Unit3FoodandCultureReadingandThinking课件高中英语人教版选择性()-2

Unit3FoodandCultureReadingandThinkingCultureand

CuisineLearningObjectives1.Get

theinformationabouttheauthor’sexperienceswithdifferentChinesecuisines;2.

Figureoutthestructureofthetext;3.

Gainadeeperinsightintothelinkbetweenfoodandculture,foodandpeople’scharacters.01Activate&ShareHowmanykindsofChinesecuisine?ShangdongCuisineJiangsuCuisineZhengjiangCuisineFujianCuisineCantonsesCuisineSichuanCuisineHunanCuisineAnhuiCuisinefoodcookedinacertainwayInChina，peopleindifferentculturesenjoydifferentcuisines.Differentcultures

DifferentpersonalitiesVariousweatherconditionsDifferentregions8regionalcuisinesLet’sknowmoreaboutChina’sEightGreatCuisines!1234567Whatwillthepassagetalkabout?ItisaboutdifferentkindsofChinesefoodandthecultureeachfoodrepresents.Matchthemainideawitheachparagraph.A.FamousfoodinXinjiang.B.FamousfoodinShandong.C.ExperienceoffoodinSouthChina.D.Cultureandcuisinegohandinhand.E.ExperienceofChinesedishinAmerica.

F.ExperienceofSichuanfoodinBeijing.G.Youarewhatyoueat.

Para.1Para.2Para.3Para.4Para.5Para.6Para.7Para.1Youarewhatyoueat.Para.2ExperienceofChinesedishinAmerica.

Para.3ExperienceofSichuanfoodinBeijing.Para.4FamousfoodinShandong.Para.5FamousfoodinXinjiang.Para.6ExperienceoffoodinSouthChina.Para.7Cultureandcuisinegohandinhand.TopicConclusionBodyYouarewhatyoueatMydifferentexperienceswithChinesefoodCultureandcuisinegohandinhandGeneralParticularGeneralWhatdoesthesayingmean?Part1(Para.1)“You

are

whatyoueat.”Cuisineisamthatreflectsourpersonality,character,andculture.

mirror

Thesaying“Youare

youeat”referstoourpersonality,character,and

.

what

cultureCuisine/TypicaldishCultureorpeople

inAmerica.

Americalove

andsimple

,andarenotafraidto

newfoods

GeneralTso'schicken

bold

flavourstry

tocomingtoChinaPara2

PriorIsitanauthenticChineserecipe?Cuisine/TypicaldishCultureorpeople

DishesflavouredwithSichuan

inBeijing.Whatwasmoreimportantwasthe

offeredus.Boiled

servedwithvinegar;Pancakerolls

withslicedChinesegreenonionsinShangdong.Familyis

tothepeopleandeveryonejoinsinmakingdumplings.

Boiledor

meat,suchaslambkebabinnorthernXinjiang.Thesegrouptraditonallywanderedthe

rangeonhorses.Guangdong’s

--smallservingsoffoodinbamboo

.Peoplethereare

.Exceptional

noodlesinHenan.Peoplethereare

.

AfterCuisineinChina:

.CultureinChina:

.

tocomingtoChinaParas3-6

peppercornsfriendshipCuisine/TypicaldishCultureorpeople

DishesflavouredwithSichuan

inBeijing.Whatwasmoreimportantwasthe

offeredus.Boiled

servedwithvinegar;Pancakerolls

withslicedChinesegreenonionsinShangdong.Familyis

tothepeopleandeveryone

makingdumplings.

Boiledor

meat,suchaslambkebabinnorthernXinjiang.Thesegrouptraditonallywanderedthe

rangeonhorses.Guangdong’s

--smallservingsoffoodinbamboo

.Peoplethereare

.Exceptional

noodlesinHenan.Peoplethereare

.

AfterCuisineinChina:

.CultureinChina:

.

tocomingtoChinaParas3-6

peppercornsfriendshipWhatistheposition(地位）ofmakingdumplingsinNorthChina?dumplingsstuffedimportantjoinsinChinaShandongPeople/CultureTypicaldishCuisine/TypicaldishCultureorpeople

DishesflavouredwithSichuan

inBeijing.Whatwasmoreimportantwasthe

offeredus.Boiled

servedwithvinegar;Pancakerolls

withslicedChinesegreenonionsinShangdong.Familyis

tothepeopleandeveryone

makingdumplings.

Boiledor

meat,suchaslambkebabinnorthernXinjiang.Thesegrouptraditonallywanderedthe

rangeonhorses.Guangdong’s

--smallservingsoffoodinbamboo

.Peoplethereare

.Exceptional

noodlesinHenan.Peoplethereare

.

AfterCuisineinChina:

.CultureinChina:

.

tocomingtoChinaParas3-6

peppercornsfriendshipdumplingsstuffedimportantjoinsinroastedopen

open坦率的，开放的Cuisine/TypicaldishCultureorpeople

DishesflavouredwithSichuan

inBeijing.Whatwasmoreimportantwasthe

offeredus.Boiled

servedwithvinegar;Pancakerolls

withslicedChinesegreenonionsinShangdong.Familyis

tothepeopleandeveryone

makingdumplings.

Boiledor

meat,suchaslambkebabinnorthernXinjiang.Thesegrouptraditonallywanderedthe

rangeonhorses.Guangdong’s

--smallservingsoffoodinbamboo

.Peoplethereare

.Exceptional

noodlesinHenan.Peoplethereare

.

AfterCuisineinChina:

.CultureinChina:

.

tocomingtoChinaParas3-6

peppercornsfriendshipdumplingsstuffedimportantjoinsinroastedopendimsumsteamerselegant.ChinaGuangdongPeople/CultureTypicaldishCuisine/TypicaldishCultureorpeople

DishesflavouredwithSichuan

inBeijing.Whatwasmoreimportantwasthe

offeredus.Boiled

servedwithvinegar;Pancakerolls

withslicedChinesegreenonionsinShangdong.Familyis

tothepeopleandeveryone

makingdumplings.

Boiledor

meat,suchaslambkebabinnorthernXinjiang.Thesegrouptraditonallywanderedthe

rangeonhorses.Guangdong’s

--smallservingsoffoodinbamboo

.Peoplethereare

.Exceptional

noodlesinHenan.Peoplethereare

.

AfterCuisineinChina:

.CultureinChina:

.

tocomingtoChinaParas3-6

peppercornsfriendshipdumplingsstuffedimportantjoinsinroastedopendimsumsteamerselegant.stewedvegetablequailegg鹌鹑蛋mutton羊肉fructuslycii枸杞beancurdsheets千张hodgepodge大杂烩embracing(包容的）.Cuisine/TypicaldishCultureorpeople

DishesflavouredwithSichuan

inBeijing.Whatwasmoreimportantwasthe

offeredus.Boiled

servedwithvinegar;Pancakerolls

withslicedChinesegreenonionsinShangdong.Familyis

tothepeopleandeveryone

makingdumplings.

Boiledor

meat,suchaslambkebabinnorthernXinjiang.Thesegrouptraditonallywanderedthe

rangeonhorses.Guangdong’s

--smallservingsoffoodinbamboo

.Peoplethereare

.Exceptional

noodlesinHenan.Peoplethereare

.

AfterCuisineinChina:

.CultureinChina:&.

tocomingtoChinaParas3-6

peppercornsfriendshipdumplingsstuffedimportantjoinsinroastedopendimsumsteamerselegant.stewedembracing(包容的）.variedfriendlykindAtaminimun:Cuisinecanreflectaregion’s

,

and

.Inaword:

and

gohandinhand.ConclusionParas7

agriculturelifestylepreferenceculturecuisine

Topic（Para.1）

You

are

what

you

eat.Body(Para.2-Para.6)

Conclusion(Para.7)My_________________withChinesefood.differentexperiencesCultureandcuisinegohandinhand.People

live

in

differentplacesandeatdifferentkindsoffood,so

theysharedifferentcultures.lifestylepreferencepersonalityhistorycustomHowdoyouunderstand

“cultureandcuisinegohandinhand”?Cuisinegeography...Cui