美食英语介绍课件

2023/9/13Folkhasasaying: “Foodispeople’sgod, tasteisfood’sgod.”2023/9/13AnhuiFoodIntroductionSpecialcuisineIntroductionAnhuicuisine,oneoftheeightmostfamouscuisinesinchinaItcomprisesthespecialtiesofSouthAnhui,YanjiangandHuaiBei2023/9/13Specialcuisines2023/9/132023/9/13LiHongzhangHotchpotchThedish,acomplexsoup,issomewhatsaltywithahintofsweetness.SanheShrimpPaste(三河虾糊)

Thedish’smaincomponentsarericeflourandaregionalspeciesofsmallwhiteshrimp.Operatorfromsetroastchicken符离集烧鸡2023/9/13腌鲜鳜鱼MarinateforfreshGuiYuBraisedturtlewithham甲鱼炖火腿LuzhouRoastDuck

(庐州烤鸭)EggDumplings(农家蛋)WushanImperialGoose(吴山贡鹅)红烧果子狸清蒸石鸡2023/9/13徽州圆子HunanFoodHunanCuisineIfyoulikehotandspicyfood,thendishesfromHunanProvincemightbeyourthingHunan

Cuisine

favors

sour

and

spicy

flavors.

Due

to

its

geographical

position,

the

climate

of

Hunan

Province

is

mild

and

wet,

so

the

people

there

mostly

love

to

eat

red

pepper

to

refresh

themselves

and

get

rid

of

wetness.

Dishes

with

pickled

vegetables

and

red

pepper

are

appetizing

and

refreshing.

Dong’anChick东安子鸡Mao’sbraisedporkwithsoysauce毛氏红烧肉Steamedfishheadwithchoppedpepper剁椒鱼头StirfriedWaterCelery清炒水芹菜ChangshaPreservedSmellyTofu长沙臭豆腐steamedbacon蒸腊肉Pan-searedgreenchilipepper虎皮尖椒Friedmeat小炒肉MiDoufu米豆腐SugarCandyLotus冰糖湘莲糖油粑粑麻油猪血豆干豆皮葱油粑粑唆螺GuangdongFoodGuangzhou,afoodparadiseMaybeyouhaveheardthisTheCantonesewilleatanythingthatswims,eceptthesubmarine;Everythingthatflies,ecepttheplane;Everythingthathaslegs,eceptthetable.Useawidevarietyofingredients,offeringfoodofalltastes,shapesandcolors,goodatchanging.LightandfreshwithaclearandfragrantsmeelThreeCupChicken三杯鸡滑蛋虾仁

Fried

Shrimp

with

Scrambled

Egg客家酿豆腐

Meizhou

Bean

Curd

茶叶蛋TeaEgg萝卜糕Friedwhiteradishpatty蜜汁叉烧B.B.Q.

Pork

白云凤爪Chicken

Leg鸡粒咸鱼茄子煲Salt

Fish

Chicken

Egg

Plant

Clay

Pot

要坚信，只要活着就一定会遇到好吃的EattoLive,LivetoEatThank