中西饮食文化差异 英文版PPT幻灯片课件

1、高源,顾言,高丽丽,1,2,Nutrition And Deliciousness,3,The Chinese food is not only very delicious and tasty but also very pleasing to your senses and many of dishes are very beautiful,4,In the diet, Chinese pay more attention on the form, pay attention to color, aroma, taste,5,western pay more attention to th

2、e nutrition of food rather than the looks of it.,6,western are more practical, they pay more attention to their nutrition and protection and focus on food quality,7,The cooking ways,8,9,Slicing(片) Strapping (条) Dicing (切丁) Mincing （磨) Cutting into chunks (块) Quick-fry over high heat (爆) Steaming in

3、a container (隔水炖) stir-fry (炒), Crisp frying with syrup (拔丝） Quick boiling (焯） deep fry (炸), shallow fry(煎), steam (蒸), stew/braise (炖，焖） boil(煮), roast/broil (烤), bake, smoke (熏）, pickle (腌）, barbecue (烧烤） 。,10,11,Grill 或Broil (烧烤) Roast (炉烤) Bake (烘培，烘烤) Pan Broil (锅烧烤) Gratin (焗烤) Deep Fry (深油炸)

4、Pan Fry (浅油炸) Saute (煎炒),Boil（沸煮） Simmer（中火慢煮） Steam（蒸） Blanch（烫煮） Poach（小火慢煮）,12,Name of Dishes is Implicit and Explicit,13,14,15,16,17,18,The festival food,19,20,21,22,23,24,Interaction during the meal,25,In China, a celebration, no matter what, there will be only one form, as sitting together, sharing one feast.,26,Buffet dinner is to display all food, and everybody picks not fixed in his or