Unit1FoodMatters高一英语阅读提升（译林版2020选择性）（原卷版）

Unit1FoodMattersUnit1FoodMatters必备知识核心词汇bination;greedily;gently;association;vary;relieve;security;impress;adorable;foggy;expand;appropriate;consume;innovation;dothetrick;cryoutfor;throwoneselfinto;;fallapart;nottomention;referto;makeupfor;allyearround核心语法动词不定式作主语和表语语篇说明文的结构特征和语言特色表达根据介绍中国美食的博客文章完成概要写作关键能力了解世界各地的代表性食物及其相关文化掌握治愈性食物背后的文化因素感受我国多元的饮食文化学科素养能用英语介绍中国具有代表性的食物能与同伴交流讨论自己最喜欢的食物核心价值了解不同地域的饮食文化，保持对英语学习的兴趣和热情多渠道获取与饮食文化相关的学习资源，积累相关英文表达观看各地美食视频，理解非文字手段传达的意义引言解读Eattolive,butdonotlivetoeat.释义：为生活而饮食，莫过于为饮食而生活。启示：健康生活必须以健康饮食为前提，人的一生虽然短暂，但是不能为了单纯的生存而活。中学生应该在积极强健体魄的基础上，志存高远，为祖国和人民做贡献。名句积累1．Aclosemouthcatchesnoflies.病从口入。2．Itisdifficulttocaterforalltastes.众口难调。3．Breadisthestaffoflife.民以食为天。4．Birdsreadycookeddonotflyintoyourmouth.任何事不能坐享成。5．Eatatpleasure,drinkwithmeasure.随意吃饭，适度饮酒。在“人与社会”的主题语境下,探讨了各国的饮食文化。涉及的语篇类型多样，有视频、杂志文章、博客文章、食谱等。旨在帮助学生认识到饮食文化在跨文化交际中的重要作用。并且引导青少年通过饮食了解不同国家及地域的不同文化。语篇品读Inastatementreleasedlastweek,theEnglishFrenchTVpersonalitysaidthathe’ddecidedtoshutthefinedininginstitution,openedbyhisfatherAlbertRouxanduncleMichelRouxSr.56yearsago,tospendmoretimewithhisfamily.“Iknowthiswilleasashocktomanyofyou,sopleaseknowthisdecisionhasnotbeenmadelightly,”wroteRouxJr.,whohasappearedinTVshowssuchas“MichelRoux’sFrenchCountryCooking,”andGordonRamsay’s“Hell’sKitchen,”explainingthathewantedto“maketimeforabetterworklifebalance.”“LeGavrochemeanssomuch,notjusttomyselfandtheRouxfamily,buttothewiderGavrocheteamandyou,ourguests,whohavebeeourfamilyoversomanyyears.”Hewentontoexplainthattheendofthecurrentleaseontheestablishment,locatedinMayfair,hadprovidedhimwith“theopportunitytoassessandconsiderthefuture,”andhefeltthatnowwastherighttime“toturnthepageandmoveforward.”RouxJr.,whohasbeenrunningtheiconicrestaurantsince1991,saidthatLeGavrochewouldbeclosingonahigh,andcontinuestobefullybookedeachweek.Admittingthathehadmixedemotionsaboutthedecision,RouxJr.stressedthattherestaurantwould“liveon”intheformofpopupandoverevents.NamedafteracharacterinVictorHugo’snovel“LesMiserables,”itopenedinSloaneSquarebackin1968andsoonbecamethefirstUKrestauranttobeawardedwithaMichelinstar,andthefirsttowinasecond.In1982,aftermovingtoLondon’sUpperBrookStreetinMayfair,itbecamethefirsttobeawardedthreeMichelinstars,whichithelduntil1993.Accordingtotherestaurant’sofficialwebsite,manyupandingchefsincludingRamsay,MarcoPierreWhiteandMarcusWareing,have“earnedtheirstripes”atLeGavrocheinthemorethanfivedecadessinceitfirstlaunched.“LeGavrochehaschangedthefaceoftheUKandLondonrestaurantsceneanditslegacyisunmatched,”addedRouxJr.全文翻译在上周发布的一份声明中，英法电视名人表示，他决定关闭这家由父亲阿尔伯特·鲁和叔叔老米歇尔·鲁56年前开设的高级餐厅，以便有更多时间陪伴家人。曾出演过《米歇尔·鲁克斯的法国乡村烹饪》和戈登·拉姆齐的《地狱厨房》等电视节目的小鲁克斯写道：“我知道这会让你们很多人感到震惊，所以请知道这个决定不是轻率做出的。”他解释说，他想“腾出时间来更好地平衡工作和生活。”“勒伽弗洛什意义重大，不仅对我和鲁克斯家族，而且对更广泛的伽弗洛什团队和你们，我们的客人，多年来他们已经成为我们的家人。”他接着解释说，位于梅菲尔的这家公司目前的租约到期，为他提供了“评估和考虑未来的机会”，他觉得现在是“翻开新的一页，向前迈进”的正确时机。自1991年以来一直经营这家标志性餐厅的RouxJr.表示，LeGavroche将迎来一个高潮，而且每周都会被预订一空。小鲁克斯承认，他对这一决定有着复杂的情绪，他强调，这家餐厅将以新的形式“活下去”。它以维克多·雨果小说《悲惨世界》中的一个角色命名，1968年在斯隆广场开业，很快成为第一家获得米其林星级的英国餐厅，也是第一家获得第二颗星的餐厅。1982年，在搬到伦敦梅菲尔的上布鲁克街后，它成为第一家获得米其林三星的酒店，并一直保持到1993年。根据该餐厅的官方网站，自LeGavroche开业以来的50多年里，包括拉姆齐、马尔科·皮埃尔·怀特和马库斯·沃林在内的许多后起之秀厨师都在该餐厅“赢得了荣誉”。RouxJr.补充道：“LeGavroche改变了英国和伦敦餐厅的面貌，其遗产无与伦比。”。词块积累1.releasev.发布，公开2.shockn.令人震惊的事3.establishmentn.建立，确立4.moveforward前进5.admitv.承认，准许…进入6.beawardedwith被授予……7.accordingto根据8.decaden.十年语篇品读Chinalaunchesantifoodwastecampaignamidglobalfoodcrisiss://news.cgtn（高考题源报刊）ChinahassteppedupeffortstoreducefoodwasteasanefforttoreformitsfoodsystemsandtomeetoneofthegoalsofUN2030Agenda:ZeroHunger,asarecentUNreportwarnedthattheworldisonthevergeoftheworstfoodcrisisin50yearsandalmost690millionpeopleintheworldwereundernourishedin2019.ThoughChinadoesn'tfaceafoodcrisisandhasbumperharvestsinconsecutiveyears,theChinesePresidentstillstressedthatpeopleshould"maintainasenseofcrisisaboutfoodsecurity"andurgedrelevantdepartmentstobuildalongtermmechanismtostopfoodwastage.InChina,theConstitutionstipulatesthatthestateshouldpracticefrugalityandopposewaste.China'sagriculturallawalsoregulatesthatcitizensshouldcherishandsavefood.Otherlawsliketheenvironmentallaw,consumerrightsprotectionlawandfoodsecuritylawadvocatethatallpartiesshallavoidwastingresourcesandpollutingtheenvironment.Butlegalexpertssaytheconceptsarevagueandnotspecificenough.ZhangGuilong,anofficialoftheLegislativeAffairsmitteeoftheStandingmitteeoftheNationalPeople'sCongress,toldCCTVthatthemittee,togetherwithotherdepartments,isconductingresearchtostrengthenlegislationregardingfoodwaste.Theyaregoingtomakespecificandclearprovisionsinfoodproduction,storage,transportation,processingandconsumptionstagestoreducewaste.Globally,someenvironmentalistssaythewasteoffoodisalsoawasteofwater,land,energyandotherearthresources,resultingingreenhousegasemissionsandotherformsofenvironmentalpollution.TheUNwarnedinitsreportthatwithouteffortstoreformglobalfoodsystems,itstargetofzerohungerby2030willbemissed.全文翻译中国在全球粮食危机中发起反食品浪费运动中国加大了减少粮食浪费的力度，以改革其粮食系统，实现联合国2030年议程的目标之一：零饥饿。联合国最近的一份报告警告称，世界正处于50年来最严重的粮食危机边缘，2019年全球近6.9亿人营养不良。尽管中国没有面临粮食危机，而且已经连续几年丰收，但中国国家主席仍然强调，人们应该“保持粮食安全的危机感”，并敦促有关部门建立制止粮食浪费的长效机制。在中国，宪法规定国家应当厉行节约，反对浪费。中国农业法还规定，公民应当珍惜和节约粮食。其他法律，如环境法、消费者权益保护法和食品安全法，主张各方应避免浪费资源和污染环境。但法律专家表示，这些概念很模糊，不够具体。全国人大常委会法制工作委员会官员张桂龙告诉中央电视台，该委员会正在与其他部门一起进行研究，以加强有关食品浪费的立法。他们将在食品生产、储存、运输、加工和消费阶段做出具体明确的规定，以减少浪费。在全球范围内，一些环保人士表示，浪费食物也是对水、土地、能源和其他地球资源的浪费，导致温室气体排放和其他形式的环境污染。联合国在其报告中警告称，如果不努力改革全球粮食系统，到2030年实现零饥饿的目标将无法实现。句式仿写1.我们能看到人工智能已经在很多方面影响了我们的生活。2.减轻压力最有效的方法之一就是跟你信任的人谈谈你的情感。3.现在,骑自行车、慢跑和游泳被认为是最全面的锻炼方式之一。Passage1主题语境主题群话题推荐指数人与社会饮食文化介绍四种韩国泡菜★★★Kimchi,whichtastessimilartotheChinesePaoCai,isnotonlyamaindisheatenatnearlyeverymealbyKoreans,butalsoanimportantingredient(配料)inmanyotherKoreanfoods.Whilethemostpopularvarietyisthespicykimchimadeofcabbage,therearemorethan100differenttypesofkimchimadeofvariousvegetables,likeradish(小萝卜),onionorcarrot.Thankstoitsuniquefermentation(发酵)process,kimchiisselectedbytheAmericanmagazineHealthasoneofthetopfivehealthiestfoodsintheworldandhelpspreventthegrowthofcancer.CabbageKimchiEnjoyedbymostKoreans,CabbageKimchiismadewithawhole,uncutsaltedcabbagemixedwithKoreanchilipowder,garlic,fishsauce(酱)andotherspices.RadishKimchiThebasicingredientsusedforcreatingthiskimchiarethesametothoseusedtomakeCabbageKimchi,exceptthatthecabbageisreplacedwithradish.Thedistinctcharacteristicsofthiskimchiarethatitispleasantlyhardandthatitmakesanoisewhenyouchewit.WaterKimchiThisisalessspicykindofkimchithatusesbothcabbageandradish.Usingagreatdealofkimchiwater,ittastessweeterthanothertypesofkimchiduetotheadditionofslicedfruitssuchasappleandpear.YoungRadishKimchiYoungRadishKimchiispreparedandeateninsummerwhencabbagesarenotyetreadyforharvest.Thiskimchiismadeusingyoungsummerradishes,mixedwithKoreanchilipowderandgreenonions,givingitauniquesmellandtaste.1．Whichkimchitastessweetandlessspicy?A．WaterKimchi. B．CabbageKimchi.C．RadishKimchi. D．YoungRadishKimchi.2．WhenisYoungRadishKimchiprepared?A．Inspring. B．Insummer.C．Inautumn. D．Inwinter.3．WhatcanwesayabouttheKoreankimchi?A．IttastesthesametoPaoCai. B．Ithastobemixedwithonions.C．Itisatypeoffermentedfood. D．Itisjustusedasaningredient.Passage2主题语境主题群话题推荐指数人与社会饮食与生活介绍在线烹饪游戏对孩子的好处★★★★Cookinggamesareafantasticwaytostimulateimaginativeplay.4Ithelpsthemdeveloptheircreativity,motorskills,language,andproblemsolvingability.Inthistextyouwillfindsomeinformationonhowonlinecookinggamesmayeducatethem.Onlinecookinggamespromotemathsandreadingskills.Theactofcookingrequiresalotofcountingandmeasuring.Additionally,manyfreecookinggamesonlinerequirekidstoreadtherecipesorlistsofingredients.5OnlineCookinggamesboostconfidenceandindependence.Whenkidstaketheinitiative,finishatask,orfollowdirectionscorrectly,theyfeelgoodaboutthemselvesandproudofwhatthey’vedone.6Inthegame,kidscanexperimentwithachefsroleandmastertheirculinaryskillsintheworldofimagination.Whenkidshavetrustintheirownskills,theyaremorelikelytogrowupwithafeelingofconfidence,responsibility,andindependence.7Freeonlinecookinggamesencouragekidstotrynewthingsandthinkoutsidetheboxbylettingthemexperimentwithingredients,recipes,andpreparationmethods.Suchgamescanhelpkidsdevelopagrowthmindset,creativity,andchoosingfreedom.Onlinecookinggamescanimprovesocialskills.8Forexample,playingmultiplayerortwoplayergamesallowschildrentointeractwithothers,helpeachother,laughtogether,solveproblemsincooperation,andsoon.Thisisespeciallyconvenientfortimidorintrovertedkidswhohavedifficultyreachingouttoothersintherealworld.A．Onlinecookinggamesforkidsnurturecreativity.B．Onlinecookinggamescanhelpkidswinfreedom.C．Mostcookinggamesofferaninbuiltsocialspace.D．Howdocookinggamespromotedevelopmentandlearning?E．Theyimprovetheirvocabularyandenhancetheirabilitytounderstand.F．Childrencanactoutreallifesituationsandbehaviorsthroughpretendplay.G．ForexamplecreativegamessuchasCookingMadnessencouragepretendplay.Passage3主题语境主题群话题推荐指数人与社会饮食文化“酸辣土豆丝”制作过程及重要性★★★★The“sourandspicyshreddedpotato”(酸辣土豆丝)isatypicalhomecookingdishinChina,9isseenfrequentlyathomeandinrestaurantsbecauseofthesimplecookingmethod.AlthoughitbelongstoSichuancuisine,thedishnowis10favoritechoiceformanydinersalloverChina.Itsflavorcanbeflexiblyadjustedbyaddingdifferent11(amount)ofpeppersandvinegar.Theonlymainingredient(原料),potato,is12(reasonable)pricedinallseasons.When13(cook)well,itlooksbrightandthepotatoshredsareclearandcrispwithsourandspicytaste.It14(win)thefondofthemajorityofpeopleinChinaandbeenevaluated15oneofthebestmatchesforrice.Hereisthewayof16(it)cooking.Washthepotatoesandremovetheskin.Cutthemintothinandsimilarshreds.Putinsaltwaterforafewminutes17(remove)thestarch(淀粉)andcleanthemwell.Heattheoilinapan.Addandfrygreenonionanddriedpeppersbeforeaddingthepotato.Thenaddalltheotheringredients18(include)whitevinegar,peppersandsalt.Fryuntilthepotatoiswellcooked.Youshouldbecarefulthatyoudonotovercookthepotatoes.I.教材语篇梳理fortfoodWhatisthetexttypeofthepassage?Whoistheauthor?MainideaofeachparagraphParagraph1:Paragraph2:Paragraph3:Paragraph4:Paragraph5:MainideaofthetextThetextisabouttheontheideaoffood.II.课文语法填空WheneverIfeellonely，Ihaveasecretrecipethatnever1.(fail)：rice，milkandsugar.Thatperfect2.(bine)isalwaysenoughtoliftmyspirits.WhenIwasachild，Ilikedmygrandma’sricepuddingverymuch，whichservedasmyfortfood.Ourfortfoodsare3.(high)individualandtheyvaryfrompersontoperson，dependingonourownuniqueexperiencesthat4.(shape)ourlives.Ifwegrowup5.(eat)certainfoodsinourfamily，thenthosefoodstend6.(link)withpositiveemotions.Thefeelingofhappinessandsenseof7.(belong)canbeeparticularlyimportantforpeople8.moveawayfromtheirhomecountry.Eachperson’sfortfoodlargelydependsonwheretheyefromandtheirfortfoodscanrelievefeelings9.homesicknessfortfoodalwaysmakesusfeelgoodbybuilding10.emotionalbondwithourhappymemoriesandit’sfoodforthesoul.阅读微技能1.Scanthequestionstem扫描题干Carefullyreadandanalyzeeachquestion,identifythecorekeywordsinthequestion,andclarifywhichtypeofquestionitis.2.Graspkeywords抓关键词Basedonkeywordssuchasplacename,time,andnumbers,identifytheparagraphwherethequestionislocated.Generally,eachparagraphcorrespondstoonequestion.Passage1主题语境主题群话题推荐指数人与社会饮食与生活烹饪与饮食习惯的变化★★★★（2023·全国乙卷C篇）WhatesintoyourmindwhenyouthinkofBritishfood?Probablyfishandchips,oraSundaydinnerofmeatandtwovegetables.ButisBritishfoodreallysouninteresting?EventhoughBritainhasareputationforlessthanimpressivecuisine,itisproducingmoretopclasschefswhoappearfrequentlyonourtelevisionscreensandwhoserecipebooksfrequentlytopthebestsellerlists.It’sthankstotheseTVchefsratherthananyadvertisingcampaignthatBritonsareturningawayfrommeatandtwovegandreadymademealsandbeingmoreadventurousintheircookinghabits.ItisrecentlyreportedthatthenumberofthosestickingtoatraditionaldietisslowlydecliningandaroundhalfofBritain’sconsumerswouldliketochangeorimprovetheircookinginsomeway.TherehasbeenariseinthenumberofstudentsapplyingforfoodcoursesatUKuniversitiesandcolleges.ItseemsthatTVprogrammeshavehelpedchangewhatpeoplethinkaboutcooking.Accordingtoanewstudyfrommarketanalysts,1in5BritonssaythatwatchingcookeryprogrammesonTVhasencouragedthemtotrydifferentfood.Almostonethirdsaytheynowuseawidervarietyofingredients(配料)thantheyusedto,andjustunder1in4saytheynowbuybetterqualityingredientsthanbefore.OneinfouradultssaythatTVchefshavemadethemmuchmoreconfidentaboutexpandingtheircookeryknowledgeandskills,andyoungpeoplearealsogettingmoreinterestedincooking.TheUK’sobsession(痴迷)withfoodisreflectedthroughtelevisionscheduling.Cookeryshowsanddocumentariesaboutfoodarebroadcastmoreoftenthanbefore.WithanincreasingnumberofmalechefsonTV,it’snolonger“uncool”forboystolikecooking.28.WhatdopeopleusuallythinkofBritishfood?A.Itissimpleandplain. B.Itisrichinnutrition.C.Itlacksauthentictastes. D.Itdeservesahighreputation.29.WhichbestdescribescookeryprogrammeonBritishTV?A.Authoritative. B.Creative. C.Profitable. D.Influential.30.Whichisthepercentageofthepeopleusingmorediverseingredientsnow?A.20%. B.24%. C.25%. D.33%.31.Whatmighttheauthorcontinuetalkingabout?A.Theartofcookinginothercountries. B.MalechefsonTVprogrammes.C.TablemannersintheUK. D.Studiesofbigeaters.Passage2主题语境主题群话题推荐指数人与社会人际交往参加晚宴的建议★★★★阅读下面短文，从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项为多余选项。（2021·全国乙卷阅读理解七选五）AccordingtoJessicaHagy,authorofHowtoBeInteresting,itsnotdifficulttomakeyourselfinterestingatadinnerparty.36,ifyou’reoutofyourfortzoneorifyou’rewanderingintosomebody’shouseforthefirsttime.Sothemainthingisjusttoshowupandbeadventurous,tryingdifferentfoodsandtalkingtostrangers.

Peoplelovetotalkaboutthemselves.Ifyoucanstarttheconversationwithaquestionotherthan“Whatdoyoudoforaliving?”,you’llbeabletogetalotmoreinterestingconversationoutofwhomeveritisyou’retalkingto.37,itcanbringin“Ihavethisold,brokendownvehicle”or“Irodethebuswiththesecrazypeoplewhowerelaughingatsillyjokesintheback.”Itjustopensupconversation.

38?Ifyoucan’ttaketheirwineaway,youshouldcertainlytrytotakeawaytheirsoapbox(讲台).Ifyou’rethehost,youcanaskthemtohelpyouinthekitchenwithsomethingandjustremovethemfromthesituation.39.

Andwhataboutthatotherdinnerpartykiller:awkwardsilence?Ifyou’refacedwithanawkwardsilenceatadinnerparty,theonlythingthatalwaysgetseveryonetalkingagainistogivethehostapliment(赞扬).40.Justquicklyturnaroundandsay,“Thiscakeisextremelydeliciousandyouhavetotellmeallaboutit.”

Sobeinginterestingatadinnerpartyisn’tthathard.A.HowdoyouknowthehostB.ThefirststepistogoexploringC.Ifyouaskthequestion“Howdidyougethere?”D.BepreparedtohaveawkwardconversationswithstrangersE.OrturntheconversationintoatopicwheretheyhavelittletosayF.Whataboutthatpersonwhohashadtoomuchtodrinkorwon’tstoptalkingG.Heorsheisthepersonwhoisfeelingtheweightofthatawk