英文中国传统文化之八大菜系课件.ppt

1、Chinese Dietary Culture-Eight Chinese cuisines,Chinese Cuisine,Chinese vast territory and abundant resources, products, dietary habits and methods around the cooking, has the very big difference. For a long time, formed a unique cuisine, Shandong cuisine, Sichuan cuisine is famous, Guangdong, Jiangs

2、u, Zhejiang, Fujian, Hunan and Anhui eight, collectively known as the China eight big cuisines.,Shandong cuisine Jiangsu cuisine Sichuan cuisine ZheJiang cuisine Cantonese cuisine Hunan cuisine Fujian cuisine Anhui cuisine,Shandong Cuisine,Shandong cuisine is characterized by fresh, fresh, pure tast

3、e is famous for very particular, modulation of clear soup and milk soup, soup color is clear and fresh, soup color white and alcohol. Shandong cuisine is adept at burst, fried, fried, burnt.,Spiced Pork,Steamed Chop with Millet,Chicken with Sesame Oil,Jiangsu cuisine,Jiangsu cuisine influence over v

4、ast areas in the middle and lower reaches of the Yangtze River, renowned at home and abroad. Jiangsu cuisine is characterized by: a wide variety of ingredients, with the river the lake water and fresh; fine knife, cooking methods, is good at stew braise simmer wu.,Roast suckling pig,Sweet and Sour M

5、andarin Fish,Sweet and Sour Spare Ribs,Sichuan Cuisine,Its characteristic is the acid, sweet, Ma, spicy, sour, heavy oil, seasonings, cannot do without the three pepper and fresh ginger, hot, acid, Ma win universal praise, for other local dishes have little, forming a unique flavor of Sichuan cuisin

6、e, enjoy the one dish a taste, a hundred dishes subway in the world.,Mapo Tofu,spicy chicken,Fried Shrimps in Hot Spicy Sauce,Zhejiang cuisine,Zhejiang cuisine in Hangzhou, Ningbo, Shaoxing, Wenzhou, represented by dishes evolved. Its characteristic is clear, sweet, crisp, tender, crisp, fresh. Cook

7、ing techniques at Yu Chao, fried, braised, steamed, slip, burn.,Dongpo Pork,West Lake Sour Fish,Beggars Young Chickens,Cantonese cuisine,Cantonese cuisine comes from Guangdong province in southern .Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese

8、chefs are highly sought after throughout China. When Westerners speak of Chinese food, they usually refer to Cantonese cuisine.,Sweet and Sour Pork,roasted goose,Sliced Boiled Chicken,Hunan cuisine,Hunan cuisine, also known as Hunan, the Hunan Food, Dongting Lake, in the Chinese and Western Hunan pr

9、ovince. This is as everyone knows its spicy taste, fresh aroma, color depth. Common cooking techniques include stewed, fried, pot roast, stew.,Hunan egg,Donganchicken,smokedporkwithdriedlonggreenbeans,Fujian cuisine,Fujian cuisine is the cuisine of Fujian referred to as, consisting of Fuzhou, Fujian, Fujian three travel-ready dishes. Style: elegant, Fujian is fresh, meaningful, and alcohol.,Marinated Tofu,chicken roll,Fotiaoqiang,Anhui Cuisine,Anhui cuisine influence extends to half a China, near and far southern provinces, to the northwest of Xian. Its characteristic is simple m