外文翻译--控制质量的原则

哈尔滨理工大学学士学位论文 1 of in is of is an an a or a is a to an is a on of We in a of as to or a or is a we a to is of or to of of is a on to on in of of in by to to If t be be of of in of on to or of of of of is a of In of in to on to of 2 re or of to in to of is on of of of of by to or is by in or or of in or of is of of to to by of is by a of of of of to of to is an to of is of to to do in to or it be to to or of or is a to to to or to of of in of to of in of to do a in in to or it be to to or of or is a to to to or to of of in of to of in of to do a in s a in of is a to of of of is to a of to of is in in of it to a 尔滨理工大学学士学位论文 3 as to its on it or a of of be is to be by be of of of is to of at in to to of of of to on of of is is a to In to s is to do a of is is of to be by it in is of by to In is by at of it be in of s a in of is to of of of is to a of to of is in in of it to a as to its on it or a of of be is to be by be of of of is to of at in to to of of of to on of of is is a to In to 尔滨理工大学学士学位论文 4 s is to do a of is is of to be by it in is of by to In is by at of it be in of of is in to of in to on of a to of to by is a is a be is We a of is to if in of a of As an of of a of in a of a by a An of a of As of to of in of do do by as to of is to do in of in of of a be by It is to of an of or of as is a is to by to 哈尔滨理工大学学士学位论文 5 is of in in in is an is is of of as to of in in is to a of or of as be of to to c of a at or to s by to be is to an or of of of an to of to of to on of as or to of to of at of of of be to or to to 哈尔滨理工大学学士学位论文 6 by as as no be to of 0 0 is a on in 980s, as It a of of to of a to to or on or 哈尔滨理工大学学士学位论文 7 控制质量的原则 质量 质量在竞争产品和服务之中已经变得最重要的选择中消费决定因素之一。这种现象是广大而有普遍的 ， 不管无论那个消费是个体，一个工业的组织，一间零售商店或军事的防卫。结果 ， 了解而且改良质量是对生意成功生长和一个可提高的竞争位置的领先的主要因素。有在全部生意策略的整体部份上的实质上的回返。 我们可能以许多方式定义质量。大多数的人当做有关有质量的概念上理解一或一个产品或服务应该持有的比较令人想要的特性。虽然概念上的理解确定地是一个有用的出发点但是我们将会给一种较精确和更有用的定义。 根据美国质量管理协 会的定义，质量是产品或服务能够满足规定需求而具有的特性和特征的组合。这个定义表明，应该首先确定顾客的需求，因为满足这些需求是达到质量目标的关键。然后应该把顾客的需求转化为产品的特征和特性，并据此进行设计工作和定制产品的技术要求。 许多过去的质量体系的设计目标是，在各个加工阶段中，将合格的产品和不合格的产品区分开来。那些被判定为不合格的产品必须经过重新加工以满足技术要求。如果它们不能被重新加工，就应该被当成废料处理。这种体系被称之检测修改体系，在这种体系中，只有在对产品进行检测时，或者当用户使用时，才会发现其 中存在的问题。由于检查人员本身固有的因素所决定，这种分类检测的有效性不高，目前，预防型质量体系得到了越来越广泛的应用。在这种体系中，为了避免发生质量问题，首先强调对产品生产的各个阶段进行合理的规划和制定发生问题的措施 质量有一些定义明确的技术上的和美学的特性或财产方面，去主观的考虑着去顺应设计消费者的需求。 质量控制 不断地发现制造品的差的质量，而且不断的修改来改善它的质量。 传统定义的质量以服务（使用要求）一定符合那些使用他们的人需求观点为基础的那一种产品，因此 ， 质量对于使用者意味着适合于应用。 为使用有二个一般适合的方面 ： 设计质量和合适的质量。 质量提及各种不同的等级或企图地被设计决定的设计意图的质量。所有的货物和售后服务在质量的各种不同的等级或水平中被生产。质量的等级或水平的这些变化是要达到预定的意图和结果，适当的期限是设计中质量的保证。 质量提及到如何完善产品主要藉着设计者在（多大程度上）遵照必需达到的规格。 适合消费者的质量被若干因素影响 ， 包括制造过程中程序的选择，训练和劳动力的监督 ，使用过的质量保证系统的类型，这些质量保证的程序被依照的规定范围和劳动力的动机共同达成质量所需求