中西饮食差异英文对比

1、Severalaspectsofthedifferencesbetweenthediet饮食差异的几个方面,TheTableware餐具TheDietIdea饮食观念TheDietStructure饮食结构TheTableManners用餐礼仪TheCookingWay烹饪方式,China：chopsticks,TheWest:knifeandfork,China:中餐桌上的用具总量也许少一些，但食物却也比较丰盛，因为大部分用具属公用的，特别是盛菜各种盘、碟、碗之类。摆放客人自己面前也通常只有饭碗（有时兼盛菜）、碟子、白酒杯、饮料杯、汤勺、筷子、餐巾纸等。,TheWest:餐叉分得很细，包括s

2、aladfork,dinnerfork,dessertfork,还有soupspoon,teaspoon,soupbowl,serviceordinnerplate,butterspreader,breadandbutterplate,watergoblet,redwinegoblet,whitewinegoblet,napkin,etc.,China:thedishesareplacedonthetableandeveryoneshares,TheWest:youhaveyourownplateoffood,China:Chinesehostsliketoputfoodintotheplat

3、esoftheirguests,TheWest:theguestsenjoythefoodbythemselves,China:PeopleinChinatendtoover-orderfood,fortheywillfinditembarrassingifallthefoodisconsumed.,TheWest:Westernerwillorderproperfood,andtheywillpackthemhomeiftheycanteatout.,China:ThecustomoftoastinginsomepartsofChinaistofinishthedrinkatonce,and

4、theyviewitaspolitenessandliberated.,TheWest:Excessivedrinkingisneverproper,andwhentoastingWesternersusuallyonlytakeasipoftheirdrink,China:Peopleliketotoasttoeachotherwiththeglassestouchedaburstofsound.,TheWest:Whendrinkingtosomeoneshealth,youraiseyourglasses,buttheglassesshouldnottouch.,China:Chines

5、efoodingeneraltendstosimple,butthedishesaremorecomplicatedandartistic,yetitisverydelicious.,TheWest:Westerndinnerismoreelegant,thefoodmaybeuntastybutitisconvenientandnutrious.,Chinesedinner:Atypicalmealstartswithgarlic.Thesearefollowedbythemaincourses,hotmeatandvegetabledishes.Finallyasoupisbroughto

6、ut,whichisfollowedbythestarchystaplefood,whichisusuallyriceornoodlesorsometimesdumplings.,TheWesterndinner:Dinnerstartwithasmalldish,whichisoftencalledastarter.Afterthestarteryouwillgetabowlofsoupbutonlyonebowlofsoup.Thenextdishisthemaincourse.ManyWesternersthinkthechickenbreastwithitstenderwhitefle

7、shisthebestpartofthebird.Somepeoplecanusetheirfingerswhentheyeatingchickenorotherbirds,butnevertouchbeeforothermeatinbones.Thenthedinnerisfinishedbysomediliciousdessert.,用餐礼仪TheTableManners,在中国古代，在用餐过程中，就有一套繁文缛节theredtape。,communalchopsticks,公筷,Chinese,Chinesepeopleisaccustomedtotoastingtotheguestfr

8、equentlyandclippingfoodforguests.,Chinese,Western,WRONG,-,用餐礼仪TheTableManners,Dontmakenoisewhenyoueatfood.,Western,用餐礼仪TheTableManners,Theguestshouldpayattentiontoappreciatingthefoodthehostprepares.,Western,烹饪方式TheCookingWay,Therearemorethan50kindsofmaincookingwaysinChina.,Somewordsandexpressionsyoumayusetodiscusscookeryandregimen,whatsmore,卤,酱sauce,浸steep,风,腊,烟mist,熏fume醉,甑,冰浸,拨丝,挂霜,椒盐,油泡,走油,火焰,串烧yakitoui,铁板,桑拿,煎封,窝贴,窝塌,软煎,蛋煎,火锅chaffydish,汽锅,凉拌,鱼生,刺身,竹筒,蜜汁,酥炸,西餐的烹飪方法基本上分为三种,(1)焦化作用的烹饪(2)软化作用的烹饪(3)混合焦化软化作用的烹饪,焦化作用的烹饪以空气为介质者依其加热的方式:(a)Gr