中国矿业大学《全新版大学进阶英语综合教程》2025-2026学年期末试卷

中国矿业大学《全新版大学进阶英语综合教程》2025-2026学年期末试卷一、单项选择题（本大题共20小题，每小题5分，共100分。在每小题给出的四个选项中，只有一项是符合题目要求的）

1.下列哪一项不属于英语基本语法规则？

A.主谓一致B.时态语态C.名词单复数D.句子成分

2.下列哪一项是英语中常见的虚拟语气？

A.情态动词B.动词不定式C.现在分词D.过去分词

3.下列哪一项不是英语中常见的非谓语动词？

A.动词不定式B.现在分词C.过去分词D.简单句

4.下列哪一项不是英语中常见的冠词？

A.定冠词B.不定冠词C.形容词D.代词

5.下列哪一项是英语中常见的比较级？

A.moreB.lessC.more...thanD.less...than

6.下列哪一项不是英语中常见的情态动词？

A.canB.mayC.mustD.should

7.下列哪一项不是英语中常见的连词？

A.andB.butC.orD.because

8.下列哪一项不是英语中常见的介词？

A.inB.onC.atD.for

9.下列哪一项不是英语中常见的代词？

A.heB.sheC.itD.they

10.下列哪一项不是英语中常见的形容词？

A.tallB.shortC.beautifulD.happy

11.下列哪一项不是英语中常见的副词？

A.fastB.slowlyC.wellD.badly

12.下列哪一项不是英语中常见的数词？

A.oneB.twoC.threeD.hundred

13.下列哪一项不是英语中常见的疑问词？

A.whatB.whoC.whenD.where

14.下列哪一项不是英语中常见的连字符？

A.-B.‘C.÷D./

15.下列哪一项不是英语中常见的缩写？

A.Mr.B.Mrs.C.Dr.D.Jr.

16.下列哪一项不是英语中常见的标点符号？

A.,B..C.?D.!

17.下列哪一项不是英语中常见的缩写词？

A.USAB.UKC.FBID.VIP

18.下列哪一项不是英语中常见的缩写词？

A.kmB.kgC.m²D.cm³

19.下列哪一项不是英语中常见的缩写词？

A.kgB.m²C.cm³D.°C

20.下列哪一项不是英语中常见的缩写词？

A.kmB.kgC.m²D.°F

二、多项选择题（本大题共5小题，每小题5分，共25分）

1.下列哪些是英语中常见的情态动词？

A.canB.mayC.mustD.should

2.下列哪些是英语中常见的介词？

A.inB.onC.atD.for

3.下列哪些是英语中常见的疑问词？

A.whatB.whoC.whenD.where

4.下列哪些是英语中常见的连词？

A.andB.butC.orD.because

5.下列哪些是英语中常见的数词？

A.oneB.twoC.threeD.hundred

三、阅读理解（本大题共10小题，每小题5分，共50分）

阅读下列短文，然后回答问题。

Intheworldoftechnology,theInternethasbecomeanintegralpartofourdailylives.Fromshoppingonlinetosocialmedia,theInternethasrevolutionizedthewaywecommunicate,work,andlive.However,alongwithitsnumerousbenefits,theInternetalsobringsaboutcertainchallengesandrisks.

Oneofthemostsignificantchallengesistheissueofprivacy.Withthevastamountofpersonalinformationbeingsharedonline,individualsareatriskoftheirdatabeingstolenormisused.Anotherchallengeisthespreadofmisinformation.Falseinformationcaneasilyspreadthroughsocialmediaplatforms,leadingtoconfusionandevenharm.

Despitethesechallenges,theInternetcontinuestoevolveandoffernewopportunities.Forinstance,remoteworkhasbecomemoreprevalent,allowingindividualstoworkfromanywhereintheworld.Additionally,theInternethasmadeiteasierforpeopletoconnectwithothers,fosteringglobalcommunities.

Readthepassageandanswerthefollowingquestions:

1.Whatisthemaintopicofthepassage?

A.ThebenefitsoftheInternet

B.ThechallengesoftheInternet

C.TheevolutionoftheInternet

D.TheimpactoftheInternetonprivacy

2.Accordingtothepassage,whatisoneofthemainchallengesoftheInternet?

A.Privacyissues

B.Misinformation

C.Remotework

D.Globalcommunities

3.HowhastheInternetchangedthewaywecommunicate?

A.Bymakingiteasiertoconnectwithothers

B.Bymakingithardertocommunicate

C.Bymakingitmoreexpensivetocommunicate

D.Bymakingitlesssecuretocommunicate

4.Whatisoneofthebenefitsofremoteworkmentionedinthepassage?

A.Itallowsindividualstoworkfromanywhereintheworld

B.Itreducestheneedforofficespace

C.Itincreasesthecostofcommunication

D.Itmakesithardertoconnectwithothers

5.HowhastheInternetcontributedtothefosteringofglobalcommunities?

A.Bymakingiteasiertoconnectwithothers

B.Bymakingithardertoconnectwithothers

C.Byreducingtheneedforface-to-faceinteractions

D.Byincreasingthecostofcommunication

四、材料分析（本大题共2小题，每小题25分，共50分）

材料一：

Inrecentyears,theconceptofsustainabilityhasgainedsignificantattentionworldwide.Manybusinessesandorganizationshavestartedtoimplementsustainablepracticesintheiroperationstominimizetheirenvironmentalimpact.Oneofthekeyareaswheresustainabilityisbeingaddressedisinthefoodindustry.

Thefoodindustryisresponsibleforasignificantportionofgreenhousegasemissions,deforestation,andwaterpollution.Toaddresstheseissues,businessesareadoptingvariousstrategies,suchasreducingfoodwaste,promotingorganicfarming,andusingrenewableenergysources.Theseeffortsnotonlycontributetoenvironmentalprotectionbutalsohaveapositiveimpactonpublichealthandtheeconomy.

材料二：

However,despitetheeffortsbeingmade,therearestillchallengesinachievingsustainabilityinthefoodindustry.Oneofthemainchallengesisthelackofawarenessamongconsumers.Manypeoplearenotawareoftheenvironmentalimpactoftheirfoodchoicesanddonotactivelyseekoutsustainableoptions.Additionally,thecostofsustainableproductscanbehigherthantraditionalones,makingitdifficultforlow-incomeconsumerstoaccessthem.

Readthematerialsandanswerthefollowingquestions:

1.Whatisthemaintopicofthematerials?

A.Thebenefitsofsustainabilityinthefoodindustry

B.Thechallengesofsustainabilityinthefoodindustry

C.Theroleofconsumersinsustainability

D.Theimpactofsustainabilityontheeconomy

2.Accordingtothematerials,whataresomeofthechallengesinachievingsustainabilityinthefoodindustry?

A.Lackofawarenessamongconsumers

B.Highcostofsustainableproducts

C.Lackofgovernmentsupport

D.Alloftheabove

3.Howcanbusinessescontributetosustainabilityinthefoodindustry?

A.Byreducingfoodwaste

B.Bypromotingorganicfarming

C.Byusingrenewableenergysources

D.Alloftheabove

4.Whatisoneofthemainchallengesmentionedinthematerialsregardingconsumerawareness?

A.Manypeoplearenotawareoftheenvironmentalimpactoftheirf