猪肉分割指南南区PorkCuttingSkill1.ppt

1、猪肉分割指南 南区 Pork Cutting Skills South,前腿部 Shoulder,后腿部 Leg,中间部Middle,猪前肩是沿着第4和第5根肋骨将猪的前部切下而得到的部分。 猪肉的背脊是从第4和第5根肋骨开始直至尾骨的部分。 猪的后腿部分是由沿猪尾骨切下的整个猪后腿的部分。 The pork shoulder is a part which split between 4 and 5 ribs. The loin/belly is the middle part which split from 4 and 5 ribs to the coccyx. The leg part

2、 is split form coccyx。,内脏 Offal,前肩部分的细分割 Shoulder small cutting,Item Code: 130008 带皮前腿 Pork shoulder,Item Code: 130017 大骨 Pork femur bone,Item Code: 130005 猪蹄膀 Fore hoof,Item Code: 130016 扇骨 Shoulder bone,Item Code: 130018 猪手 Pork fore feet,Item Code: 130035 猪头骨 Pork head,猪肉分割指南 南区 Pork Cutting Skil

3、ls South,Shoulder 前肩部,Item Code: 130002 颈骨 Neck bone,Item Code: 131046 带皮夹心肉包装 Pork shoulder Plate 230*160*25 White,Item Code: 130071 猪肘肉 Pork elbow,Item Code: 130067 前小排 Pork Front Ribs,猪肉分割指南 南区 Pork Cutting Skills South,沿着第4和第5根肋骨和沿猪尾骨切下Split between 4th and 5th ribs and tail bone,背脊部分的细分割Loin /

4、belly small cutting,Item Code: 130019 里脊 Tender loin,Item Code: 130023 脊骨 Pork loin bone,Item Code: 130027 五花肉 Pork belly,Item Code: 130025 肋排 Pork rib,Item Code: 130030 梅肉 Tender loin,Item Code: 130001 猪肉馅 Pork minced meat,Item Code: 130033 猪皮 Pork Skin,Middle 中间部,Item Code: 131053 特级五花肉包装 HQ Pork

5、Belly Packed Plate 230*160*25 White,Item Code: 131002 里脊扎肉包装 Tender loin Packed Plate 230*160*25 White,Item Code: 131024 特级肋排包装 Pork BBQ Rib Packed Plate 230*160*25 White,后腿部分的细分割 The leg small cutting,Item Code: 130059 优质瘦肉 Knuckle,Item Code: 130017 猪大骨 Pork femur bone,Item Code: 130015 猪腱子 Pork sh

6、ank,Item Code: 130061 后腿瘦肉 Pork Topside,Item Code: 130056 猪尾 Pork tail bone,猪肉分割指南 南区 Pork Cutting Skills South,Leg 后腿部,Item Code: 130058 尾龙骨 Pork rump bone,Item Code: 130063 去皮后腿 Pork Leg Without Skin,Item Code: 131035 特级瘦肉包装 Pork eye round Packed Plate 230*160*25 White,Item Code: 131036 优质瘦肉包装 Knuckle Packed Plate 230*160*25 White,猪肉分割指南 南区 Pork Cutting Skills South,Item Code: 130003 猪肚 Pork stomach,Item Code: 130009 猪肝 Pork liver,Item Code: 130047 猪心 Pork heard,Item