westernetiquette剖析学习课程

1、 Appointment. The more upscale hotel more preengage. An appointment, not only to say the number and timing of clearance, but also to indicate whether you want a smoking area or a vision of a good seat. If it is a birthday or other special days, can inform the parties of the purpose and budget. Arriv

2、e at the scheduled time, is a basic courtesy. 越高档的饭店越需要事先预约。预约时，不仅要说清人数和时间，也要表明是否要吸烟区或视野良好的座位。如果是生日或其他特别的日子，可以告知宴会的目的和预算。在预定时间内到达，是基本的礼貌。第1页/共31页第一页，编辑于星期日：八点 七分。 Dress When having a meal dressed people in Europe and America are common sense. Go high-end restaurants, men have to wear clean and tidy;

3、 women wear suits and shoes. If you specify to wear formal clothing, men have to wear a tie. 吃饭时穿着得体是欧美人的常识。去高档的餐厅，男士要穿整洁；女士要穿套装和有跟的鞋子。如果指定穿正式的服装的话，男士必须打领带。第2页/共31页第二页，编辑于星期日：八点 七分。 sitting posture Eat Western-style food, sitting posture is very exquisite, not his legs crossed, it is to be avoided,

4、posture should be kept upright posture, the upper arm and back should be leaning back, chest and table to keep a fist distance, but in the meal, can the body slightly forward. 吃西餐，坐的姿势是很讲究的，不可两脚交叉，这是要避免的，坐姿应保持正直的姿势，上臂和背部都应靠着椅背，胸部与桌子要保持一个拳头的距离，但在进餐时，可以将身体微微向前倾第3页/共31页第三页，编辑于星期日：八点 七分。 serving order :

5、 before the fish, vegetables and soup fruit the meat the cheese the dessert and Coffee, fruit, and drink before dinner and wine. 上菜顺序:前菜和汤鱼水果肉类乳酪甜点和咖啡水果，还有餐前酒和餐酒。第4页/共31页第四页，编辑于星期日：八点 七分。餐桌摆设位置餐桌摆设位置普通叉面包和奶油的盘子咖啡杯普通汤匙奶油刀酒杯饮料杯餐巾纸沙拉盘 水杯吃沙拉的叉子喝汤汤匙普通盘普通刀第5页/共31页第五页，编辑于星期日：八点 七分。 Western-style food when

6、eating, should be the right hand with a knife, and take the left fork, the food will be a piece of cut down to eat, avoid the knives and forks and plates touch to make noise . 吃西餐时，应是右手拿刀，而左手拿叉，将食物一块一块切下来吃，避免刀叉与碟子碰触发出响声。第6页/共31页第六页，编辑于星期日：八点 七分。 when eating salad, if eating large lettuce leaves, use

7、d a knife cut into small pieces to eat, but not the whole salad plate are cut into small pieces and eat. 吃沙拉时，如果吃到大片的生菜叶时，可用刀一次切成小块吃用，但不可将整盘的沙拉都切成小块再吃.第7页/共31页第七页，编辑于星期日：八点 七分。 If you are lack of understanding of the local liquor, leave everything to the bartender to mix well. However, in this first

8、 should tell the bartender what point is what dish, and then ask him that a wine is more suitable . 假如你对当地酒类缺乏认识时，就把一切交予酒保去调配好了。在此首先应告诉酒保自己所点的是什么菜，然后再请教他那一种酒较适合第8页/共31页第八页，编辑于星期日：八点 七分。 Eat bread to make bread break it into small pieces with butter or jam and then into the mouth, cant take a bite fr

9、om the whole piece . 吃面包的时候要把面包掰成小块抹上黄油或者果酱再放入口中，不可以拿着整个面包咬.第9页/共31页第九页，编辑于星期日：八点 七分。 Dont sip soup, and eat to close my mouth, chewing, dont chew sound, can not use the mouth to blow cold soup 喝汤时不要啜，还有吃东西时要闭着嘴咀嚼，不要嚼出声，不可以用嘴吹凉汤菜第10页/共31页第十页，编辑于星期日：八点 七分。 在吃鱼的时候，不要把鱼翻过去，应该先吃完上层的再用刀叉把鱼骨弄掉再吃下层的鱼肉，吃的时候

10、要切成一小块一小块来吃，如吃的时候有骨，不要直接把骨往外吐，应该用餐巾捂嘴轻轻地吐在叉上放放盘内。 when to eat fish, do not turn the fish over the past, should be the first to finish the upper with a knife and fork off the fish eat the lower of the fish, eat when to cut a small piece of a small the block to eat, like to eat when there is bone, not

11、 directly to the bone to spit out, should be gently spit fork on site used in napkins .第11页/共31页第十一页，编辑于星期日：八点 七分。 the food should be eating chicken bone tick off Fork left hand, right hand holding a knife, when eating chicken should be first chicken bone removed, can not use hand 吃鸡这些食物应先将骨剔掉左手持叉，右

12、手持刀，在吃鸡腿的时候应先将鸡骨去掉，不可以用手拿.第12页/共31页第十二页，编辑于星期日：八点 七分。 Drinking method Eat Western-style food will drink, using three fingers holding the cup feet when drinking, the glass gently shake, and the cup inclination on the mouth, but not smoking drinks, but putting wine drink small mouth small mouth on the

13、 tongue, cant be wine, if the cup edge printing a lipstick, do not have to hand wipe with paper towel.吃西餐时都会喝酒，喝酒时应用三个手指握住杯脚，将酒杯轻轻摇动，再将杯倾斜放在嘴边，但不能吸着酒喝，而是将酒放在舌头上小口小口喝，不可以将酒一饮而尽，如果杯沿印着口红印，不要用手擦，要用纸巾擦。第13页/共31页第十三页，编辑于星期日：八点 七分。 way to eat steak Cut the steak, to hold the fork left hand and hold the st

14、eak, right hand to hold a knife gently cut, do not cut too vigorously, to avoid a knife and plate friction sound, cut the steak should be cut to the left, finished a further cut a piece, so as not to let the juices streamer, the steak is put into the mouth, to close lips slowly chewing slowly. 切牛排时，

15、要左手握住叉子按住牛排，右手握刀轻轻的切，不要切得太大力，免得发出刀子和盘子摩擦的声音，切牛排应从左边切起，要吃完一块再切一块，这样才不会让牛排的汁流光，把牛排放进嘴里，要闭上双唇慢慢嚼慢慢咽。第14页/共31页第十四页，编辑于星期日：八点 七分。进餐完毕后，要抹手或擦嘴时，不能用餐巾大用擦，这样很失礼，应该用餐巾的一个角轻轻地擦去嘴上的油渍和手上的油渍wipe your mouth with the napkin methodAfter meals, to wipe a hand or wipe your mouth with the napkin, not big rub, was rud

16、e, should use a corner of the napkin gently wipe the mouth of the grease and the hands of the grease第15页/共31页第十五页，编辑于星期日：八点 七分。Elegant dining优雅地用餐第16页/共31页第十六页，编辑于星期日：八点 七分。 一，餐巾礼仪 1,put the tile in the knee: Dining seats, will take a lower napkin on the knee, unless the restaurant for meal needs to

17、 give is put in front of the chest napkin, otherwise dont put the napkin hanging in front of the chest. 1.平铺在膝上：用餐就坐後，将餐巾拿下铺在膝上，除非餐厅因餐点需要给的是放在胸前的餐巾，否则不要把餐巾挂在胸前.第17页/共31页第十七页，编辑于星期日：八点 七分。 2.Do not wipe the dishes: some people have a habit of wiping dishes before dining with napkin , but it is not po

18、lite. 2，勿擦拭餐具：有些人会习惯性在用餐前，以餐巾擦拭餐具，但此举有暗示餐厅不干净的意味，较不礼貌。第18页/共31页第十八页，编辑于星期日：八点 七分。 3，桌上无私物：在正式场合，桌上不建议放私人物品，可将手机等私物放在包包，并将包包置於椅座後方。 3.Table selfless: on formal occasions, the table is not recommended to put personal items,mobile phone can be placed in private bag or the seat behind.第19页/共31页第十九页，编辑于星

19、期日：八点 七分。 4，遮掩污渍处：用餐中若需擦拭嘴部，建议以餐巾一角轻擦即可，擦完後要将餐巾污渍摺到内面，不让别人看见 4.Cover the stains: if you need to wipe the mouth, wipe gently on the corner of the napkin,then fold to the inner surface stains, not let others see.第20页/共31页第二十页，编辑于星期日：八点 七分。 5，暂离置椅上：若需中途离开座位，可将餐巾放在座椅或椅背上，表示自己还要用这张椅子。 5.Away the chair: i

20、f you leave the seat half-way ,you can put the napkin on the chair or the back of a chair, it is said you would use this chair later. 第21页/共31页第二十一页，编辑于星期日：八点 七分。 6，餐毕放回桌：餐巾放回桌上暗示已经用餐结束，准备离席，所以在用餐结束之前可别把餐巾误放回桌. put the napkin on the table when you finished: the napkin on the table hints the end of t

21、he meal and you are ready to leave, so dont misplaced the napkin before the meal .第22页/共31页第二十二页，编辑于星期日：八点 七分。 二，餐具礼仪 1，食指按柄部：拿刀叉时以食指按在柄上，其馀手指握住柄部，依此切割餐点。 1.use index finger on the handle part: take the knife and fork to the index finger on the handle, the rest of the fingers hold the handle part, a

22、nd cutting food.第23页/共31页第二十三页，编辑于星期日：八点 七分。 2，叉尖要向下：食物每次切割时都切成一口大小，叉子以叉尖向下送进口中。 2, fork tip down: when you cut food, cut it into bite size, then fork tip down into the mouth.第24页/共31页第二十四页，编辑于星期日：八点 七分。 3, crossed hints continued: put knife and fork crossed, said you just have a temporary rest and

23、will continue to eat. 3，交叉表续用：用餐过程中将刀叉如图摆放，表示暂时休息，还要继续再吃。第25页/共31页第二十五页，编辑于星期日：八点 七分。 4, the same side for the use of : put your knife and fork together on the right represents you have finished, the waiter will take your plate away. 4，同侧为用毕：将刀叉一起放盘子右侧，代表吃完，服务生就会将盘子收走。 第26页/共31页第二十六页，编辑于星期日：八点 七分。 三

24、，kindly reminder 1,Dont make up on the table : if you need, go to the restroom . 2, Dont pick teeth: teeth movement is not elegant, useless you use hand to cover up, we still know what you are doing,so it will be better if you go to the restroom . 1，桌上别补妆：女生若餐中若有补妆需求，可到洗手间较有隐私。 2，桌上别剔牙：剔牙动作较不雅观，不论有无

25、用手遮掩，大家还是知道你正在剔牙，可移到洗手间再剔较佳。第27页/共31页第二十七页，编辑于星期日：八点 七分。 3，呼叫服务生：若需呼叫服务生，可以手背朝前、指尖朝上，挥动手掌示意即可，不建议弹手吸引服务生，因弹手声音也可能会打扰邻桌 3, call the waiter: if you need to call, you can hand back towards the front, fingertips upward, waving the palm, do not playing the hand to attract the waiter, because play hand voice might disturb the neighbor table.第28页/共31页第二十八页，编辑于星期日：八点 七分。 4，若餐宴为有主人宴客，则须等主人将餐巾从桌上取下後，其他宾客再取餐巾；同样地，餐毕也是要等主人