Westernfoodculture学习课程

1、Teaching ObjectivesTeaching Objectives1.To know the names and functions of different tablewarein restaurants.2. To master the basic table manners in restaurants.第1页/共25页第一页，编辑于星期日：八点 七分。ContentsContentsTable SettingAssignmentTable MannersServing OrderFunctions第2页/共25页第二页，编辑于星期日：八点 七分。Table SettingTa

2、ble Setting第3页/共25页第三页，编辑于星期日：八点 七分。Table SettingTable Setting INFORMAL Table Setting(above the plate. left to right): bread & butter plate, butter knife, wine/water glass.(plate row. left to right): napkin, salad fork, dinner fork, salad plate, plate, dinner knife第4页/共25页第四页，编辑于星期日：八点 七分。Servin

3、g OrderServing OrderAppetizer is the first of a dish of western food. It includes cold appetizers and hot appetizers .It tastes of sour and salty. And it can stimulate the appetite.第5页/共25页第五页，编辑于星期日：八点 七分。Serving OrderServing Order Among western food, four kinds of soups are usually served : broth(

4、清汤), cream soup (奶油汤), vegetable soup (蔬菜汤) and cold soup (冷汤). The soup can provide nutrition for us。第6页/共25页第六页，编辑于星期日：八点 七分。Serving OrderServing OrderIt includes fish ,seashell, and so on第7页/共25页第七页，编辑于星期日：八点 七分。Serving OrderServing OrderIt consists of various meat .第8页/共25页第八页，编辑于星期日：八点 七分。Servi

5、ng OrderServing OrderIt can be served after the main dish or at the same time with the main dish. Salad in western food mainly refers to those vegetables, such as Lettuce，tomato，cucumber and so on. 第9页/共25页第九页，编辑于星期日：八点 七分。Serving OrderServing OrderPudding, ice cream, cheese and fruits could be call

6、ed as dessert.第10页/共25页第十页，编辑于星期日：八点 七分。Serving OrderServing Order Lastly, drinks should be served in western food, such as coffee and tea. 第11页/共25页第十一页，编辑于星期日：八点 七分。Serving OrderServing Order Western-style food seems complicated, but each dish is only a specific order, served as follows: 1. Appeti

7、zer 2. Soup 3. Side dish 4. Main dish 5. Salad 6. Dessert 7. Drinks第12页/共25页第十二页，编辑于星期日：八点 七分。Functions of TablewareFunctions of Tableware第13页/共25页第十三页，编辑于星期日：八点 七分。Table MannersTable Manners1. How to use the napkin? Unfold the napkin and lay it on your lap.第14页/共25页第十四页，编辑于星期日：八点 七分。Table MannersTa

8、ble Manners2. How to use the fork and knife? We should keep the fork in the left hand and the knife in the right hand第15页/共25页第十五页，编辑于星期日：八点 七分。Table MannersTable Manners3. How to hold a Goblet? 第16页/共25页第十六页，编辑于星期日：八点 七分。Table MannersTable Manners4. How to hold a fork ? 第17页/共25页第十七页，编辑于星期日：八点 七分。T

9、able MannersTable Manners5. How to hold a knife? 第18页/共25页第十八页，编辑于星期日：八点 七分。Table MannersTable Manners6. How to hold a spoon and fork ? 第19页/共25页第十九页，编辑于星期日：八点 七分。Table MannersTable Manners7. How to place the fork and knife on the plate after having the dinner? X 第20页/共25页第二十页，编辑于星期日：八点 七分。AssignmentAssignmentBraised chicken, Dezhou style Braised sea cucumber 第21页/共25页第二十一页，编辑于星期日：八点 七分。AssignmentAssignmentMapo Tofu Lion s head第22页/共25页第二十二页，编辑于星期日：八点 七分。Assi