receipt美食烹饪英文ppt课件.ppt

Groupmembers Tiffany 1309010120Sara 1309010121Alice 1309010125 1 Braisedeggplant 红烧茄子 2 Braisedeggplantmaterial eggplant coriander garlic soysauce sugar salt water oil 3 1 First peeltheeggplant cutitinpieces Putitintoabowl sprinkleitwithsaltandstiritevenly Andthenputitaside 4 2 Atthistime youcanpeelthegarlic washthecoriander Cutupthegarlicclovesinthebowl addalittlesoysauce Addalittlesugarandwatertillthebowlisfull Andcutupthecoriander after30minutes youcandothenextstep 5 3 Grabbedtheeggplant desperatelyclutching trytoputawayallofthewater Becausethemoreeggplantisdry thedishwillbemoreincense untiltheoilis8minheat puttheeggplantballintothepot Fillinthesauceaftertheoilis80percentsheat Boiledoffasmallfire remembertoreversethepottomakeiteven Turnofftheheattoentercoriander turnthepotafew fillintheplate Youcanenjoythedish 6 可乐鸡翅Colachickenwings 7 Ingredients halfacanofcola 500gramschickenwings ginger greenonion 1 2spoonofdarksoysauce 1spoonofcookingwine 1 4spoonofsalt oil 8 Themethodtocook 1 washthechickenwings cutgingerandgreenonionintoslices2 putclean washedchickenwingsintoboilingwater whenthewaterboilagain pullthewingsoutanddrainthem 9 4pourthecola darksoysauceintothepot thenputtheonion ginger salt cookingwineinto Whenthecolaisboilingturndownthefire Cookuntilthesoupisthicklike thedishisreadyfortable 10 MushroomPork香菇炒肉 11 MushroomPorkproductionofmaterials 香菇炒肉的制作材料 Ingredients 主料 Pork lean 200gramsofmushrooms fresh 200g猪肉 瘦 200克 香菇 鲜 200克Seasoning lard refining 75grams 3gramsofsalt cookingwine10grams 15gramsofgreenonions starch corn 10gramsofMSG3grams 8gramsofginger pepperpowder 1gram 1gramofpepper调料 猪油 炼制 75克 盐3克 料酒10克 大葱15克 淀粉 玉米 10克 味精3克 姜8克 花椒粉1克 胡椒粉1克 12 1 meatandmushroomslices respectively 1 肉和香菇分别切片 2 meat salt cookingwineandmixwellonthewetstarchslurry 2 肉用盐 料酒拌匀 浆上湿淀粉 3 withcookingwine monosodiumglutamate onion ginger soup pepperstarch groundpepper wetstarchintosauce 3 用料酒 味精 葱 姜 汤 花椒面 胡椒面 湿淀粉对成汁 13 4 wokhotgrease oilheatunderthemeatafter whilepromotingthebottomwithaspoonuntiltheporkspread 4 炒锅烧热注油 油热后即下肉片 边下边用勺推动 待肉丝散开 5 tobeshedtaste addmushroomsandfryafewtimes thenpouronthesauce tobeturnedeve