuinness
Superlativesfoundphotographic
evidencetobereasonably
conclusive.Inearly1972Langwas
hospitalizedinHoustonfora
suspectedheartattack,atwhichtime
hewasestimatedtoweighbetween
900and1000lbs.Hissymptoms
provedtobecausedbyhisweight
loss,andtheexaminingphysician
declaredhishearttobe"unusually
normal."By1980,Langhad
reportedlyreducedto369lbs.
DavidRonHigh
High(1953-1996)ofBrooklyn,New
York,measured5feet10inchesand
weighedapproximately1000lbs.
HighwasspokenofasDick
Gregory'sbiggestsuccessstoryin
1986,whenhereducedfrom823lbs
to427lbsonayear-longfast
supplementedbyfruitsand
vegetables.(Helostthreeinchesin
heightaswell,droppingfromapeak
of6feet1inch.)Highhadbeenfat
sincechildhood,andclaimedhe
usedtoeatjustonemealaday—all
day.uThesandwichshoplovedme,"
herecalled."Iwasagreat
customer—andtheyevennameda
sandwichafterme.Itwastheonly
sandwichintheworldwithicecream
onit!"Adecadeafterhisgraduation
fromGregory'sInternationalHealth
Institute,ateamofcityfiremen
neededamechanicallifttoremove
theillHighfromtheBrooklyn
apartmentwherehe'dspentthelast
fiveyears.Hewastakentoacenter
foroverweightpeopleatSt.
Luke's-RooseveltHospital,wherehe
diedafterlessthanamonthon
anotherweight-lossprogram.
MichaelHebranko
Hebranko(b.1954)ofBrooklyn,New
York,wasmeasuredat6feetand
"nearly"1000lbs.Hebrankoweighed
anaverage81/2lbsatbirth,but
weighed350lbsbythetimehewas
16.Hebrankosayshisappetitekept
pacewithhisexpandingsize:"Ihada
dozeneggs,aloafoffriedbreadand
afriedchickenforbreakfast-thenI
reallystartedeating."Hefirstcameto
publicviewasaspokesmanfordiet
promoterRichardSimmonsin1989,
claimingonTVappearancesthat
Simmonshadhelpedhimtogofrom
907lbstolessthan200lbs.Infact,
Hebrankoactuallylostatleast50lbs
toamedicalprocedure,andhad
additionalfattissuesurgically
removedfromhisarms,chest,and
legs;healsosufferedfromsevere
illness,andhadlostagreatdealof
waterweight.In1996,Hebranko
madenewsagainwhenhewastaken
toahospitalfortreatmentofan
infection.Rescueworkershadto
removealargewindowtomakean
openingbigenoughforhis110-inch
waist,andcarriedhiminastretcher
designedfortransportingkiller
whales.Hehadbeenunabletomove
fromaseatinhishomeforthe
previoustenweeks,duringwhich
timehehadaddedasmuchas150
poundstohisalready850-pound
body,mostofitfluid.Simmons
tearfullypromisedtoslimhimdown
again.
Thispassageismainlyabout
fatpeopleofmoderntimes.
A.Y
B.N
cC.NG
Sinceweighingpeoplewasnot
apracticeoftheancientpast,
wecannotbesurehowheavy
menlikeNichomachuswere.
cA.Y
B.N
C.NG
CarolYagerreceivedmore
helpfromaTVhostthanfrom
agroupthatincludedher
daughter.
A.Y
B.N
C.NG
WalterHudson'sfamilycannot
beblamedatallforhislarge
size.
A.Y
B.N
C.NG
5.Inallcases,dietingproved
helpfultoallofthesepeople
over900pounds.
A.Y
EBN
…c.NG
6.FrancisJohnLangenjoyed
beingwatchedwhenhetoured
infairs.
-A.Y
B.N
C.NG
Despitehisgreatsize,David
RonHighonlyateonemeala
day.
A.Y
B.N
C.NG
8.Thepeoplewhohelpedcarry
DavidRonHighoutofhis
apartmentwere
|atermofcityfiremen
9.WhenMichaelHebrankowas
16yearsold,heweighed
|350lbs
10.Thestretcherusedincarrying
MichaelHebrankowasmade
for
Itransportingkillerwhales
UseoftheillegaldrugnamedEcstasy
MDMA(摇头丸)hasincreased
alarminglyinBritainoverthelastfew
years,andin1992theBritishMedical
Journalclaimedthatatleastseven
deathsandmanysevereadverse
reactionshavefollowedi
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