雨课堂学堂在线学堂云《LIU PAO TEA：A TREASURED HERITAGE OF THE ZHUANG HOMELAND（广西机电职业技术学院）》单元测试考核答案

LIUPAOTEA：ATREASUREDHERITAGEOFTHEZHUANGHOMELAND第1题TheprocessingtechniquesofLiuPaoTeaareonlyalocal-levelintangibleculturalheritageandhavenotyetgoneglobal.()第2题LiuPaoTeahasarecordedandcirculatedhistoryofmorethan1500years.()第3题ThenameofLiuPaoTeaisgivenbecauseitrequiressixcompletelydifferentspecialprocessesduringproduction.()第4题ThetraditionalprocessingtechniquesofLiuPaoTealistedasaWorld-levelIntangibleCulturalHeritageinclude()AFixingBRollingCIndustrialdeeppile-fermentationDModernhigh-techmicrofiltration第5题Inthe1500-yearhistoryofLiuPaoTea,whichofthefollowingperiodswereitsimportantnodes()ATangDynastyBSongDynastyCQingDynastyDModernEra第6题RegardingLiubaoTown,theplaceoforiginofLiuPaoTea,whichofthefollowingenvironmentaldescriptionsarecorrect()ALocatedinCangwuCounty,WuzhouCity,GuangxiBWarmclimateandabundantrainfallCFertilesoil,highlysuitableforteatreegrowthDBelongstohighandcoldmountainousareascoveredwithsnowallyearround第7题RegardingtheoriginofthenameofLiuPaoTea,itismainlybecause()AItwasnamedaftersixteabags.BItwasnamedbecauseitisproducedintheLiuPaoarea.CItwasnamedafteritssixmiraculouseffects.DItwasnamedbecausesixteafarmersco-inventedit.第8题WhichofthefollowinghonorsbelongstotheprocessingtechniquesofLiuPaoTea()ACounty-levelIntangibleCulturalHeritageBMunicipal-levelIntangibleCulturalHeritageCProvincial-levelIntangibleCulturalHeritageDWorld-levelIntangibleCulturalHeritage第9题Accordingtohistoricaldocuments,howmanyyearsofhistorydoesLiuPaoTeaapproximatelyhave()A500yearsB1000yearsC1500yearsD2000years第10题LiuPaoTeaisnamedafteritscoreplaceoforigin()ALiubaoTown,CangwuCounty,GuangxiBLiubaoTown,HengCounty,GuangxiCLiubaoTown,ZhaopingCounty,GuangxiDLiubaoTown,GuipingCounty,Guangxi第1题TheEnglishnameofLiuPaoTeaininternationaltradeisgenerallyadoptedas"LiuPaoTea".()第2题Duetoitsuniquepost-fermentationprocess,packagingLiuPaoTeainbamboobasketsishighlybeneficialforitssubsequentaging.()第3题TheTeaBoatRoadreferstothelandroutefortransportingLiuPaoTeabetweenteaareasandbordersviacaravanhorsegangs.()第4题RegardingthedevelopmentandoutlookofLiuPaoTea,futuredirectionsinclude()AStandardizedproductionBBrandbuildingCIntegrateddevelopmentofcultureandtourismDExpandingintointernationalmarkets第5题ThetraditionalcontainersorauxiliarymaterialsusedintheuniquepackagingcultureofLiuPaoTeainclude()ABamboobasketswovenfrombamboosplitsBModernplasticsealedjarsCRuoleavesDHigh-gradeceladonjars第6题TheimportantwatersystemsorshippinghubsalongtheTeaBoatRoadinclude()ALiubaoRiverBLiJiangRiverCXiJiangRiverDYangtzeRiver第7题ThelogisticalstartingpointoftheTeaBoatRoadisgenerallyconsideredtobe()ALiubaoTownBGuangzhouPortCWuzhouPortDHongKong第8题IntheuniquetraditionalpackagingcultureofLiuPaoTea,themostcommonlyusedclassicpackagingmaterialis()AIronboxBCardboardboxCLargebamboobasketDPlasticbag第9题TheEnglishnamecommonlyusedinternationallyforLiuPaoTeaisusually()ALiuPaoTeaBSixFortsTeaCBlackTeaDOolongTea第10题TheimportanttraderouteusedhistoricallytotransportLiuPaoTeatoSoutheastAsiaandotheroverseasmarketsiscalledthe()AAncientTeaHorseRoadBTeaBoatRoadCSilkRoadDMaritimePorcelainRoadChapter3TheProductionofLiuPaoTea第三章六堡茶之制作Test第1题ModernprocessingofLiuPaoTeahascompletelyreplacedtraditionalcraft,andthereisnodifferenceinflavorbetweenthetwoproducts.()第2题LiuPaoTeabelongstopost-fermentedtea,anditneedstoundergoacertainagingperiodafterproductionforbetterquality.()第3题TheheapingprocessoftraditionalLiuPaoTeaandthemodernpile-fermentationprocessarecompletelyidenticalindegreeandpurpose.()第4题DuringtheproductionofLiuPaoTea,thefunctionsofsteaming,pressing,andmoldinginclude()AFacilitatingtransportationandstorageBPromotingsubsequentagingCFixingtheproductshapeDReducingteacosts第5题Comparedwithtraditionaltechnology,themodernprocessingtechnologyofLiuPaoTeamainlyaddsorstrengthenswhichstages()AManualpan-firingBArtificialpile-fermentationCNaturalsun-dryingDFactory-basedscientificaging第6题ThebasicflowoftraditionalLiuPaoTeaprocessingtechnologymainlyincludes()AFixingBRollingCHeapingDDrying第7题WhichofthefollowingdoesnotbelongtothemodernprocessingtechnologyflowofLiuPaoTea()APile-fermentationBDryingCAgingDHeavyfermentationandroasting-green第8题InthemodernprocessingtechnologyflowofLiuPaoTea,thecoreprocessforformingthequalitycharacteristicsof"red,dense,aged,andmellow"is()ARe-rollingBInitialdryingCPile-fermentationDSteamingandpressing第9题InthetraditionalprocessingtechnologyofLiuPaoTea,thekeyprocesstoremovethegrassysmellandsoftentheleavesis()AFixingBRollingCHeapingDDrying第10题InChina'sclassificationofsixmajorteatypes,LiuPaoTeabelongsto()ARedteaBGreenteaCDarkteaDOolongteaChapter4Appreciation&SensoryTastingofLiuPaoTea第四章六堡茶之品鉴Test第1题WhentastingLiuPaoTea,ifthetealiquorappearsturbid,itusuallyindicatesthatthequalityisexcellent.()第2题Betelnutaromaisauniquearomacharacteristicofsometraditionalcraftsorhigh-qualityagedLiuPaoTea.()第3题ThecriterionforevaluatingthequalityofLiuPaoTeaiswhetheritsliquorcoloristheblackerthebetter.()第4题Duringbrewingandtasting,thegoodperformancesofhigh-qualityLiuPaoTeainclude()AHighbrewingenduranceBThetealiquorhavingadistinctsourandastringenttasteCPureagedaromaDPersistentsweetaftertaste第5题The"red"and"dense"inthe"red,dense,aged,andmellow"ofLiuPaoTeaaremainlymanifestedin()ATheliquorcolorbeingbrightredorreddish-brownBTheliquortexturebeingthickandtexturedCTheinfusedleavesbeingbrightgreenDThearomahavingastrongsenseoffreshnessandtenderness第6题TastingandevaluatingthequalityofLiuPaoTeagenerallyinvolvesobservationandsensoryevaluationfromwhichofthefollowingaspects()AAppearanceandcolorBLiquorcolorandaromaCFlavorandmouthfeelDInfusedleaves第7题Evaluatingthe"mellow"characteristicofLiuPaoTeamainlyreferstothetealiquor's()AAromaintensityBInfusedleafcolorCAppearanceshapeDFull,smoothflavorwithoutbitternessorastringency第8题TheliquorcolorofgoodLiuPaoTeashouldpresent()ATendergreenandbrightBOrange-yellowandclearCRed,dense,andbrightDTurbidanddeepblack第9题WhentastingLiuPaoTea,high-qualityagedLiuPaoTeaoftencarriesaunique()AFloralaromaBBetelnutaromaoragedaromaCFruityaromaDGrassyaroma第10题ThemosttypicalqualitycharacteristicsofLiuPaoTeaareoftensummarizedas()ARed,dense,aged,andmellowBHighandpersistentaromaCClearliquorandgreenleavesDBrightredliquorcolorChapter5ProperStorageofLiuPaoTea第五章六堡茶之储藏Test第1题AslongasitisLiuPaoTea,thelongeritisstored,thebetteritwilltaste,withnoupperlimit.()第2题DuringthestorageprocessofLiuPaoTea,thesubstancesinsidethetealeaveswillundergoslowtransformationundertheactionofmicroorganismsandenzymes.()第3题Likegreentea,LiuPaoTeaisbestkeptintherefrigeratorcompartmentforfresh-keepingstorage.()第4题WhenpurchasingLiuPaoTea,whichofthefollowingmethodscanbeusedforcomprehensiveidentification()ACheckingtheappearanceandleafstripsBSmellingthearomaofthedryteaCObservingtheliquorcolorandtastingtheflavorDExaminingtheinfusedleaves第5题WhichofthefollowingfactorswillcauseLiuPaoTeatomoldordeteriorateduringstorage()AWell-ventilatedenvironmentBExcessivehumidityleadingtodampnessCMixingwithitemsthathavepeculiarodorsDTemperaturemaintainedaround25℃第6题ThecommonstoragemethodsforLiuPaoTeamainlyinclude()ADrywarehousestorageBLarge-piecestorageinoriginalbamboobasketsCSmall-piecehomestorageinpurpleclayjarsDSealedfrozenstorageincoldstorage第7题WhenpurchasingLiuPaoTea,consumersshouldfirstpayattentionto()AWhetherthepriceisthehighestBWhetherthepackagingisgorgeousCWhetheritisthenewteaofthecurrentyearDAuthenticchannels,standardizedlabels,andqualifiedquality第8题DuringthestorageprocessofLiuPaoTea,itsqualitychangepresents()AGettingworseandworseBCompletelyunchangedCAstheagingtimeextends,theflavorbecomesmoreagedandmellowDThearomabecomesmoreandmoreintense第9题WhenconductingscientificstorageofLiuPaoTea,theenvironment's______shouldbestrictlycontrolled.()ALightintensityBTemperatureandhumidityCOxygencontentDAtmosphericpressure第10题ThemostbasicenvironmentalrequirementforstoringLiuPaoTeais()AVentilated,dry,andfreeofodorsBHumid,sealed,andhightemperatureCDirectsunlightandventilatedDFrozenpreservationChapter6TeaWaresforLiuPaoTea第六章六堡茶之器Test第1题TeamatdesignisjustforaestheticsandhasnothingtodowiththeculturalconnotationofLiuPaoTeaitself.()第2题AllLiuPaoTeacanonlybebrewedusingawhiteporcelainGaiwan,andpotteryteapotscannotbeused.()第3题Duetoitsuniqueperformanceofbeingbreathablebutimpermeabletowater,GuangxiNixingpotteryishighlysuitableforbrewingandstoringLiuPaoTea.()第4题DesigningaLiuPaoTeamatusuallyrequiresconsideringelementssuchas()AMainbrewingvesselandmatchingaccessoriesBMaterialandcoloroftheteamatclothCSpatialflowerarrangementorornamentsDBackgroundmusicandlighting第5题TeautensilssuitableforbrewinganddrinkingLiuPaoTeainclude()ANixingpotteryteapotBWhiteporcelainliddedbowlCPurpleclayteapotDGlasscoldwaterpitcher第6题TheFourFamousPotteriesofChinainclude()AGuangxiNixingpotteryBJiangsuYixingpurpleclayCYunnanJianshuipurplepotteryDSichuanRongchangpottery第7题Inteamatappreciation,thedesigncolortoneoftheLiuPaoTeamatusuallyleanstowards()ABrightemeraldgreenBPinkandgorgeousCPurewhiteandtransparentDPrimitive,heavy,andsimple第8题WhenbrewingagedLiuPaoTea,tobettergatherthearomaandpreserveheat,themostsuitableteautensiltochooseis()AGlasscupBNixingpotteryteapotorpurpleclayteapotCPlasticcupDStainlesssteelthermoscup第9题NixingpotterybelongstoChina's()AWhitepotteryBBlackpotteryCRedpotteryDCeladonpottery第10题KnownasoneofChina's"FourFamousPotteries"andmostsuitableasthecoreteasetforGuangxiLiuPaoTeais()AJingdezhenporcelainBGuangxiNixingpotteryCYixingpurpleclayDJianshuipurplepotteryChapter7Brewing&ConsumptionofLiuPaoTea第七章六堡茶之饮Test第1题Whetheritisnewteaoragedtea,brewingdirectlywithhigh-hardnesstapwatercanbeststimulatethebetelnutaromaofLiuPaoTea.()第2题Asatraditionaldarktea,LiuPaoTeaiscompletelyunsuitableforbeingmadeintocolddrinksorNewChineseStyleblendedtea.()第3题Duetothelongtimerequired,thesteepingmethodisusuallysuitableforscenariossuchastravelingbycarorworkingintheofficewherewatercannotberefilledfrequently.()第4题WhenusingaGaiwantobrewLiuPaoTea(sampletasting),correctoperationsinclude()AWarmingthecupwithboilingwaterBThelongerthesoakingtimeduringtearinsing,thebetterCSteadymovementwhenpouringwaterDPouringouttheliquortimelyanddrainingcompletely第5题InNewChineseStyleblendedtea,LiuPaoTea(hotdrink)canbecombinedwithwhichofthefollowingingredients()AMilkorfreshmilkBReddatesorlonganCDriedtangerinepeelDCarbonateddrinks第6题CommonbrewingordrinkingmethodsbelongingtoLiuPaoTeainclude()AGaiwanbrewingmethodBNixingpotteryteapotbrewingmethodCBoilingmethodDSteepingmethod第7题RegardingtheNewChineseStyleblendedtea(colddrink)ofLiuPaoTea,commonpairingsdonotinclude()ALiuPaomilkteaBLiuPaolemonteaCLiuPaojuicespecialblendDLiuPaohotgingertea第8题TheboilingmethodofLiuPaoTeaismostsuitableforbrewinganddrinking()ANewtealeavesofthecurrentyearBTendergreenteaCAgedoldLiuPaoTeaorcoarseteawithmoreteastemsDHigh-gradewhitetea第9题WhenusingaNixingpotteryteapottobrewLiuPaoTea,thecommonlyrecommendedbrewingwatertemperatureis()A70℃-80℃B80℃-85℃C85℃-90℃D95℃-100℃(Boilingwater)第10题BrewingLiuPaoTeahashighrequirementsforwaterquality;themostidealdrinkingwateris()ANaturalmountainspringwaterBHigh-hardnesstapwaterCPurifiedwaterwithsaltDRecycledindustrialwaterChapter8LiuPaoTeaServingEtiquette第八章六堡茶之行茶礼仪Test第1题"Finger-tappingkowtow"isawidelycirculatedpolitegestureattheteatabletoexpressgratitudetothepersonpouringthetea.()第2题Inateaparty,sprayingstrongperfumewillinterferewiththeevaluationofLiuPaoTea'saroma,whichisimpolitebehavior.()第3题Tea-servingetiquetteisjustaformality;aslongastheteatastesgood,howitispouredorreceiveddoesnotmatter.()第4题Whichofthefollowingbelongtocorrecttea-servingetiquettebehaviorsofLiuPaoTea()APouringteatoseven-tenthsfull,leavingthree-tenthsforaffectionBGuestsfirst,hostlater,servingteainorderCPouringthetealiquordirectlyuntilitoverflowsDFacingthefrontofthecuptowardstheguestwhenservingtea第5题Whenparticipatingintea-drinkingactivities,personalappearancerequirementsinclude()AWearingheavymakeupandsprayingverystrongperfumeBNailstrimmedneatlyandkeptcleanCDressingsimple,elegant,andmatchingtheteapartyatmosphereDCivilizedandpolitespeechandbehavior第6题IntheoverviewofLiuPaoTea'setiquetteculture,teaetiquettemainlyreflects()ARespectforguestsBOne'sownculturalcultivationCHarmoniousrelationshipbetweenpeopleDShowingoffthepursuitoffameandwealth第7题Thecoreconnotationoftea-servingetiquettecanbesummarizedas()ASelf-centeredsupremacyBRedtapeandoverelaborateformalitiesCHarmony,respect,integrity,andbeautyDLuxuriousostentation第8题Whenateamasterpoursteaforaguest,whatgesturedoestheguestusuallyusetoexpressgratitude()AExtendingtherightindexandmiddlefingersslightlybentandtappingthetablelightlyBRaisingahandandsignalingloudlyCClappinghandsDNoddingandsmilingwithoutanymovement第9题Intea-drinkingactivities,personaletiquetteasatasterdoesnotinclude()ADressingneatlyandappropriatelyBSayingthankyouwhenreceivingteaCAvoidingmakingloudnoiseswhendrinkingDLoudshoutingandheavysmoking第10题Inthetea-servingetiquetteofLiuPaoTea,thecorrectgesturewhenservingteatoguestsis()AServingteacasuallywithonehandBServingteaholdingthecupwithbothhandsCPinchthecupwithfingersDPlacingitcasuallyontheedgeofthetableChapter9TheUniqueHealthBenefitsofLiuPaoTea第九章六堡茶之神奇Test第1题NewlymadeLiuPaoTeaandagedoldLiuPaoTeaarecompletelyidenticalintermsofhealthbenefitsanddeliciousness.()第2题BecauseLiuPaoTeaismildinnatureandhasagoodeffectonstrengtheningthespleenandremovingdampness,itishighlysuitablefordrinkinginareaswithheavydamp-heat.()第3题BecauseLiuPaoTeahasmiraculouseffects,itcancompletelyreplacehospitalmedicinestocurediseases.()第4题ThemiraculousdeliciousnessdisplayedbyLiuPaoTeaismainlymanifestedin()AExtremelybitterandastringententryBSmoothandthickliquortextureCObvioussweetaftertasteandsalivationpromotionDInterwovenagedaromaandbetelnutaroma第5题InthefolkhealthpreservationremediesofLiuPaoTea,healthyfoodingredientscommonlypairedwithLiuPaoTeainclude()AGingerBDriedtangerinepeelCHoneyDGinsengheavytonic第6题ThemiraculouseffectsofLiuPaoTeamainlyinclude()ALoweringlipidsandlosingweightBClearingheat,detoxifying,andremovingdampnessCRegulatingstomachandintestinesDAnti-aging第7题WhichofthefollowingisnotahealthbenefitofLiuPaoTeaconfirmedbyscientificresearch()AAnti-oxidationBAssistinginloweringbloodsugarCPromotingdigestionDInstantlycuringacold第8题ThereasonwhyLiuPaoTeatastesmiraculouslydeliciousisthatalargeamountof______isproducedduringlong-termaging.()ATeagreenpigmentBArtificialadditivesCTeapolyphenoldegradationproductsandcomplexaromacomponentsDHeavymetals第9题Infolktraditions,LiuPaoTeaisoftenusedasthebasisofmiraculoushealthpreservationremedies;forexample,agedLiuPaoTeaisfrequentlyusedto()AApplyexternallyafterfreezingBConditionstomachdiscomfortorserveasasummerheat-clearingdrinkCWashthefacewithahigh-concentrationbrewDReplacemedicinetotreatbonefractures第10题LiuPaoTeabelongstodarkpost-fermentedtea,andoneofitsmostwidelyknownmiraculouseffectsis()ARelievingabdominaldistension,clearingsummerheatandremovingdampness,strengtheningthespleenandwarmingthestomachBQuicklyrefreshingthemindandleadingtoinsomniaCWhiteningandremovingspotsDTreatingvariousacuteinfectiousdiseasesChapter10TheCultureofLiuPaoTea第十章六堡茶之文化Test第1题LiuPaoTeacultureisconfinedonlytothelocalLiubaoTownanddoesnotpossessanycross-regionalculturalinfluence.()第2题Duringfestivals,servingacupofhotagedLiuPaoTeatoeldersreflectsthetraditionalvirtueoftheChinesenationtorespectandhonortheelderly.()第3题ThedrinkingcustomofLiuPaoTeaintradi