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1、Vegetables1020304050Fruit1020304050Legumes/Pulses1020304050Cooking Verbs1020304050Kitchen Utensils1020304050Category 1 VegetablesQuestion10VegetablesAnswercabbage10VegetablesQuestion20VegetablesAnswerspinach20Vegetables Question30VegetablesAnsweraubergine (UK)eggplant (US)30VegetablesQuestion40Veget

2、ablesAnswerartichoke40VegetablesQuestion50VegetablesAnswercauliflower50VegetablesCategory 2 FruitQuestion10FruitAnswerpeach10FruitQuestion20Fruit Answerplum20FruitQuestion30FruitAnswerpineapple30FruitQuestion40FruitAnswerapricot40FruitQuestion50FruitAnswerpomegranate50FruitCategory 3 Legumes/PulsesQ

3、uestion10Legumes/PulsesAnswerpeas10Legumes/PulsesQuestion20Legumes/PulsesAnswerblack-eyed peas20Legumes/PulsesQuestion30Legumes/PulsesAnswerlentils30Legumes/PulsesQuestion40Legumes/PulsesAnswerbroad beans (UK)fava beans (US)40Legumes/PulsesQuestion50Legumes/PulsesAnswerchickpeas50Legumes/PulsesCateg

4、ory 4 Cooking VerbsQuestionto become so hot that bubbles are formed in a liquid and rise to the top10Cooking VerbsAnswerboil10Cooking VerbsQuestionto cook (food) in fat or oil20Cooking VerbsAnswerfry / pan-fry 20Cooking VerbsQuestionto cut something into thin, flat pieces30Cooking VerbsAnswerslice30

5、Cooking VerbsQuestionto cut something into pieces with a sharp tool such as a knife40Cooking VerbsAnswerchop40Cooking VerbsQuestionto cut (food) into very small pieces by rubbing it against a special tool50Cooking VerbsAnswergrate50Cooking VerbsCategory 5 Kitchen UtensilsQuestiona kitchen tool for r

6、emoving the skin of fruit and vegetables10Kitchen UtensilsAnswerpeeler10Kitchen UtensilsQuestiona tool that is used to pull corks from bottles20Kitchen UtensilsAnswercorkscrew20Kitchen UtensilsQuestiona large and deep spoon with a long handle that is used for serving a liquid30Kitchen UtensilsAnswerladle30Kitchen UtensilsQuestiona kitchen tool that you use for beating food such as eggs and cream40Kitchen UtensilsAnswerwhisk40Kitchen UtensilsQuestiona bowl that has many sma

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