英文介绍粤菜PPT课件

.,1,-经典粤菜,.,2,OneofthefourgreattraditionsofChinesecuisine-中国著名四大菜系之一Guangzhou,aFoodparadise-食在广州Useawidevarietyofingredients,offeringfoodofalltastes,shapesandcolors,goodatchanging,.,3,CantoneseoriginatedinHandynasty-粤菜起源于汉CookingskillmaturedinSongdynastyandTangdynastyasCantonhasbeenatradingport。-由于广州是当时的一个贸易港口，粤菜的烹调技艺在宋朝和唐朝成熟。DuetotheMingandQingthrivingeconomies，theCantonesehadagreatpromotion-由于明清繁荣的经济，粤菜得到了很大的推广。,-History历史因素,.,4,Guangdonghasanadvantageindietforitssubtropicalclimateandlongcoastlinewhichprovideabundantingredients.-广东地处亚热带，濒临南海，雨量充沛四季常青，物产富饶。故广东的饮食，一向得天独厚。,-Geography地理优势,.,5,-Mainingredients,TheCantonesewilleatanythingthatswims,exceptthesubmarine.Everythingthatflies,excepttheplane,andeverythingthathaslegs,exceptthetable.,.,6,Cookingskills,Cantonesehasextensivelyabsorbedcookingskillsessence.Begoodatimitationandinnovation-粤菜博采众长，烹饪技巧擅长模仿和创新Withitsownclimatecharacteristicsandcustoms,Cantonesehasformedacompletesystemofcookingskillsanduniquecookingcharacteristics.-粤菜根据广东一带的气候、风俗，形成了一个完整的系统和独特的烹饪技巧。,.,7,Cookingskills,Thecuisinehasmorethan20cookingmethods,andisgoodatStir-Fry,fry,bake,braise,stew,etc-粤菜有超过20多种的烹饪技法，尤擅长尤以炒、煎、焖、炸、煲、炖、扣Accuratedosageofingredients-用量精而细EmphasizetheDecoratingandthecolor-注重颜色，装饰美而艳。,.,8,Cookingskills,.,9,Mainingredients：Springonion,sugar,salt,soysauce,ricewine,cornstarch,vinegar,scallionoil,andsesameoilGinger,peppers,spices,whitepepper,aniseusedwithcautionXosauce、fishsauce,sandteasauce,meicadesauce,gingerwinesauce,Thecondiment,.,10,Thecondiment,主要配料：葱、糖、盐、酱油、黄酒、玉米淀粉、醋、大葱蘸少量油、和麻油谨慎使用生姜，辣椒，五香粉，白胡椒粉，八角。Xo酱、鱼露、沙茶酱、梅羔酱、姜酒等调味品,.,11,Flavorfeatures,Attachgreatimportancetomouth-feel-菜肴注重良好的口感Befamousforthetasteoflight、fresh、crispy、smoothwhichstandforsouthchinascharacter-讲究清、鲜、爽、嫩、滑，体现浓厚的岭南特色,五滋：酸、甜、苦、辣、咸；六味：清、鲜、嫩、爽、滑、香,.,12,Cantonesecuisinefeatureslightandfreshwithaclearandfragrantsmell.lightfoodsareservedinsummerandautumn,andstrongfoodsinwinterandspring。-粤菜注重质和味，口味比较清淡，力求清中求鲜、淡中求美。夏秋偏重清淡，冬春偏重浓,Feature,.,13,SpecialCuisine,龙虎斗配料多样，肉嫩香滑，味鲜特异，营养丰富，秋冬食之最宜。蛇肉能祛风活血，除疾去湿，补中益气，明目滋阴。,Stewsnakewithcatmeat,.,14,广州文昌鸡.以海南岛文昌鸡为主料，配以火腿、鸡肝、郊菜，经煮、蒸、炒而成。此菜造型美观，芡汁明亮。,SpecialCuisine,SlicedChickenwithChickenLiverandHam.,.,15,东江盐焗鸡特点：制法独特，味香浓郁，皮爽肉滑，色泽微黄，皮脆肉嫩，骨肉鲜香，风味诱人花雕鸡特点制法独特，色如琥珀，鲜美可口，闻名遐迩。,SpecialCuisine,DongJiangBakedChickeninSalt,.,16,聚丰园的醉虾、醉蟹DrunkshrimpDrunkcrab食用者即可以尝到虾的鲜香，同时也可以尝到酒的洌香,SpecialCuisine,.,17,西园的鼎湖上素鼎湖上素的特点是：色泽鲜艳，芳香扑鼻，令人有甘香脆口、爽滑鲜甜之感,SpecialCuisine,.,18,USAhasnearly10,000Chineserestaurant,Britainhasmorethan5000,TheFrenchandDutcheachhavetwoorthreethousand,Japannotthousandsofhome.Amongthem,Cantonacco-untedfor