梅花英语介绍

Fourgentlemenofplumblossom

（花中四君子之梅）Theclass：English131Name：HeCai

SharpEdgeofaSwordComesoutfromGrinding,

（宝剑锋从磨砺出）

PlumBlossom'sFragranceComesfromtheBitterCold.

（梅花香自苦寒来）

CHINESEPEOMS1、Introduction—梅花的简介2、Cultureandnoblequality—文化底韵及高贵品质3、Valueofplum—梅花的功能ThreePartsPlumoriginatedinthesouthwestofChinaandwaslaterintroducedtoJapan,Korea,TaiwanandVietnam.ThereareMorethanthreethousandyearsofculturalhistory.Sheloveswarmclimate,butcanstandthewintercold.Plumblossomgrownsinwellventilatedplace.Inchina,therearemorethan30largevarietiesandmorethan300smallvarietiescurrently.梅花原产中国西南部,已有三千多年的栽培历史。喜温和气候，但却不畏严寒。梅花品种及变种很多,目前大品种有30多个，小品种有300多个。

1、Introduction

Theplumblossom,whichisknownastheMeihua,

isoneofthemostbelovedflowersinChinaandhasbeenfrequentlydepictedinChineseartandpoetryforcenturies.Theplumblossomisseenasasymbolofwinterandabeginningofspring.梅花,是中国最心爱的花之一,并已经常描绘的中国艺术和诗歌的世纪。梅花被看作是冬天的象征,春天的预兆。2、PlumCulture

Theblossomsaresobelovedbecausetheyareviewedasbloomingmostvibrantlyamidstthewintersnow,exudinganetherealelegance,whiletheirfragranceisnoticedtostillsubtlypervadetheairateventhecoldesttimesoftheyear.梅花被人们所钟爱,是因为他们被视为绽放最充满活力的一片冬天的雪,散发着一种空灵优雅,而其香被发现仍巧妙地弥漫在空气中在今年甚至最冷的时候。2.1PlumCulture

Becauseitblossomsinthecoldwinter,theplumblossomisregardedasoneofthe"ThreeFriendsofWinter",alongwithpine,andbamboo.Theplumblossomisalsoregardedasoneofthe"FourGentlemen"offlowersinChinesearttogetherwiththeorchid,chrysanthemum,andbamboo.Itisoneofthe"FlowersoftheFourSeasons",whichconsistoftheorchid(spring),thelotus(summer),thechrysanthemum(autumn)andtheplumblossom(winter)因为花开在寒冷的冬季，梅花被视为“岁寒三友”之一，和松树、竹子一起.梅花也被视为“四君子”之一,配以兰花，菊花等竹子。它也是“四季的花”之一，它由兰（春），荷花（夏），菊（秋）和梅花（冬）组成。2.2PlumNoblequality

Culinaryuse-sourplumjuice、PlumliquorMedicinaluse-dentaldiseases、stomachArtappreciate-Banquet、peom3、ValueofPlumCulinaryuse-sourplumjuicesuanmeitang(酸梅湯;sourplumjuice)ismadefromsmokedplums,calledwumei(烏梅).Theplumjuiceisextractedbyboilingsmokedplumsinwaterandsweetenedwithsugartomakesuanmeitang.Itrangesfromlightpinkish-orangetopurplishblackincolourandoftenhasasmokyandslightlysaltytaste.Itistraditionallyflavouredwithsweetosmanthusflowers,andisenjoyedchilled,usuallyinsummer.Culinaryuse-PlumliquorPlumliquor,alsoknownasplumwine,ispopularinbothJapanandKorea,andisalsoproducedinChina.Umeshu(梅酒;sometimestranslatedas"plumwine")isaJapanesealcoholicdrinkmadebysteepinggreenplumsinshōchū(焼酎;clearliquor).Itissweetandsmooth.MedicinalusePrunusmumeisacommonfruitinAsiaandusedintraditionalChinesemedicine.[20][21]IthaslongbeenusedasatraditionaldrugandhealthyfoodinEastAsiancountries.[22]ArecentstudyhasindicatedthatPrunusmumeextractisapotentialcandidatefordevelopinganoralantimicrobialagenttocontrolorpreventdentaldiseasesassociatedwithseveraloralpathogenicbacteria.ArtappreciateBecauseitblossomsinthecoldwinter,theplumblossomisregardedasoneofthe"ThreeFriendsofWinter",alongwithpine,andbamboo.[14][30]Theplumblossomisalsoregardedasoneofthe"FourGentlemen"offlowersinChinesearttogetherwiththeorchid,chrysanthemum,andbamboo.[30]Itisoneofthe"FlowersoftheFourSeasons",whichconsistoftheorchid(spring),thel