西餐冷菜酱汁salad dressing

1、西餐冷菜酱汁,Salad dressing,Ingredients 西餐冷菜酱汁常用原料,Olive oil 橄榄油,Wesson oil 威臣色拉油,西餐冷菜酱汁常用原料 Ingredients,Red wine vinegar 红酒醋,White wine vinegar 白酒醋,西餐冷菜酱汁常用原料 Ingredients,French mustard 法式芥末,Dijon mustard 大藏芥末,西餐冷菜酱汁常用原料 Ingredients,Horseradish 白辣根,Gherkin 酸青瓜,西餐冷菜酱汁常用原料 Ingredients,Black olive 黑水榄,Green

2、 olive 青水榄,西餐冷菜酱汁常用原料 Ingredients,Ketchup tomato 番茄沙司,Tabasco 辣椒汁,西餐冷菜酱汁常用原料 Ingredients,White vinegar 白醋,Balsamic vinegar 意大利香醋（黑醋）,Ingredients 西餐冷菜酱汁常用原料,Plain yoghurt 原味酸奶,Caper 水瓜榴,Ingredients 西餐冷菜酱汁常用原料,Worcestershire 李派林急汁,Parmesan cheese powder 帕玛臣芝士粉,Ingredients 西餐冷菜酱汁常用原料,Light cream 淡奶油,So

3、ur cream 酸奶油,Ingredients 西餐冷菜酱汁常用原料,Wasabi 青芥辣,Fish sauce 鱼露,Ingredients 西餐冷菜酱汁常用原料,莳萝,迷迭香,茴香,香叶,罗勒,细叶芹,阿里根奴,牛膝草,鼠尾草,百里香,他拉根,香葱,Dry herbs 干香料 & Fresh herbs 新鲜香料,Dressing recipe 汁酱配方,2 egg yolks 15g Dijon mustard 15g lemon juice 250ml olive oil or vegetable oil Salt and pepper,鸡蛋黄 大藏芥末 柠檬汁 橄榄油 或植物油 盐

4、和白胡椒,Mayonnaise 蛋黄酱,Dressing recipe 汁酱配方,2kg mayonnaise 100g boiled eggs 200g gherkin 200g onion 150g green pepper 100g red pepper 20g parsley 50g black olive 300g ketchup 30g Tabasco,蛋黄酱 煮鸡蛋 酸青瓜 洋葱 青椒 红椒 法香 黑水榄 番茄沙司 辣椒汁,Thousand island dressing,Dressing recipe 汁酱配方,1000ml mayonnaise 50g lemon juice

5、 15g garlic-minced 30ml Worcestershire 30g Dijon mustard 10g paprika,French dressing 法汁,蛋黄酱 柠檬汁 蒜茸 李派林急汁 大藏芥末 柿椒粉,Dressing recipe 汁酱配方,800ml mayonnaise 160g lemon juice 100g parmesan cheese powder 15g garlic/ minced 30g anchovy fillet 30ml Worcestershire 30g Dijon mustard,Caesar dressing 凯撒汁,蛋黄酱 柠檬汁

6、 帕玛臣芝士粉 蒜茸 银鱼柳 李派林急汁 大藏芥末,Dressing recipe 汁酱配方,15g caper/c 15g dill/c 15g parsley/c 250ml mayonnaise 15ml lemon juice,水瓜榴 刁草 法香 蛋黄酱 柠檬汁,Tartar dressing 挞挞汁,Dressing recipe 汁酱配方,1L plain yoghourt 200g cucumber 50g chili powder 50g cumin seed 5g salt,Yoghourt cucumber dressing酸奶黄瓜汁,原味酸奶 黄瓜 辣椒粉 小茴香籽 盐,

7、Dressing recipe 汁酱配方,300ml red wine vinegar 400ml E.V olive oil 300ml olive oil 100g onion 30g fresh thyme,红葡萄酒醋 初榨橄榄油 橄榄油 洋葱 新鲜百里香,Red wine vinaigrette 红酒油醋汁,Dressing recipe 汁酱配方,300ml white wine vinegar 400ml E.V olive oil 300ml olive oil 100g onion 30g fresh thyme,白葡萄酒醋 初榨橄榄油 橄榄油 洋葱 新鲜百里香,white w

8、ine vinaigrette 白酒油醋汁,Dressing recipe 汁酱配方,300ml balsamic vinegar 400ml E.V olive oil 300ml olive oil,意大利香醋 初榨橄榄油 橄榄油,Balsamic dressing 黑醋汁,Dressing recipe 汁酱配方,150g shallot 200g garlic 150g red chili 500ml white vinegar 200g white sugar 200ml fish sauce 50g coriander,干葱 蒜 小米椒 白醋 白糖 鱼露 香菜,Thai style

9、 chili dressing 泰式辣椒汁,Dressing recipe 汁酱配方,450g basil-picked 300g parsley 120g pine nut 120g parmesan 300ml olive oil 300ml vegetable oil 15g garlic 5g salt,新鲜罗勒叶 法香 松仁 帕玛臣芝士粉 橄榄油 色拉油 蒜茸 盐,Pesto 紫苏酱,Dressing recipe 汁酱配方,500ml mayonnaise 300ml sour cream 200ml milk 80g garlic powder 30g black pepper

10、powder 80g parmesan cheese 50g blue cheese 30g parsley,蛋黄酱 酸奶油 牛奶 大蒜粉 黑胡椒粉 帕玛臣芝士粉 蓝芝士 法香,Ranch dressing 农场汁,Dressing recipe 汁酱配方,400ml mayonnaise 50g lemon juice 500ml E.V olive oil 100ml honey 200g Dijon mustard,蛋黄酱 柠檬汁 初榨橄榄油 蜂蜜 大藏芥末,Honey mustard dressing 蜂蜜芥末汁,Dressing recipe 汁酱配方,200g ginger 200

11、ml cream 700ml mayonnaise 80ml wasabi,姜 奶油 蛋黄酱 青芥末,Creamy ginger dressing 姜味奶油汁,Dressing recipe 汁酱配方,250ml ketchup 15ml Worcestershire 15g horseradish 15ml cider vinegar Juice of 1 lemon 3or4 drops Tabasco 30ml cream (Thickened),番茄沙司 李派林急汁 白辣根 苹果醋 柠檬汁 辣椒汁 奶油（打起）,Cocktail sauce 鸡尾汁,Dressing recipe 汁酱

12、配方,2kg mango 0.3L E.V olive oil 0.5kg onion 0.3kg coriander 0.1L red vinegar 80ml Tabasco 5g salt,芒果 初榨橄榄油 洋葱 香菜 红醋 辣椒汁 盐,Mango dressing 芒果汁,Dressing recipe 汁酱配方,0.4L Sunquick orange 0.4L E.V olive oil 60g Dijon mustard 0.5kg Sunkist orange 0.2kg lime,新的橙汁 初榨橄榄油 大藏芥末 新奇士橙 青柠,Orange dressing 橙味汁,Dres

13、sing recipe 汁酱配方,4L balsamic vinegar 0.5kg honey 0.5kg brown sugar,意大利香醋 蜂蜜 棕糖,Balsamic reduction 浓缩黑醋汁,Dressing recipe 汁酱配方,1.5kg tomato 30g garlic 10g thyme 50ml red wine vinegar 0.1L olive oil 0.1kg coriander 0.1kg onion 5g salt,番茄 蒜 百里香 红酒醋 橄榄油 香菜 洋葱 盐,Tomato salsa 番茄沙沙,Dressing recipe 汁酱配方,3kg cherry tomato 50g garlic 20g thyme 0.2L E.V olive oil 0.3L olive oil 5g salt,樱桃番茄 蒜 百里香 初榨橄榄油 橄榄油 盐,Sun dried cherry tomato 风干樱桃番茄,Dressing recipe 汁酱配方,2L SHIRAGIKU SU 2kg sugar 0.5kg