日本料理美食介绍英文版PPT课件

.,1,JapaneseCuisine,&,DiningEtiquette,.,2,Themodernterm“Japanesecuisine”kwzin(日本料理)meanstraditional-styleJapanesefood,similartothatalreadyexistingbeforetheendofnationalseclusionsklun(闭关锁国)in1868.Inabroadersenseoftheword,itcouldalsoincludefoodswhoseingredientsngridnt(配料)orcookingmethodsweresubsequentlyintroducedfromabroad,butwhichhavebeendevelopedbyJapanesepeoplewhohavemadethesemethodstheirown.Japanesecuisineisknownforitsemphasisonseasonalityoffood,qualityofingredientsandpresentation.,.,3,Japanesecuisineisbasedoncombiningstaplefoods,typicallyriceornoodles,withasoupanddishesmadefromfish,meat,vegetable,tofuandtheliketoaddflavortothestaplefood.Theseareusuallylowinfatandhighinsalt.AstandardJapanesemealgenerallyconsistsofseveraldifferentfood，accompanyingabowlofcookedwhiteJapaneserice,abowlofsoupandsomepickles.,.,4,NoodlesareanessentialpartofJapanesecuisineusuallyasanalternativetoarice-basedmeal.Soba(thin,grayish-brownnoodlescontainingbuckwheatflour)andudon(thickwheatnoodles)arethemaintraditionalnoodlesandareservedhotorcold.Chinese-stylewheatnoodlesservedinameatstockbrothknownasramenhavebecomeextremelypopularoverthelastcentury.,.,5,Soba-荞麦,SobanoodlesarenativeJapanesenoodlesmadeofbuckwheatflouroramixtureofbuckwheatandwheatflour.Theycanbeservedcoldorhotandwithvarioustoppings.,.,6,Yakisobah-japanesefriednoodles,Udon乌冬面,.,7,Ramen-拉面,RamenareChinesestylenoodlespreparedinasoupwithvarioustoppings.RamenisoneofthemanypopulardishesthatwereoriginallyintroducedfromChinabuthavebecomecompletelyJapanizedovertime.,.,8,SeafoodDishes,Hundredsofdifferentfish,shellfishandotherseafoodfromtheoceans,seas,lakesandriversareusedintheJapanesecuisine.Theyarepreparedandeateninmanydifferentways,forexample,raw,dried,boiled,grilled,deepfriedorsteamed.,.,9,Sashimisim-生鱼片,Sashimiisrawseafood.Alargenumberoffishcanbeenjoyedrawiftheyarefreshandpreparedcorrectly.Mosttypesofsashimiareenjoyedwithsoyasauceandwasabi.,.,10,Sukiyaki寿喜烧,Anabedishpreparedwiththinlyslicedmeat,vegetables,mushrooms,tofuandnoodles.Thepiecesoffoodaredippedintoaraweggbeforeeaten.,.,11,焼物(yakimono)Grilledandpan-frieddishes,.,12,TherearemanydishesthatareconsideredpartofJapansnationalcuisinetoday.,.,13,壽司(Sushi)SushisuisafoodofJapaneseoriginconsistingofcookedricecombinedwithotheringredients.Formsofsushipresentationvary,buttheingredientwhichallsushihaveincommonisrice.Themostcommoningredientsisseafood.,.,14,天麩羅(ten