各种菜名英文表达.doc

大部分中国菜（Chinese cuisine）的传统命名具有简单明白、一目了然的特点。 一道中国菜的名称，主要包括： 主料（main material） 辅料（auxiliary material） 刀法（way of cutting） 烹调方法（way of cooking）。 以“辣子炒鸡丁”简称“辣子鸡丁”为例 “鸡肉”为主料 “辣椒”为辅料 “鸡丁”为刀法 “炒”为烹调方法 其英文可译为： stir-fried diced chicken with green peppers。 荤菜常用的主料主要是鸡、鸭、鱼、肉之类。 肉类有猪肉（pork）、牛肉（beef）、羊肉（mutton, lamb）等。 食谱recipe 辅料包括各种蔬菜 菜花（cauliflower） 白菜（Chinese cabbage） 洋白菜（cabbage） 芹菜（celery） 萝卜（turnip, radish） 油菜（rape） 菠菜（spinach） 青椒（green pepper） 茄子（eggplant） 土豆（potato） 黄瓜（cucumber） 南瓜（pumpkin） 冬瓜（white gourd） 西红柿（tomato） 蘑菇（mushroom） 木耳（fungus） 竹笋（bamboo shoot） 豆腐（bean curd/tofu）在汉语中，各地同一种蔬菜有不同的叫法 “西红柿”，有的叫“番茄” “洋白菜”，有的叫“大头菜” ，还有的叫“包心菜” 还有素雅之别，比如 “鸡蛋”又叫“木须” “鸡爪”又叫“凤爪”（chicken claws） “竹笋片”又叫“玉兰片”（tender bamboo shoot slice，tender sliced bamboo shoot） “蛋清”又叫“芙蓉”，英文叫egg-white， 中国烹饪技术刀工、刀法包括 切丁（cut into slices; dice） 切块（cut into cubes/pieces） 切片（slice） 切末（mince） 切丝（shred） 切条（cut into straps） 切段（cut into chunks） 切柳（fillet） 剁（chop） 去骨（boning） 去皮（skinning; peeling） 刮鳞（scaling） 剁末（smashing） 雕、刻（carving） 捣碎 mash “猪肉丁”可以说成pork dice或diced pork “羊肉片”可以说成mutton slice或sliced mutton 牛肉丝可以说成beef shred或shredded beef “猪肉丸子：可以说成pork ball 说到“肉”时，如果不特别说明，一般指“猪肉”。 中国菜烹调方法包括 炒(stir-fry) 炸（fry; deep-fry） 烘（roast ） 烤（roast; broil; grill; basting） 焖（braise; stew） 炖（stew） 蒸（steam） 煎（pan-fry） 清炒（plain-fry） 煨（simmer） 煮（boil） 熏（smoke） 拌（mix） 涮（instant boil） 汆（quick-boil） 干炸（dry deep-fry） 烧（braise） 爆（quick-fry） 白灼（scald）规范的菜名的一般译法第一种翻译方法直译1. 烹调方法主料 炸鸡（fried chicken） 烤鸭（roasted duck） 炖鸭（stewed duck） 清蒸鱼（steamed fish） 熏鱼（smoked fish） 爆虾（quick-fried shrimps） 涮羊肉（instant boiled mutton; Mongolian fire pot ） 炸虾球（fried prawn balls） 炒蟹粉（fried crab meat） 炸凤尾鱼（fried anchovies）2. 烹调法主料名 with 配料名 有时在汉语里，烹调方法常常忽略不说，而译成英语时，要添加上去。例如： 洋葱牛肉丝（stir-fried shredded beef with onion）、 冬笋鸡片（stir-fried chicken slices with bamboo shoots） 芙蓉鸡片（stir-fried sliced chicken with egg-white） 板栗鸡翅 braised chicken wings with chestnuts 冬菇菜心 fried winter mushrooms with green cabbage 蟹粉鱼肚 stewed fish maw with crab meat 笋菇鸡丁 fried chicken cubes with bamboo shoots and mushrooms 蟹肉海参 fried sea cucumber with crab meat 素什锦豆腐 braised bean curd with mixed vegetable 冬笋炒鱿鱼 fried squid with fresh bamboo shoots3. 烹调法主料名 with/in调料名 有时还可以加上佐料，比如： “红烧”（ braised/broiled with soy sauce/in brown sauce） “糖醋”（with sweet and sour sauce） “醋熘”（with vinegar sauce）。 “红烧鱼”（braised fish with soy sauce） “红烧肉” braised pork with brown sauce “糖醋鱼片”（fried fish slices with sweet and sour sauce或 sweet and sour fried fish slices） “醋熘白菜”（fried Chinese cabbage with vinegar sauce） 盐水虾 boiled shrimps in salt water 红烧青鱼 braised/stewed carp with brown sauce 清炖甲鱼 stewed turtle in clear soup4. 烹调法加工法主料名with/in 调料名 洋葱牛肉丝 fried shredded beef with onion 茄汁牛肉片 fried sliced beef with tomato sauce 肉片烧豆腐 stewed sliced pork with bean curd 虾仁炒蘑菇 fried shelled shrimps with mushrooms 红烧狮子头 stewed/braised minced pork balls with brown sauce；braised giant meat ball 盐水螺片scalded sliced conch in salt water第二种翻译方法意译 中式菜肴不仅讲究烹调艺术，其名称也讲究典雅，富于寓意，因此有些菜名根据主料和配料色或形的特点，或经烹调后菜肴的总体造型，起了个具有吉祥如意或富有艺术造型的典雅名称。 对于这类菜名，只能采用意译的方法，舍形或舍音求意，将其原料和烹调方法全部照实译出。 龙凤会 stewed snake and chicken 全家福 stewed assorted meats/hotchpotch（杂烩） 蚂蚁上树 stir-fried starch noodles with minced meat 麻婆豆腐 Bean curd with minced pork in hot sauce 游龙戏凤 stir-fried prawns and chicken 第三种翻译方法直译意译 还有些菜肴名称的部分术语，根据制作原料，择其“色、香、味、形、音”等特点，用表示吉祥喜庆等典雅的语言来表达，这对于缺乏中国文化背景知识的外国人来说，难以理解其含义。 对于这种菜名的翻译，宜采用直译与意译相结合的办法，将典雅术语所含寓意直接译出。 红烧狮子头 stewed/braised minced pork balls with brown sauce；braised giant meat ball 三鲜汤 soup with fish, shrimp and pork balls 翡翠虾仁 stir-fried shelled shrimps with peas 芙蓉鸡片 fried chicken slices with egg-white第四种翻译方法直译解释 我国地域广阔,各地民情、风俗不同，都有一些具有地方特色的名菜，其名称通常是“地名/人名菜名”。 翻译时可采用“直译地名/人名菜名”或“菜名 in style”的格式来翻译。 北京烤鸭 Beijing roast duck 宫保鸡丁 fried diced chicken in Sichuan style; diced chicken with peanuts; sauted (炒) chicken cubes with chili (hot pepper) and peanuts 西湖醋鱼 West Lake vinegar fish 东坡肉 Dongpo braised pork 有些菜名，源于历史典故或民间传说，其名称本身既不反映菜肴的原料，也不反映其烹调方法，若要讲清其含义，必须讲述一个故事，或者一段历史，作为菜名翻译则是无法解释清楚的。 对于这类菜名的翻译，宜采用直译其名加解释的方法。例如： 佛跳墙 Fotiaoqiang (Buddha jumping the wall) 叫花鸡 beggars chicken (baked mud-coated chicken)部分中餐菜名译法介绍 油爆大虾 Quick stir-fried pawns 拌三丝 Combination of shredded meat 盐水鸭 Salted duck 五香熏鱼 Smoked fish in five flavors 白斩鸡 Boiled tender chicken in soy sauce 水晶鱼冻 Crystal fish 辣白菜 Spicy Chinese cabbage 糖拌西红柿 Sweat tomatoes 盐水虾 Salted prawns 蒜末拌黄瓜 Cucumbers with minced garlic 拌土豆丝 Shredded potatoes in light sauce 五香酱牛肉 Five-flavor beef 松仁玉米 sweet corn with pine nuts 家常鱼 Home-style fish 干烧鱼 Dry-fried fish 松鼠鱼 Sweet and sour fish in squirrel shape 糖醋鱼 Sweet and sour fish 凤尾鱼 Phoenix tail fish 清蒸鱼 Steamed fish 梅菜扣肉 Pig-belly with pickled vegetable 鱼香肉丝 Shredded pork with garlic sauce; Spicy shredded pork; fish-flavored shredded pork in hot sauce 京酱肉丝 Pork fillet in chilli sauce 鱼香茄子 Spicy eggplant with garlic sauce; fish-flavored eggplant 酸辣汤 Spicy and sour thick soup; hot and sour soup 葱爆牛肉 Fried beef with scallion 糖醋排骨Sweet and sour spareribs 红烧牛肉 Broiled beef; braised beef 盐水青毛豆 Boiled salty young soy beans 海蜇皮 Jellyfish 糖醋里脊 Sweet and sour boneless pork（tenderloin） 木须肉 Stir-fried pork with eggs and black fungus 宫爆肉丁 Diced pork with hot peppers 牛肉丸 Beef meatballs 葱爆羊肉 Quick-fried lamb with scallions 羊肉串 shish kabob 脆皮鸡 Crispy-skin chicken 红烧鱼 Braised fish 西施奶油虾prawns with butter cream 炸虾球 Deep-fried shrimp balls 炒螃蟹 Fried crab 清蒸鳗鱼 Steamed eel 红烧海参 Braised sea cucumber 红烧豆腐 Braised bean curd 麻婆豆腐 Bean curd with minced pork in hot sauce 家常豆腐 Home-style bean curd 沙锅豆腐 Bean curd in casserole（砂锅） 蛋花汤 Egg-drop soup 火腿冬瓜汤 Ham and white gourd soup 担担面 Spicy sesame noodles 炒面 Fried noodles 油焖笋尖 Braised bamboo shoots 泡菜 Pickled vegetables 锅贴 Pan-fried pork dumplings, fried dumplings 腰果虾仁 Shrimps with cashew nuts 炒饭 Fried rice 牛肉饺 Beef dumplings 猪肉饺 Pork dumplings 蒸饺 Steamed pork dumplings 水饺 Boiled dumplings 馄饨 Wonton 薄饼 Mandarin cakes 花卷 Steamed rolls ；steamed twisted roll 春卷 Spring roll; egg roll 拔丝香蕉 Hot candied bananas 拔丝苹果 Hot candied apples 拔丝地瓜 Hot candied sweet potatoes 豆沙包 Sweet bean buns 鲍鱼 Abalone 扇贝 Scallops 墨鱼 cuttlefish 豆瓣鱼 Fish with hot bean sauce 竹笋 Bamboo shoots 豆芽 Bean sprout 苦瓜 balsam pear；bitter melon 糖炒栗子 Fried chestnuts with sugar 芥蓝 Chinese broccoli；cabbage mustard 韭菜 Chinese chives; leek 洋葱 Onion 大葱 Spring onion; scallion 芋头 Taro 葱油饼 deep-fried scallion cake 主菜main course; entre 附菜side dish 山珍海味 delicacies from land and sea 炒鳝背 fried eel back 芙蓉虾仁 shrimps with egg white 干烧桂鱼 fried mandarin fish in brown sauce 宫保大虾 sauted prawns with hot pepper 红烧鱼翅 braised shark fin in brown sauce 清炖甲鱼 stewed soft-shelled turtle 糖醋黄鱼 sweet and sour yellow croaker 回锅肉 twice-cooked pork slices in brown sauce 椒盐排骨 spare ribs with pepper and salt 炸猪排 fried pork chop 铁扒牛排 grilled beefsteak 蛇油牛肉 sliced beef sauted in oyster sauce 羊肉串 sliced mutton barbecue 炒双冬 sauted mushrooms and bamboo shoots 什锦炒蔬 stirfried mixed vegetables 火腿鸡丝汤 shredded chicken and ham soup 鱼翅汤 shark fin soup 榨菜肉丝汤 shredded pork song with pickled tuber mustard 紫菜虾米汤 dried shrimps and red laver soup 鸡茸蘑菇汤 cream of mushroom with chicken 八宝饭 babao steamed rice with candled fruits and red bean paste filling 扬州炒饭 Yangchow fried rice 炒米粉 fried ground rice noodles 糯米饭 cooked glutinous rice 粥；稀饭 congee； rice gruel； porridge 小米粥 millet gruel 冷面 cold noodles 咖喱牛肉面 noodle soup with sliced curry beef 炸酱面 noodles with fried brown sauce paste 油条 fried twisted stick 汤圆 glutinous rice dumpling in soup 小笼包子 steamed meat dumpling 粽子 Zongzi; rice dumpling wrapped in reed leaves 补酒 tonic liquor; wine (tonic滋补品)Beijing roast duck 北京烤鸭 Sweet and sour pork 糖醋里脊 Mongolian hot pot 涮羊肉 Crispy chicken 脆皮鸡 Roast sucking pig 烤乳猪 Kung-pao chicken 宫爆鸡丁 Beancurd with pepper and chili sauce 麻婆豆腐 Salad 沙拉 Pen cakes 豌豆黄 Spring rolls 春卷 Sweet ears 糖耳朵 Won-ton soup 馄饨 Beef noodles 牛肉面 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Sharks Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp 3.点桃虾球Walnut Shrimp 4.油泡虾球Crystal Prawn 5.柠檬虾球Lemon Prawn 6.咕噜虾Sweet & Sour Prawn 7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce 8.四川虾球Szechuan Shrimp 9.豆瓣酱鲜鱿Fresh Squid 10.虾龙糊Shrimp w/ Lobster Sauce 11.韭王象拔蚌Gold Chive Geoduck 12.韭王花枝片Gold Chive Squid 13.椒盐鲜鱿Pepper Salt Fresh Squid 14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce 15.马拉盏炒鲜鱿Special Fresh Squid 16.碧绿炒带子Tender Green Scallop 17.双菇鲜带子Mushroom Fresh Scallop 18.豉汁炒大蚬Clam w/ Black Bean Sauce 19.姜葱生豪Oyster w/ Ginger, Green Onion 20.豉汁炒青口Mussel w/ Black Bean Sauce 21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 海鲜鱼类Seafood (Fish) 1.清蒸游水石斑Steam Live Rock Cod 2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce 3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce 4.清蒸龙利Flounder 5.清蒸海鲈Fomfret 6.蒸金钱片塘虱Steam Catfish 7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce 8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green 9.菜远石斑球Tender Green Rock Cod 10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce 11.油泡石斑球Crystal Rock Cod 12.川味石斑球Szechuan Rock Cod 13.骨香石斑球Fried Rock Cod Bone 14.咕噜石斑球Sweet & Sour Rock Cod 15.鱼腐扒菜胆Yu Fu w/ Vegetable 鸡鸭鸽Poultry 1.脆皮炸子鸡(半)Fried Chicken (Half) 2.红烧石岐项鸽Roast Pigeon 3.豉油皇乳鸽Pigeon w/ Soy Sauce 4.姜葱油淋鸡(半)Green Onion Chicken (Half) 5.北京片皮鸭Peking Duck 6.酸甜明炉烧鸭(半)Roast Duck (Half) 7.柠檬鸡球Lemon Chicken 8.西芹腰果鸡球Vegetable Cashew Chicken 9.咖喱鸡Curry Chicken 10.豉汁炒鸡球Chicken w/ Black Bean Sauce 11.四川炒鸡球Szechuan Chicken 12.菜远鸡球Chicken w/ Tender Green 13.宫保鸡球Kung Pao Chicken 14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce 15.咕噜鸡Sweet & Sour Chicken 16.八珍发菜扒鸭(半)Combination Duck (Half) 17.子罗炒鸡片Ginger & Pineapple Chicken 18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable 19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu 猪牛肉类Meat 1.酸甜咕噜肉Sweet & Sour Pork 2.菜远炒排骨Spareribs w/ Tender Green 3.豉椒排骨Spareribs w/ Black Bean Sauce 4.凉瓜炆排骨Bitty Melon Spareribs 5.京都骨Peking Spareribs 6.椒盐排骨Pepper Salt Spareribs 7.豉椒焖排骨Spareribs w/ Black Bean, Pepper 8.菜远炒牛肉Broccoli Beef 9.凉瓜炒牛肉Bitty Melon Beef 10.黑椒牛仔骨Black Pepper Short Rib 11.椒盐牛仔骨Pepper Salt Short Rib 12.中式牛柳Chinese Style Beef 13.四川牛肉Szechuan Beef 14.干扁牛柳丝String Beef 15.柠檬牛肉Lemon beef 16.麻婆豆腐Mar-Boh Tofu 煲仔类Clay Pot Style 1.北菇海参煲Mushroom Sea Cucumber Duck Feet 2.诸诸滑鸡煲Chicken Clay Pot 3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot 4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot 5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot 6.支竹羊腩煲Dry Tofu Lamb Clay Pot 7.火腩生豪煲Roast Pig Oyster Clay Pot 素菜类Vegetarian 1.豪油冬菇Oyster Sauce Mushroom 2.什笙上素Bamboo Vegetable 3.红烧豆腐Fried Tofu 4.炒素丁Vegetable Roll 5.罗汉腐皮卷Vegetable Egg Roll 6.素咕噜肉Vegetarian Sweet and Sour 7.蒸山水豆腐Steam Tofu 8.鲜菇扒菜胆Mushroom Tender Green 9.炒杂菜Mixed Green Tender 10.清炒芥兰Chinese Green Tender 11.盐水菜心Salt Green Tender 12.干扁四季豆String Bean Western Style 13.上汤芥菜胆Mustard Green Tender 炒粉、面、饭Rice Plate 1.龙虾干烧伊面Lobster Teriyaki Noodle 2.上汤龙虾捞面Lobster Noodle 3.杨州炒饭Yang Chow Fried Rice 4.虾仁炒饭Shrimp Fried Rice 5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice 6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice 7.厨师炒饭House Fried Rice 8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce 9.招牌炒面House Chow Mein 10.鸡球炒/煎面Chicken Chow Mein 11.蕃茄牛肉炒面Tomato Beef Chow Mein 12.海鲜炒/煎面Seafood Chow Mein 13.虾子姜葱捞面Ginger Green Onion Noodle 14.干烧伊面Teriyaki Noodle 15.鸡丝上汤窝面Chicken Noodle Soup 16.菜远炒牛河Vegetable Beef Chow Fun 17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun 18.星洲炒米粉Singapore Noodle (Hot Spice) 19.鸳鸯馒头Shanghai Buns (12) 20.上汤水饺Dumpling Soup 21.上汤云吞Won Ton soup 22.丝苗白饭Steam Rice 甜品Dessert 1.雪哈红莲Bird Nest Red Bean Soup 2.椰汁炖雪哈Coconut Bird Nest 3.玫瑰红豆沙Red Bean Soup 4.椰汁西米露Coconut Tapioca 5.百年好合Red Bean Fresh Lily Bulb 厨师精选Luncheon Special 1.酸甜咕噜肉Sweet & Sour Pork 2.京都骨Peking Spareribs 3.豉椒排骨Sparerbis w/ Black Bean Sauce 4.凉瓜排骨Bitter Melon Spareribs 5.菜远炒排骨Spareribs w/ Tender Green 6.菜远炒牛肉Beef w/ Tender Green 7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce 8.柠檬牛肉Lemon Beef 9.四川牛肉Szechuan Beef 10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce 11.柠檬鸡球Lemon Chicken 12.杂菜鸡球Chicken w/ Mixed Vegetable 13.豉椒炒鸡球Chicken w/ Black Sauce 14.四川炒鸡球Szechuan Chicken 15.咖喱鸡球Curry Chicken 16.菜远炒鸡球Chicken w/ Tender Green 17.宫保鸡球Kung Pao Chicken 18.腰果鸡球Cashew Chicken 19.酸甜咕噜鱼Sweet & Sour Fish 20.酸甜咕噜虾Sweet & Sour Shrimp 21.柠檬炒虾球Lemon Shrimp 22.菜远炒虾球Shrimp w/ Vegetable 23.四川炒虾球Szechuan Shrimp 24.四川炒鲜鱿Szechuan Squid 25.豉椒炒鱿Squid w/ Black Bean Sauce 26.红烧豆腐Fried Tofu w/ Tender Green 27.炒杂菜Mixed Vegetable 小菜 1.豆腐虾Tofu & Shrimps 2.白灼虾Boiled Prawns 3.椒盐虾Spicy Slat Prawns 4.豉椒虾Black Bean Sauce Prawns 5.滑蛋虾Prawns with Eggs 6.油泡虾Crystal Prawns 7.时菜虾Vegetable Prawns 8.四川虾Szechuan Prawns 9.茄汁虾Prawns with Ketchup 10.豉汁炒蚬Clams Black Bean Sauce 11.时菜斑球Vegetable Rock Cod 12.豉汁斑球Black Bean Sauce Rock Cod 13.椒盐龙利球Pepper Salt Fried Flounder 14.香煎鲫鱼Pan Fried Fish 15.时菜鲜鱿Vegetable & Squid 16.椒盐鲜鱿Salt and Pepper Squid 17.豉椒鲜鱿Black Bean Sauce Squid 18.酥炸鲜鱿Deep Fried Squid 19.四川鸡Szechuan Chicken 20.宫保鸡Kung Pao Chicken 21.当红炸子鸡Crispy Fried Chicken 22.柠檬鸡Lemon Chicken 23.腰果鸡Cashew Nuts Chicken 24.甜酸鸡Sweet & Sour Chicken 25.时菜鸡Vegetable & Chicken 26.咖喱鸡Curry Chicken 27.豉椒鸡Black Bean Sauce Chicken 28.京都上肉排Peking Spareribs 29.椒盐肉排Pepper Salt Fried Spareribs 30.梅菜扣肉Preserved Vegetable & Pork 31.豉汁排骨Black Bean Sauce Spareribs 32.时菜排骨Vegetable & Spareribs 33.蜜汁叉烧B.B.Q. Pork 34.炸菜牛肉Pickled with Beef 35.蒙古牛肉Mongolian Beef 36.姜葱牛肉Ginger & Green Onion Beef 37.豪油牛肉Oyster Sauce Beef 38.时菜牛肉Vegetable & Beef 39.豆腐牛肉Tofu and Beef 40.四川牛肉Szechuan Beef 41.柠檬牛肉Lemon Beef 42.椒盐牛仔骨Pepper Salted Fried Beef Ribs 43.火腩塘虱煲Roasted Pork & Catfish Clay Pot 44.东江豆腐煲Tofu in Clay Pot 45.海鲜煲Seafood in Clay Pot 46.八珍煲Assorted Meat in Clay Pot 47.柱侯牛腩煲Stew Beef Basket 48.鱼香茄子煲Eggplant in Clay Pot 49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot 50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot 51.蒸山水豆腐Steamed Tofu 52.红烧豆腐Braised Tofu 53.麻婆豆腐Bean Sauce Tofu 54.干烧四季豆Braised Green Bean 55.鱼香茄子Braised Egg plant 56.蒜茸豆苗Garlic Pea Greens 57.豉汁凉瓜black Bean Sauce & Bitter Melon 58.上汤芥菜胆Mustard Green 59.北菇扒菜胆Mushroom & Vegetable 60.清炒时菜Sauted Vegetable 61.蒜茸芥兰Garlic & Broccoli 62.豪油芥兰Oyster Sauce Broccoli 63.豪油北菇Oyster Sauce Mushrooms 64.炒什菜Sauted Assorted Vegetable参考资料：:8000/Archive_47_38978.html汤 soup 羹 soup 高汤 thin soup; light soup; clear soup; consomme清汤 thin soup; light soup; clear soup; consomme 浓汤 thick soup; pottage/potage 老汤 soup stock 肉汤 broth 骨头汤 bone broth 肉片汤 soup with meat slices 黄瓜肉片汤 soup with meat and cucumber slices 肉片鱼羹 sliced meat with fish paste in broth 丸子汤 soup with meat balls; pork balls soup 氽丸子 soup with meat balls; pork balls soup 肉圆粉丝汤 pork balls soup with bean noodles 白肺汤 pork lung soup 牛肉汤 beef soup 羊肉汤 mutton soup 鸡汤 chicken soup; soup with chicken 鸡块汤 soup with chicken slices; soup with sliced chicken; sliced chicken soup 鸡丝汤 soup with shredded chicken; shredded