西方礼仪文化unit3TheEtiquetteofDining精选课件

1、西方礼仪文化unit3TheEtiquetteofDining精选西方礼仪文化unit3TheEtiquetteofDininHave you ever tried western-style dish? If yes, tell your partner how you feel about it.Lead-inHave you ever tried western-stMatch the Chinese words on the left column with their appropriate English expressions on the right. 1. 欧式西餐 a. b

2、uffet 2. 餐巾b. dressing 3. 招牌菜c. flatware 4. 餐具d. appetizer 5. 甜食e. serving spoon 6. 沙拉调味汁f. napkin7. 开胃菜g. desserts 8 公用匙h. Continental cuisine 9. 自助餐 i. specialty10. 托盘 j. saucer Match the Chinese words on theTable Etiquette and MannersTable Etiquette and Manners 1. Table setting In most of the wes

3、tern countries, family mealtime around the kitchen table happen every night. The table set with plate, drinking glass, knife, fork, spoon, napkin and a centerpiece is very commonplace in most homes. To set a basic table, you will need a dinner plate, glass, knife, fork, spoon and napkin. A simple ce

4、nterpiece, salt and pepper along with any other seasonings or condiments a family enjoys is a wonderful finishing touch. Keeping it simple may be the key to routine table setting. 1. Table settingSide PlateDinner PlateSoup BowlTable Setting (1)Side PlateDinner PlateSoup BowTable Setting(2)Red Wine G

5、lassChampagne GlassWhite Wine GlassTable Setting(2)Red Wine GlassTable Setting (3) (informal)Table Setting (3) (informal) Table Setting (3) (informal) Table Setting (3 Table setting (4)(formal) Table setting (4 Table setting (4)(formal) Table setting (4 2. Center piece Centerpieces can be simple or

6、elaborate,fun and festive, or elegant and beautiful. Table setting themes are easily achieved with seasonal items and seasonal napkins. A bouquet of flowers, a ceramic object,pinecones, a toy, leaves, fruit, and almost anything else can be used as a centerpiece. Make sure that people are able to see

7、 across the table to others sitting at the table without the centerpiece blocking their view. 2. Center piecLets get more detailed information about dining etiquette.Lets get more detailed inform3. SilverwareIf a piece of silverware drops, leave it and ask for a replacement from your server.Silverwa

8、re should not touch the tablecloth once used. Place knife at the top of the dinner plate, facing in, after use.When you are finished, place your knife and fork in the center of your plate.3. SilverwareIf a piece of silOnce seated place the napkin, unfolded, on your lap and leave it there until you a

9、re finished.Once you are finished place the napkin folded loosely to the left of your plate.Once seated place the napkin, unfolded, on your lap and leave it there until you are finished.Once you are finished place the napkin folded loosely to the left of your plate. 4. NapkinOnce seated place the na

10、pkin, 5. Posture and ElbowsSit straight and try not to lean on the table. Keep your elbows off the table and close to the body when you are eating. However, when you stop to talk, it is okay to rest your elbows on the table and lean forward. 5. Posture and ElbowsSit strai6. Serving FoodPass food to

11、the right.Transfer dip to your plate.Plates are served on the left.Dishes removed from the right.Pass the salt and pepper together.6. Serving FoodPass food to th7. DiningWait until everyone is seated before eating.When dining with others, everyone should start and finish at the same time. If you are

12、 a fast eater try to pace yourself. You could make the others feel uncomfortable if you finish before they do.When you are finished eating do not push your plate away from you.Take small bites, keep your mouth closed and finish chewing before continuing your conversation. 7. DiningWait until everyon

13、e iTry not to gulp your food, it isnt very attractive. Do not blow on food that is hot. Wait until it cools or eat from the side of the bowl, when having soup. Bread and rolls should be broken with your fingers, in small pieces and buttered one piece at a time. Cut several pieces of meat(or main cou

14、rse) at a time.Use your knife to cut lettuce if needed.7. DiningTry not to gulp your food, it 8. Ordering /Serving food Appetizer/salad 8. Ordering /Ser Soup Main course Beef steakChicken steak Main course Bee Fish steakpork steak Fish steakpork s Fried riceSpaghetti Fried riceSpaghe Dissert/salad D

15、issert/salad Coffee CoffeeSome general rules in your mind when sitting at tableSome general rules in your minChew with your mouth closed. Do not talk at an excessively loud volume and do not make loud or unusual noises while eating. Refrain from burping, coughing, sneezing or blowing nose at the tab

16、le. If you must do so, you may request that your action be excused.9. General table mannersChew with your mouth closed. 9Never tilt back your chair while at the table. Sit in a relaxed and comfortable position, but do not slouch. Always ask the host or hostess to be excused before leaving the table. Do not stare at anyone while he or she is eating. It is considered rude. Never talk on your phone or text a friend at the table. If an urgent matter arises, ask host or hostess to be excused, and step away from the ta